Mini water can be seen everywhere in the streets and alleys today, but what kind of magical uses can it play when it appears on the wine table?
If you pay attention, you will find that the old alcoholics who often drink on the table will habitually put a bottle of mineral water next to them.
In the eyes of many people, the purpose of preparing mineral water on the wine table is just to quench thirst by . Is this really the case?
Next, let’s discuss this issue together: Why do you need to put a bottle of mineral water next to when drinking white wine?
Everyone knows that white wine, brandy , whiskey , all of these foreign wines belong to distilled liquor , but the alcohol content of foreign wine is around 40 degrees, but Chinese liquors are all forty or fifty degrees, and some spirits are even more than 60 degrees. If you eat high-alcohol wine, if you don’t replenish water in time, you will easily feel dry mouth.
And after drinking, you often blush and sweat. You often go to the bathroom. In short, the body's moisture is consumed very quickly, which can also lead to thirst.
So, putting a bottle of mineral water next to you cannot deny that it can indeed quench your thirst.
However, its function is not only limited to quenching thirst, but also has other wonderful uses. It is recommended to understand it, otherwise it will easily make jokes!
First: Clear the odor in your mouth and make the aroma of wine more pure
For real wine lovers, if you encounter a good wine, if you cannot taste its taste well, it will feel a bit like a "wasteful wine".
Before drinking, drink a sip of mineral water, which can rinse the original odor in your mouth or the impurities left over from the dishes. In this way, when drinking, we can better feel the purity of the wine.
Second: When you don’t want to drink, help you take advantage of the situation
As you get older, there are always some alcoholic parties that you have to go to due to face. In such alcoholic parties, you are often in a bad mood, don’t want to drink, or you can only drink a few drinks and can’t get drunk.
In this case, mineral water and white wine are both colorless and transparent liquids. Pour water into a wine glass to catch fish in a messy water, which can fool many people.
However, once this behavior is discovered, it will make others feel that you have a problem with your character, so you should: use with caution!
Third: Dilute the alcohol concentration and increase your alcohol content
Freezing for three feet is not a day's cold, and the great alcohol content is not a day's hard work!
Every time during the holidays, various wine parties come one after another, and drinking is inevitable. Seeing others laughing while laughing while drinking, but one drink is over, it is inevitable that you feel a little "sad".
So, how can increase the alcohol volume so as not to embarrass myself at the table?
When drinking, it is very useful to "put in wine" with a glass of water, because drinking water in your stomach can dilute the alcohol concentration well, thereby delaying your drunken time.
In addition, if you want to get drunk slowly, drinking the wine in your mouth is also the key. For example, some alcohol blended wine contains harmful substances such as methanol , mixed oil , etc., which will not only make you feel sick after drinking it, but you will even feel dizzy the next day.
But if it is a good quality grain wine, it will be difficult to get drunk, and sober up quickly after drinking. This is the case with this expensive Changchun wine .
This wine comes from Guiding Winery, Guizhou. This factory was built in 1953 and has gone through nearly 70 years of ups and downs. It is an authentic old winery.
The fine wine produced by it is really good at grasping the quality!
Once upon a time, in order to ensure the quality of the wine, the winery cooperated with the local light industry research institute to introduce Moutai’s excellent mushroom seeds to make wine. In addition, the older generation of winemakers insisted that "always regard wine quality as king", which led to the Guichangchun series of sauce wines sought after by the industry.
has won various heavyweight awards with excellent wine quality, such as the high-quality sauce wine recommendation award, the gold medal of the International Famous Wine Festival, etc., and has won numerous honors and accumulated a lot of good reputation.
Until the winery was reorganized, although its reputation declined, its quality was better. This is mainly due to the rich heritage of the old winery. Every bottle of wine produced is brewed from 12987 Daqukunsha, and it is obtained by mixing 6-year base wine + 10-year old wine.
You can smell the old wine when you open the bottle, mixing the aroma of grain and flower fruits, which is rich and harmonious, refreshing. You can't help but want to drink a few more cups. And it doesn't have dry mouth after drinking it, and it doesn't have a dry mouth and doesn't have any tips. It's really a rare and high-grade pure wine.
is OK, today's sharing is over. Dear drinkers, if you have any other opinions, welcome to communicate!
