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5 signs of complex PTSD that most people miss
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Source: Official WeChat ID of Kongfujiajiu Liquor market in Shandong, which rarely has “real vintages”, welcomes a big player this time. A few days ago, Kongfujiajiu launched a sub-high-end strategic product, including two genuine vintage wines of 5 years and 8 years. Not only do
Running into the market, "real vintage" becomes the next trend of liquor
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Wine, especially liquor, is regarded as "spiritual food" by many people. Drink something no matter what, and your mood will become much happier. Many middle-aged people regard drinking as the happiest thing in life. It can be seen that it is really impossible to live without alco
China's three "poor wines" insist on not adding a drop of flavor, but no one cares about them on the shelves because they are too cheap
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The weather has been getting hotter and hotter recently, and it often rains heavily. The whole weather is hot and humid. At this time, we should eat less hot food, such as fatty pork, beef and mutton. Summer is hot and humid, so it is recommended to eat some cold meat, and duck m
This is the best way to eat duck meat. The farm-style "ginger and beer duck" is full of dry aroma. You can eat it as soon as it comes out of the pot.
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This is the best of times, and it is also the worst of times. Today, with the rapid development of science and technology, there are many good things, but there are also many fakes, especially liquor. If you are not careful when purchasing, you can easily be cheated. So many drin
There is a "new scam" in liquor. Not a single bottle of these 4 types of liquor is real! Hard to guard against
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Hello everyone! Cheap doesn't always mean bad. In the case of Kyrgyzstan, I would even say that – “cheap and happy”. This is my judgment after visiting the market canteen. Kyrgyzstan - Dining at the market. Went in and tried the cheapest food. Overall, how this restaurant works i
Kyrgyzstan - Dining at the market. Went in and tried the cheapest food
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When I was a kid, eating ice cream was the taste of summer. Now eating ice cream is a chilling feeling. When affordable ice cream disappeared, it became increasingly unaffordable. Nowadays, there are many brands of ice cream, with more choices, and the prices are getting more and
The "Ice Cream Assassin" who entered the finals felt cold without eating.
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Dumplings that cost 30 yuan a portion at a dumpling shop are less than 10 yuan at home. They have green skin and a fresh and refreshing taste. A colleague in the office said that he went to a dumpling shop last night and ate a green dumpling for 30 yuan. It's vegetarian and feels
The dumplings at the dumpling shop cost 30 yuan each, which is less than 10 yuan at home. They have green skin and fresh and refreshing taste.
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To say that Xiamen has eaten so many omakase, my favorite is still Sushi Chen. Sushi Chen is not only cost-effective, but the ingredients are also among the best among Xiamen omakase. What is unexpected is that you can eat wild tuna in an omakase for less than 1,000 yuan.
This Japanese restaurant where you can eat wild tuna for less than 1,000 yuan, even Qingjie is a regular customer
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Ingredients: 3-4 pounds of black fish, a little pepper, 2 green onions, a little ginger, 50 grams of cooking wine, 3 grams of salt, 100 grams of cooking oil, a little chili noodles, a little green onions, a little dried chili segments, pickled peppers, sauerkraut and pickled ging
"Authentic Sichuan boiled fish" Authentic Sichuan boiled fish is spicy and delicious
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Hunan is located in the central region, also known as the land of Sanxiang. Its rich products and beautiful scenery have attracted countless tourists. When it comes to Hunan cuisine, the first impression many people have is Hunan cuisine. As one of the eight major cuisines, Hunan
6 must-eat Hunan dishes when you go to Hunan. They are the "soul of Hunan cuisine" and the boss will mistakenly think you are from Hunan.
