If you can understand the causes of cancer, avoid risk factors, and actively protect your body, the risk of illness will naturally decrease significantly. More and more people are shortening their lifespan because severe cancer is developing. It is not discovered until the middle and late stages that it is difficult to control cancer cells. These cancer cells will also transfer blood to other parts through lymph , and finally form multiple lesions, which need to improve people's awareness of cancer prevention.
Is the high incidence of cancer in China because of eating too much pork?
Pork is a meat food that provides nutrients in daily life. As long as the quality is guaranteed and the source is clear, pork will not cause cancer after intake. It can provide the human body with rich protein , trace elements, and mineral , which can improve resistance.
is causing cancer to be high in other causes, including the influence of transmission factors, environmental factors, smoking and alcoholism, acquisition of carcinogens, ionizing radiation damage . You should understand the specific causes of cancer and take preventive measures, so as not to fall into misunderstandings.
For the sake of health, what parts of the pig should eat less?
1, pig lymph meat
It is recommended to eat less of several parts of the pig body. Many people choose the place pig lymph , and lymph tissue and human lymph function are the same. As part of the immune system, it has the function of filtering pathogenic bacteria and killing bacteria.
If you choose pork in this part to buy it, you may intake lymphatic system , thereby allowing certain toxins and harmful substances to enter the human body, which may cause health problems. For safety reasons, you need to choose other suitable parts and keep your eyes open when purchasing.
2, pig brain flower
In life, many people like to eat pig brain . They think that pig brain flower is spicy and delicious. When eating hot pot, they will order pig brain. Although pig brain flower tastes tender and smooth, if it is not properly handled, it will have a fishy smell .
In addition, as an animal brain, the pig brain can provide limited nutrients, more of which are cholesterol , and there are also rich 1 purine substances . Those who 1 have unstable blood lipids and have high uric acid index , eating too much pig brain will change the index. If uric acid is produced in large quantities and the blood becomes viscous , it will accelerate the arrival of the disease.
3, pig liver
Many people pay attention to to supplement shape . If you want to improve liver function, you can eat more pig liver . In fact, pig liver should not be obtained in excess. Although some people have iron deficiency anemia , the required iron element lacks , and there will be anemia . Eating pig liver in moderation can obtain iron element and other nutrition , thereby alleviating the disease, but it does not mean that the more you get, the better.
Eat pig liver for a long time, which will provide too much cholesterol , thereby making blood sticky . For those who develop with gout or uric acid kidney stones , the most important thing is to promote uric acid excretion. It is not advisable to eat too much animal viscera, otherwise the disease will be at risk of aggravation.
