Some people say: Food is a psychotropic drug that mortals cannot quit.
Japanese food has a special magical atmosphere.
Push open a door
Behind is a lively world with dim lights.
Chat loudly with the people around you
Complain a few words. What unhappiness in life
is there that can’t be cured?
Today, the commander will take you to a unique high-end Japanese restaurant
It is not a simple and traditional kaiseki meal
It is not a late-night restaurant with skewers and sake.
But it is... Extremely fresh ingredients and modern cooking art
create Michelin-star exquisite delicacies
The first bluefin tuna theme
When you walk into the store, the dark colors add a sense of weight and mystery to the store, and the seats are The hollow wooden barriers between the seats allow diners to enjoy a more private dining experience here.
The space on the first floor is not very large. There is a bar in the hall. You can see the chefs wearing Japanese chef coats behind the bar making sushi, sashimi and other food. The chefs' movements are skillful and fast, methodical and full of cohesion, as if they are watching a show. Don't know which dish belongs to you?
Compared to the lively and casual style, Blue Fin is more like a gentleman with a quiet personality and excellent grades. He may not be enthusiastic enough, but he has his own sense of high-end, which makes people feel at ease when ordering.
Bluefin Tuna Series
The first step in eating sashimi is to taste it visually. The well-proportioned design of the plate and the evenly divided ingredients, simplicity in luxury, reflect the store's intentions.
The platter is all fresh ingredients flown in by air. The midriff of the bluefin tuna is so tender and full of texture that it is endlessly memorable. The freshly slaughtered sea urchin can even be seen moving slightly. The fresh and plump salmon melts in your mouth. The Arctic scallops are extremely tender and elastic. Just one bite will give you a wonderful taste experience: sweet, fresh, tender, fragrant, smooth, soft and waxy, so why can't you stop?
Bluefin tuna, known as the "Diamond among Fishes", not only has a graceful and luxurious name, but also has a saying that "without tuna, there is no sashimi and no sushi", which shows its important position in Japanese cuisine.
This "noble fish" is full and fresh, and under the chef's exquisite knife skills, it brings out the best taste, delicate and tender, and is ecstatic in the mouth. The mustard used in the store is ground from wasabi and shark skin. It is refreshing and slightly fragrant. It has a stimulating sensation when you eat it, but does not leave a spicy aftertaste.
actually has a series of pufferfish
Pufferfish is regarded as a delicacy in Japan and has become synonymous with high-end cuisine. And what this Daohe Sheng eats is extremely fresh. The pufferfish is cut to a crystal clear color and as white as snow, and all must be cut and displayed freshly at the store to ensure the highest moisture content!
Of course, remember to dip it in the seasoning carefully prepared by the chef. The fresh and elastic taste will definitely make you feel relaxed and happy, and you will be full of praise. Once you try it, you will never forget it.
There is a saying that "after eating a mouthful of pufferfish meat, you will never smell fish in the world again" to describe the incomparable delicacy of pufferfish. Compared to the above ways of eating, stewed puffer fish is even more god-like.
Before eating pufferfish, eat its mouth first, it tastes extremely delicious! Don’t miss fish skin, which is rich in nutritional value and is good for beauty and calcium supplementation. It's glutinous in the mouth and a little prickly, so you have to swallow it in one gulp.
In addition to them, there are also these
The tempura itself is thinly battered, which only adds crispiness to the prawns without feeling too greasy at all. The ingredients of the fried food can also be clearly seen through the batter, which shows how thin the batter is.
After being deep-fried, the prawns did not lose any moisture. When you bite into it, a mouthful of shrimp meat gushes out. It is paired with radish puree, ginger puree and special sauce, making the entire tempura full of game flavor.
Japanese food is recognized as a visual delicacy. When you see this box of sushi, you must understand it. As a signature dish of Japanese cuisine, the sushi platter here is absolutely authentic! The temperature of the rice, the strength of the nigiri sushi, etc. all test our chefs' skill.
Sweet shrimpSweet shrimp is the best ingredient for sushi. Its white and translucent meat is as fat as jade, which is particularly attractive; Salmon is more flexible and delicious; and Love in Prague brings a sweet and natural taste... A large selection of sushi to satisfy all your sushi imagination.
I always feel that eels are a very healing food. Watching them being grilled is overflowing with oily fragrance and beautiful light, and you will feel infinite satisfaction in your heart.
The secret sauce is all soaked in, and the color of the eel has become bright red, which will neither take away the sweetness of the eel nor be too greasy. On the basis of enriching the taste of eel, it also retains the umami taste. One bite is simply not enough!
The biggest difference between sukiyaki and traditional hot pot is the addition of Japanese sweet sauce. Beef cooked until medium rare has the best taste. It has tender meat and absorbs the slight sweetness of the sauce.
Of course, there are also Chaoyi eggs imported from Japan. Wrapping the beef in a layer of raw egg liquid not only reduces the scalding temperature just out of the oven, but also increases the smooth taste of the beef.
Wagyu beef is grilled with a net, and the fat melts when exposed to high temperatures. You can smell the tangy aroma of beef fat as soon as it is served. The medium-rare degree locks in the meat juices to a great extent and preserves the delicate taste of the beef itself.
No fancy ingredients are needed, just simple seasoning to taste the authentic flavor of precious Wagyu beef.
As soon as you take your mouth, you can feel the tender and juicy beef tongue. When you chew it, the fresh and refreshing butter aroma pops out in your mouth, and the garlic aroma released later enriches the whole taste.
The oily silver cod is marinated in sweet and soft Saikyo sauce, but it does not cover up its deliciousness at all. Silver cod is low in fat, high in protein and has few spines, making it a nutritious food suitable for all ages.
Store information
[Store name] Blue Fin
[Address] No. 1, Jingyuan Liujun Dishang, No. 459, Qiyi Middle Road
Exquisite Japanese food
can make life more ritualistic
If there is any in the Japanese food industry Everyone knows
something that still makes your heart beat faster every time you eat it
There must be a place for bluefin tuna
So come to Bluefin
to appreciate the original taste of food
