People who drink alcohol should have encountered this situation, that is, after drinking, there will often be " dry mouth " and "headache" . Especially sometimes, after drinking, it is head-heavy and light, and the headache makes you feel uncomfortable. In severe cases, you may have to go to the hospital for treatment. What is going on? Please listen to the editor one by one.
Many people think that this situation is because they drink too much or the amount of alcohol is too small, so this is the case. But in fact, it is not like this. Instead, you have drunk "low-quality wine", and it may even be "fake wine", which is actually a problem of alcohol quality.
But many people will say that when choosing wine, they have already taken out all kinds of martial arts. It is impossible to be fake wine. But in fact, there are too many tricks of "fake" in liquor. Even many old drinkers who have been drinking for more than ten years have been fooled. It is really hard to guard against. Just like these three types, you must pay attention to it. It is all because you don’t feel anything when you drink it, but after drinking it, your body will have uncomfortable reactions. Come and see if you have been beaten!
Type 1: The wine level is not high, but it tastes very strong, and it has a spicy throat
In fact, the better the white wine, the smoother it will drink in the taste. Generally, good wine will not have a spicy throat, especially the wine level is not high, but it tastes very strong, and it even feels like a spicy throat. That is actually a white wine mixed with additives, and it is not even pure grain wine.
Type 2: After drinking white wine, it will have dry mouth
Many people will feel dry mouth when drinking white wine, but generally they will not think it is a problem with alcohol. After all, some people will have the habit of drinking white water when drinking alcohol, but in fact, this situation is actually a manifestation of poor quality of wine. Many inferior wines choose inferior materials in the raw materials for brewing, so the taste is very different from ordinary white wine. The reason why inferior wine is actually inferior wine is that it is not done well when it is aged or in the raw materials, so some harmful substances are not leaked out. Therefore, people will feel dry mouth when drinking, so if they feel dry mouth during drinking, it is likely that they have drunk "low-quality wine".
Type 3: The wine is pungent and the mouth is too spicy
This type of liquor is actually a common type among "low quality wine". Open the bottle cap and the wine is very pungent, and it even makes you cry. It feels very spicy when you enter the throat. It is not like ordinary liquor, which is a comfortable and long-lasting feeling, not like this. In fact, it is very likely that it is a white wine blended with "alcohol and essence", so this type of liquor is also a major reason for "headache" after drinking.
There are more and more types of liquor nowadays, and there are many types of liquor that can be chosen. In fact, this is obviously a good thing, but the quality of liquor is really worrying. Now buying a bottle of liquor is like opening a blind box, it all depends on luck. This phenomenon now is really embarrassing, but are there any good liquors on the market? The answer is of course yes, but many good wines are "living deeply" locally, and they feel "hidden in the city". For example, these two are actually high-quality wines made of pure grain, but they just don't know how to "promote" themselves and are still "unknown".
Handong Master Liquor (Daya)
Once this wine was known as the " sauce wine dark horse" locally. That's because this wine has already won the hearts of many wine lovers as soon as it debuted. The price of about 100 yuan is something that many sauce wines cannot do. What is eye-catching is that the quality of this wine is a "Mao" flavor liquor. In fact, the process and raw materials are very similar to Moutai liquor , so the taste is almost the same.
And this one is not only excellent in the quality of the wine, but also full of layers in the aroma of the wine. I love you more like a faint woody fragrance. Take a sip and the aftertaste is leisurely, and the packaging is also very elegant and elegant, and it can actually hold on any occasion.
Wang Shaobin Wine
Among so many people in China, Wang Shaobin Wine can be regarded as a more memorable one. I believe many senior wine lovers must have heard of Wang Shaobin's name, because Wang Shaobin also made great contributions in the brewing industry back then. "Maintaining granola with wine" is the concept proposed by Wang Shaobin's many years of winemaking experience. To this day, many people are still using this method to brew liquor, and Moutai Distillery has also set up a statue for it to commemorate the contributions made by Wang Shaobin.
Of course, this wine is also a first-class "master-level" brewing in terms of wine quality. Coupled with the unique geographical environment, the taste is mellow and soft, and the aroma of the wine in the mouth smells after the whole mouth. It is really a good taste of white wine.
