In reality, many merchants will sell food that has been shelved for a long time in the form of price reduction promotion. For example, after August 15th, I wonder if I can eat more mooncakes and honey left? For merchants, it is better to buy a little bit of money than to keep it broken!
But then again, since these foods have been shelved for a long time, they should have changed, right? In other words, do these foods have shelf life? Or how long will the shelf life be? Let’s take honey as an example, after all, honey has been very popular recently. The reason why
is selling well is that it is the time when frost drops and is used to supplement it. Eating honey is better than eating many nutritional supplements and even supplements, and the effect is better. In addition, proper intake of honey can play an unexpected role in moistening the lungs and reducing dryness, promoting blood circulation and nourishing the skin.
Recently, when I was online, I discovered a topic about the shelf life of honey, that is, can I still eat honey after being stored for 3 years? To be honest, anything is only eaten on the first time, not only nutritious but also fresh. But over time, it is like leftover rice, and it will change its flavor.
In other words, it may be able to eat, but the taste will not change. From a scientific point of view, honey has been stored for three years and cannot be eaten if specified. Many experts and experts say this: No matter any honey, it has a certain shelf life.
For example, honey that has been reprocessed has a good sealing property, so the shelf life can be up to 2 years. And those local honey produced in rural areas may undergo qualitative changes in the short term due to long-term exposure to the air.
Therefore, honey like this is recommended to have a shelf life of 6-8 months. But for merchants, they do not care about the impact of this expired honey on the human body. They only care about their own interests, so those expired honeys will be sold through the merchant's "means".
If you are on the scene, you can only hear the merchant’s promotion in this way and that, which is a sweet-mouthed sword! Therefore, don’t listen to the merchants’ “nonsense”, the actual test results are different from what you think. Someone made honey that had been stored for several years and honey that had not expired, and the result was this.
1. It looks sparse and slim
Anyone who has seen real honey knows that when honey crystallizes, it usually has a pine flower shape or a large oily surface. On the other hand, spoiled honey looks a bit sparse. In fact, the cause of honey spoilage is yeast.
Because yeasts will consume a lot of sugar in honey under sealing conditions, because they also need to breathe. However, yeasts will also produce more water after decomposing sugars. Over time, the water will naturally become thinner and thinner after increasing.
2. There are bubbles on the surface of spoiled honey
In fact, any honey has a small number of bubbles under a sealed environment, which is a very normal phenomenon. It’s just that fresh honey has very few bubbles on its surface. On the contrary, if a honey deteriorates, it will have more bubbles. So, do you know how these bubbles come about?
After all, it is carbon dioxide produced by yeast after decomposing honey. Over time, if there is too much of this gas, the bottle will rise. Therefore, if you see that the bottle is bigger than before, maybe the bottle of honey has deteriorated. Of course, it is even more inedible.
3. Spinned honey will smell alcohol
fresh honey smells full of honey, giving people a natural and pure floral fragrance. But after the honey deteriorates, you will smell the irritating alcohol. Do you know how this alcohol smell comes from? In fact, yeasts break down sugar in honey.
not only produces water, but also produces ethanol . If ethanol is left for too long in a closed environment, it will become a irritating alcohol smell. Therefore, once you smell such a large amount of irritating alcohol smell in honey, it means that the honey has deteriorated, so it is recommended not to touch it.
Take advantage of this time when the frost falls, to protect your body and mind. You might as well try this local honey called "The Treasure of Honey". The honey source comes from Taibai Mountain , which is more than 3,700 meters above sea level in the Qinling Mountains in Shaanxi Province. There are as many as 1,600 kinds of honey-source plants here, but unfortunately there are very few bumblebee .
Therefore, it makes it very difficult to get honey. It only takes 1-2 times a year, and the water content of this honey is particularly low, both of which are less than 18%. Such honey has good brushing effect, full and plump crystals, mainly yellowish, with a refreshing fragrance on the bottle, and a slight aroma of medicinal flowers.
This feeling is like being in a sea of flowers, which is intoxicating and warm. This honey taste is unique and I can never forget it after eating it. It mainly uses mellow cotton and soft, sweet but not greasy.
OK. Today is about "Can you still eat honey after 3 years? Don’t listen to merchants’ “nonsense”. The actual test results are different from what you think. That’s all for sharing
. If you have any opinions, please leave a message!
Therefore, it makes it very difficult to get honey. It only takes 1-2 times a year, and the water content of this honey is particularly low, both of which are less than 18%. Such honey has good brushing effect, full and plump crystals, mainly yellowish, with a refreshing fragrance on the bottle, and a slight aroma of medicinal flowers.
This feeling is like being in a sea of flowers, which is intoxicating and warm. This honey taste is unique and I can never forget it after eating it. It mainly uses mellow cotton and soft, sweet but not greasy.
OK. Today is about "Can you still eat honey after 3 years? Don’t listen to merchants’ “nonsense”. The actual test results are different from what you think. That’s all for sharing
. If you have any opinions, please leave a message!
