Introduction: It is very similar to honeysuckle . The fruit is brightly colored and slightly poisonous. Please do not eat it randomly to be careful of poisoning.
The magical nature breeds countless plants, although these plants have their own shapes and characteristics. But there are always some similar plants in nature. Some plants have similar names, some plants have similar shapes, and some plants have similar flowers, so many people confuse them.
It is very common for plants to "collide" in nature. Flowers and plants that look very similar are actually two different plants. Even one plant is valuable and edible, while another plant is highly toxic.
For example, the typical honeysuckle and Bromeliad have very similar blooms. Honeysuckle can be dried and soaked in water to drink, which has the effect of clearing away heat and detoxifying, while the flowers of Bronchus are highly toxic, so donāt avoid plants you donāt know. Picking randomly.
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The plant I shared with you today has flowers that look particularly like honeysuckle. The scientific name of this plant is Lonicera japonica. It is a plant in the same family as honeysuckle, and both are Lonicerae Lonicera japonica Honeysuckle is also called Honeysuckle, and its fruit is called Honeysuckle, so their flowers are very similar.
But fortunately, the flowers of both honeysuckle and honeysuckle are edible and can be soaked in water to drink. Both have high medicinal value, and the two flowers have the same effect, even if they are Even if you mix it up, you can safely eat it without worrying about poisoning.
Because the flowers of honeysuckle are yellow, it is also called yellow honeysuckle. Like honeysuckle, it likes to grow in relatively hidden places such as valleys, forests, mountain streams, forest edge shrubs, etc. It grows wild in my country. Qinghai, Hebei, Ningxia, Jiangxi, Sichuan, Hebei, Hubei and other places.
Honeysuckle can reach a height of 4 meters and blooms around May, which is similar to the flowering time of honeysuckle. But honeysuckle does not bear fruit, while honeysuckle does bear fruit. The fruit matures around August and is red.
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Its small red fruit is bright and beautiful, and it looks delicious. Many people canāt help but pick it and eat it. Unexpectedly, such a beautiful small red fruit tastes bitter and contains It's slightly poisonous, so if you see beautiful fruits in the wild, don't eat them randomly, be careful because they are poisonous.
Although the fruits of Lonicera japonica are poisonous, its flowers, twigs and leaves can be used as medicine. The medicinal effect is similar to that of honeysuckle. It has the effect of clearing away heat and detoxifying. It can treat fever, cough, sore throat, dysentery due to heat poison, and sores. It has a certain curative effect on diseases such as swelling and poisoning.
In addition, Lonicera japonica has a beautiful plant shape and can be used as a greening tree species in courtyards, parks, and roads. Every spring when honeysuckle blooms, many people pick its flowers, dry them and use them as medicine. Especially in the hot summer, it is used to soak in water to drink. It has a good effect of clearing away heat and detoxifying, and can also prevent heatstroke.
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However, the ripe fruits of Lonicera japonica are bright red and particularly bright and delicious. Many people think they can be eaten. Some people can't help but pick it and eat it. Fortunately, it tastes bitter and everyone spits it out if it doesn't taste good, thus preventing poisoning.
Nature is really amazing and has created such a beautiful fruit as Lonicera japonica, but it is poisonous. In order to prevent people from eating it by mistake, the fruit is made bitter so that no one is afraid of being killed by eating it by mistake. poisoned.
Dear friends, do you have this golden honeysuckle in your hometown? Its flowers resemble honeysuckle, have similar effects to honeysuckle, and are also used as traditional Chinese medicinal materials. The fruit is bright and beautiful, but it is slightly poisonous. Please do not eat it randomly to avoid poisoning.
