Lar lard is the healthiest food among cooking oil. Can "pork residue" be eaten? It is recommended to understand. Hello, everyone, I am Chef Jiang Yizhou. Today is the time to share the food with you. Are you ready?
I remember when I was a child, my family kept a lot of lard during the Chinese New Year. Pork is usually made at home, especially on the 30th day of the New Year, when you buy a lot of fat meat, then take it home and make lard at home. The prepared lard can be used to make pancakes and stir-fry dishes, but how fragrant it tastes.
So when making lard, the most left in the pot is the lard residue. Every time my dad drinks, he puts a pot of crisp lard residue next to him. The lard residue and white wine can be said to be a perfect match. I wonder if you have eaten lard residue when you were a child?
As the living standards continue to improve, there are more and more snacks in our lives! Then this lard residue is often ignored by people, and some people say that this lard residue is unhealthy. It is harmful to our body, so many experts do not recommend eating it. Can
lard residue be eaten?
I remember that once I went to to Qingdao , the most common delicacy was lard residue! This lard residue is a residue of fat and protein, with a high oil content, and is an macromolecular substance , which is not easily digested and absorbed by the human body.
Therefore, it remains in our body for a long time and needs to be slowly digested and absorbed through the digestive tract. Although digesting it a little slower, it does not mean that the lard residue cannot be eaten.
If you go out for a trip, friends who don’t know what snacks to eat. You can prepare more lard residue to eat. The lard residue can not only replenish energy but also feel full. But for those who are prone to gain weight by eating meat, it is recommended that you eat less.
After the cold day, the most popular pasta in our north are buns pancakes and flower rolls! If you want to make a bun and flower roll delicious, the essential seasoning is this lard! Many people born in the 1970s and 1980s like to eat the most is to put some lard into the pot and cook. So how to make this lard delicious?
Today I will share with you the correct way to boil lard and make lard residue. Without further ado, I will share with you the real information directly.
——The correct way to make lard——
Preparation ingredients: Pork oil , soybeans, ginger, star anise, chopped green onion
Operation steps:
. First prepare 1,000 grams of fresh pork oil, remove the rind, and cut it into thick slices about three centimeters and put it in a bowl. Rinse it in clean water. Then control the moisture.
. Put the prepared pork oil directly in the wok, then add the water on it, add onion, ginger, star anise, and cinnamon without covering it, and bring to a boil over high heat. After boiling the water, remove the foam. Then turn to medium heat and continue boiling for two minutes. Put it in warm water and clean it again.
. Put the processed pork oil directly into the wok, and then add a little high-level white wine and a spoonful of water. Fry quickly over high heat. If the fried pork oil is made with large bubbles, it means that the moisture has dried up. Then stir-fry it over high heat for a few more times.
. At this time, we will find that pork oil will shrink and increase the cooking oil in it. This is extracted from lard. Then he salvages the lard. Continue to stir-fry for him. Just fry the lard and fry out all the excess grease inside.
. Add a handful of soybeans and a little peppercorns from the salvaged lard. Then put it in a cool and ventilated place and wait for 4 to 5 hours. After refrigeration for a period of time, the lard is frozen and set. The lard made using this method is a very good seasoning, whether it is used for stir-frying or pancakes.
. Why is the remaining material we call lard residue? This lard residue is used as a dish for wine, which can be said to be the favorite of the older generation in Shandong.
OK, the above is the specific sharing of this article. Do you also know what are the delicious ways to cook lard? Welcome to share with us in the comment section. See you next time.
