Introduction: Food is consumed every day. Ensuring sufficient nutrient intake will help prevent diseases and strengthen the body.
In daily life, we will inevitably buy too many foods when buying them. If we do not pay attention to the storage period, it may expire, which will seriously affect our health.
However, according to the doctor, not all expired foods cannot be eaten. The following foods below will not deteriorate even if they are stored for a long time. You can still eat them with confidence.
7 kinds of foods have no "shelf life" and can be eaten even if stored for a long time. Don't throw away
honey
honey, also known as sweet honey, is honey brewed by bees. It is sweet and delicious, and is of great help to health.
Drinking a cup of honey water after getting up in the morning can have the effect of moistening the intestines and unclogging , promoting the excretion of feces, effectively alleviating constipation problems, and regulating intestinal health. The chemical content in honey is relatively stable, and no matter how long it is stored, it will not expire or deteriorate.
There was an expert who once dug out honey from 2,000 years ago. was extracted through special technology and found that even after being stored for such a long time, the honey still did not deteriorate.
tangerine peel
tangerine peel is a dry and mature orange peel. Don’t underestimate it because of this. Its nutritional value is very high. Many health care people drink a cup of tangerine peel water every day. relieves the body’s stress and burden and improves immune function.
tangerine peel This kind of Chinese herbal dish has no shelf life. The longer the time, the stronger the effect, and the more expensive the price. The tangerine peel sold in supermarkets is relatively expensive. You might as well make it at home to extend the shelf life of the food.
Salt
Salt is a must-have seasoning in every kitchen and an important substance required by everyone's body. The main ingredient of salt is sodium chloride , which is also a common mineral.
When cooking food, adding salt appropriately can increase the taste of the food. Generally speaking, there is no time limit for cursing. However, most of the salts we usually use are iodized, which will be shortened after iodine, and the storage time generally does not exceed 5 years.
Soy sauce
In order to improve the safety factor of seasonings in the kitchen and ensure their own safety, some people like to marinate soy sauce at home. Soy sauce must be stored in a cool and ventilated place to avoid expired or moldy.
Generally speaking, the soy sauce sold in supermarkets will not deteriorate and can be eaten with peace of mind if stored for a long time.
Wine
Generally speaking, white wine also has no shelf life. Just tighten the bottle cap of the white wine to avoid invasion of bacteria and fungi, which can greatly extend the shelf life of the alcohol. The longer the storage time, the stronger the taste it gives.
You can drink appropriately in daily life, which is beneficial to your health , and can also play a sterilization and disinfection effect, promoting blood flow and effectively preventing blood blockage and thrombosis.
Liquor This kind of drink can be stored for a long time. Just tighten the bottle cap of the liquor to avoid invasion of bacteria and fungi, which can greatly extend the shelf life of the alcohol. The longer the storage time, the stronger the taste it gives.
Dried mushroom fungus fungus
In daily life, we can’t do with the combination of various types of food and materials for three meals a day. Fungus food is actually a very common type of food in daily life. It is very convenient to store it. It is kept in a cool place at home, soaking it in hot water as you eat it.
When people eat dried mushrooms , they generally choose two substances as auxiliary dishes to supplement the nutrients missing in the food. This can increase the body's fullness and also allow a large amount of nutrients to be stored without completely passing away.
Rice
Speaking of rice, people often say that if it is not used effectively, it will induce mold. However, the rice in the market has no shelf life. The main mold phenomenon is that it has a large connection with the storage conditions. The storage conditions of rice can only exist in a dry and low-temperature environment. If the rice is damp, it will induce the deterioration of the rice.
When storing rice, try to seal the rice in a bag or jar. It is best to put the rice in the freshness layer of the refrigerator, which can better protect the number of times of use of the rice.
What are the best ways to preserve food in life?
. Save at low temperature. low temperature preservation can inhibit the reproduction of organisms and slow down the spoilage of food, but it cannot completely kill microorganisms. should pay attention to the temperature control when storing at low temperatures. Generally speaking, the lower the temperature, the longer the storage time will be.
. Save in vacuum. vacuum preservation method is currently very popular and the most applicable method. The main principle of vacuum preservation is to isolate food from the air, so will inhibit the growth of bacteria , so prepare a vacuum bag, put the food in to extract the air, and seal the bag mouth.
. Pickled and saved. salt has the effect of sterilization . Its high osmotic effect can dehydrate bacteria. Therefore, foods pickled with salt can be preserved for a long time, such as bacon, salted fish, pickled vegetables, etc.
Conclusion: The article sharing ends here. If you have any doubts or what you want to say, you might as well leave a message in the comment section below to discuss.
