Sichuan natural brewing pool , there are countless wineries of all sizes, and people in many places grow next to the winery. I don’t know how many old drunkards have been cultivated by .
This is not from , Yibin , Uncle Wang, who is already 60 years old this year. He has been working in the winery for most of his life. Every day, he doesn’t drink 2 sips of wine, and he doesn’t feel comfortable all over . He also says “ eat two sips of food and drink two sips of food and live to 99” all day long.
At first, my family was worried about his health. After all, I was old, but there was no problem with the physical examination report every year, so I didn’t say anything. After all, I have been dealing with alcohol for decades. Whenever someone asks him why he drinks nothing, Mr. Wang will smile and tell his secret of "2 sips of wine" .
First sip: "Grain Wine"
These two sips of wine are not the literal two sips. The first meaning is to drink white wine made from grain. Many alcoholic alcohols on the market contain too many additives, and the human body cannot metabolize them well after drinking them, which is very harmful.
, and grain wine is made of crops such as sorghum , rice , etc., and is produced by fermenting at high temperature of , distilling , and then stored in . Many harmful substances in the wine body are volatile and removed by . Uncle Wang works in a winery for many years and has memorized the production of wine. He knows the importance of drinking grain wine .
Second sip: "Drinke less"
This second sip of wine is really a literal two sips. No matter what food I eat or how many people come to my house, Mr. Wang refused to drink too much. A small sip before eating, and when the meal is almost done, drink another sip. As the white wine is over, the fatigue of the day seems to be released.
This is something that many people cannot do. Since ancient times, our ancestors have advocated The Doctrine of the Mean . Everything has its own limits, and the same is true for drinking. Some alcoholics always like to drink and suck . It is understandable that they drink more alcohol frequently, but frequent drinking will lead to the inability to decompose the body.
" wine is a grain essence, and the more you drink, the younger you get." , this sentence is not unreasonable, but it is not applicable to everyone. As soon as a person gets older, his physical functions are gradually declining. You should pay more attention to drinking. You must choose pure grain brewing wine.
How to determine whether it is grain wine?
First, look at the raw material table
. If there is only water and grain , it is brewed by pure grain. The water here is added to when making koji, which helps fermentation, not to mix water into the wine.
Second, it depends on the execution standard
. In the execution standard column, there will be a string of numbers. You need to select the wine of other than GB/TB20822. This execution standard is alcohol blended wine.
As long as you learn these two points, you can basically choose pure grain wine. However, for both grain wine, different brands and different grades, there will be great differences in taste. Some wine lovers clearly choose grain wine, but the taste is not very good. Today, the author will recommend to you, which is recognized by many old wine friends as pure grain wine . See if you have drunk it.
Fengyun Jiangfu Father Fengzang Wine
This wine is brewed by Li Changshou , a son of a Jiangxiang family. His father is Maotai factory manager Li Xingfa , a true inheritance of craftsmanship.
Li Xingfa was the director of Moutai at , and found that the three typical types of sauce-flavored wine were , which solved the problem of unstable Moutai wine wine quality and laid the foundation for brewing sauce wine .
Now Li Changshou inherited his father's brewing skills and strictly adopted the ancient craftsmanship of 2987. The wine brewed requires 5-year cellar, and added 2-year handed down wine, carefully blended, and Didi is a fine product.
This wine is slightly yellow in body, with dense burgers, and has a rich sauce-flavored flavor in the entrance, with a flower-fruit aroma in the middle and aged aroma in the latter part, bursting out layer by layer, with a very rich sense of layering, without a spicy feeling in the swallowing, and the mouthpiece is fragrant after drinking.
Zhanggongjiu
" Southeast, northwest, good wine is in Zhanggong". Zhanggongjiu pioneered the low-alcohol wine . With this extraordinary product, it won the name of Chinese famous wine in one fell swoop, attracting many major wineries to learn.
Zhanggongjiu is produced in Ningling , Henan. This is the production base for high-quality wheat, providing high-quality raw material support for brewing. Innovative brewing skills, low-alcohol wine was developed, which was a new thing at the time. Coupled with the promotion of crosstalk master horse season , this wine instantly became popular all over the country. The 52° strong-flavored liquor launched later is also deeply loved by the majority of wine lovers and is the taste of in the memory of many old wine lovers.
This wine is sweet and mellow in the mouth, and has a relatively harmonious aroma. It is soft and not irritating below, smooth and has no miscellaneous flavors, pure taste, and a long aftertaste.
