There are some specialties in drinking in winter to warm your body, keep in mind the principle of "3 not drinking". Experts: Understand early and benefit early
The cold winter is approaching, and people also follow the rumor "A drink a drink to warm your body" , "3 cups of white wine, it will be graceful at night in the cold winter" , slowly drinking white wine to warm your body through the strong wine, and even in the cold winter, it is still graceful. It not only makes the body comfortable, but also adds a bit of different colors during dinner. But drinking is also restricted. If you drink randomly, you will do bad things with kindness, which will cause a burden on the body, causing symptoms of vomiting and other discomfort, which will make you uncomfortable.
After expert research, we must keep in mind the principle of "3 not drinking" when drinking. The sooner we understand, the more we will be more comfortable in mastering the wine party and body.
First: Don’t drink alcohol on empty stomach
Drinking alcohol when there is nothing in the stomach can easily cause alcohol poisoning and pose a threat to the body. So before we drink, it is best to eat something, and after eating it, it adheres to our gastric mucosa to form a barrier to reduce damage to the stomach and slow down the absorption rate of alcohol .
Second: Don’t drink too much
What you do should be within your ability, and the same is true for drinking. Do what you can and do it within your ability. However, when many people drink, they may be due to various reasons, perhaps because of rare gatherings, or because of friends’ advice to drink. They may often drink indiscriminately and in seas. They are even more excited when facing toasting. They all drink their heads up and drink too much, and they are anxious. This is absolutely absolutely necessary. You must have your own principles and not drink too much, otherwise the one that is uncomfortable will be yourself. The happier you will be at the beginning and the more uncomfortable you will be in the next few days.
After drinking a few times, be familiar with your alcohol content, grasp the degree of caution, and be slightly drunk, which is a very comfortable state of drinking.
Third: Don’t be greedy for small profits, drink good quality wine
The current sauce-flavored wine is generally high. In order to be greedy for cheap, I will buy some loose wine under the banner of "home brewed" . In fact, most of these wines are blended with wine, and they are blended with essence. In fact, they are not pure grain wine at all. They taste even more average. They are spicy and very irritating to the tongue. After drinking, they are easy to have dry mouth and have headaches. Moreover, once you drink this inferior wine for a long time, the wine has not been tested by the department, and it is not certain whether the harmful substances contained in the wine have been evaporated. It will seriously endanger the health of the human body, and in the end it will be more than worth the loss.
From a long-term perspective, for the sake of good health. We also need to choose high-quality wine. When we talk about high-quality, we think of Moutai, , Wuliangye, , etc., but the price is several thousand yuan. It is not as capable as food wine. It is really a bit extravagant. In fact, in addition to those high-end and atmospheric Moutai, there are many good wines brewed with pure grain. Because of concentration in the intensity of quality and supervision, the publicity is a bit poor and too low-key. For example, this one is: Steaming platform Kunsha wine .
uses the winemaking method of solid pure grains. Compared with the alcohol blending of liquid brewing, solid brewing pays great attention to raw materials. It can produce flavor substances formed by the aroma of wine, making the aroma of wine thicker and the texture layer will also be enhanced. Not only are the raw materials very particular, but the process also uses the most reasonable "12987" process. Although it is complex and has a long cycle, it is strictly implemented to ensure the accuracy of each step. Each step is firmly matched and a positive impact has been created. It not only makes full use of raw materials, but also removes substances that are harmful to the human body when grain fermentation is removed, which has been sublimated. After the brewing of
is completed, it will take 6 years of precipitation. After 6 years, professional bartenders will join seasoning wine for 15 years and constantly mix it to ensure the flavor. It is precisely because of these rigid regulations that excellent enterprises and excellent liquor have been born.
Its sauce aroma is particularly rich. After the sauce aroma, it has a rich grain aroma, which makes people feel comfortable and simple. After a bite, you will find that its taste is 60 or 70% similar to Moutai, and it is neither spicy nor hot nor hot.
has been well prepared for taste and health, and the price is quite affordable. It is only in the early 100s, and the portion is twice that of ordinary liquor. 1,000ml is enough for drinkers to drink happily.
and this one: Henan Baofeng wine
was born in Baofeng County, Henan, so it is named "Baofeng wine" . It has a long history and a folk legend describes it. " erectile brewing" , which means brewing wine since a very ancient period. This winery is also the first batch established in Henan winery. It is an old winery with rich winemaking experience, deep heritage and a long history.
has continuous inheritance technology and has also developed a unique flavor, with a cotton texture, smooth and refreshing taste, and a lotus. Drinkers also have a favorite name for this wine "Lotus Wine" . Although he did not compete, he still shone in the key review meeting, and even won the gold medal at the 1989 review meeting and was born. The spring that followed also ushered in won various awards and rankings. Drinkers who have never tasted it can choose this to try it out.
is OK, so today's principle of "3 not to drink" on drinking is shared here. Thank you for watching. If it is helpful to everyone, please like and leave a message.