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From June 17 to June 22, 2022, 13 members of the "Undersea Column" of Jingcheng Academy of Sanquan College of Xinxiang Medical College conducted field research with the theme of "Exploring hometown culture and telling food stories" in various regions of Henan Province. Volunteer
Explore hometown culture and tell food stories
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Have you ever eaten pork belly? Our country is now the largest pork consuming country in the world, which also shows our love for pork. Different parts of pig meat have different tastes, and there are also various cooking methods. However, when it comes to pork, pork belly should
What is the difference between upper five flowers and lower five flowers? Pay attention to 4 points when choosing pork belly, don’t choose the wrong one
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The most suitable dish for summer is, of course, cold vegetables. On a hot day, a plate of cold vegetables is crisp and refreshing, appetizing and relieving the heat. Do you think cold dishes are very simple? Just stir the vegetables into the cold sauce and mix well. Although col
Several "perfect" cold dishes, when paired together, are much more delicious than served alone. It is recommended to try them.
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I still remember that in my childhood, when supplies were not as plentiful as they are today, my grandmother liked to use sour plums to make sauce. Sometimes she would mix it into the porridge to make it a meal. Time flies, and my grandma passed away when she was ignorant, but he
By skillfully using these spices, home-made sour plum jam can also bring out a different kind of sweet and sour taste.
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Ingredients: 50 grams of Coprinus comatus, 500 grams of crab (remove all the crab meat from the crab and set aside) 500 grams of kale, one egg white. Seasoning: 10 ml oil, 3 g salt, 20 ml chicken broth, 5 g cornstarch. Steps for making ginger: 1. Cut the crab and take out the cra
Today’s food preparation sharing: “Braised kale with crab roe and mushrooms”
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Chaoshan cuisine pays attention to the original flavor and leaves the seasoning power of the food to the diners. Therefore, the saying that Chaoshan is all about food and sauce is derived. Outsiders don’t understand why when eating Chaoshan cuisine, every dish is served with a di
These unique Chaoshan sauces give food an instant soul
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[Fans are confused] Lao Wu previously shared with you an article titled "Monster Hunting on Two Boards. Friends who understand it can quickly catch connecting boards. Have you learned it?", giving everyone a systematic introduction to how to break through on one board. , the seco
Low-level continuous Yang has twice the amount, don’t hesitate to get on the bus if you catch it
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At its peak, Heilan Home had more than 7,200 stores, a market value of nearly 90 billion, and annual revenue of 3.4 billion. It was the largest clothing company in the A-share market. Today, the market value of Heilan House is only 20.5 billion. Compared with its peak, the market
The market value of Heilan House has evaporated by nearly 70 billion. What is the "difficulty" in a man's wardrobe?
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July 2, 2022. The cycle fluctuates. As for the harvest, it varies from person to person. Prices always move up and down around intrinsic value. 1 RMB is equal to 20.176 Japanese yen, 1 RMB is equal to 8.225 rubles, 1 Euro is equal to 6.990 RMB, 1 US dollar is equal to 6.702 RMB,
7.2 Today’s exchange rate between Chinese yuan and Russian ruble Japanese yen? What are the foreign exchange transaction prices in various countries?
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↑On January 5, at the Tsukiji Fish Market in Tokyo, Japan, a fishmonger transported a cart of bluefin tuna away after the market opened. Xinhua News Agency/AFP On the first day of the new year at the Tsukiji Fish Market in Tokyo, Japan, a bluefin tuna weighing 180 kilograms was s
Tsukiji Fish Market, Japan: The Fish Market of the “God of Sushi”
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Some people say: Food is a psychotropic drug that mortals cannot quit. Japanese food has a special magical power of atmosphere. Open a door and behind it is a lively world with dim lights. Chat loudly with the people around you and complain about the unhappiness in life. What tro
Rare bluefin tuna, top-grade puffer fish, this high-end Japanese restaurant in Baoding will give you Michelin-starred enjoyment!
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Let’s explore the mysteries of the universe. The light we see from very distant galaxies was emitted millions of years ago. In the case of the farthest objects we see, the light was emitted 8 billion years ago. dispatched. So when we look at the universe, we are looking at its pa
Ocean-related food tech startups are starting to make waves