Tea is a drink we drink all year round, but do you know that there are some specialties in drinking tea? Although they are all tea leaves, the effects of drinking different tea leaves in the same season are very different.
For example, although the black and green tea we drink most often are tea leaves, there is still a difference in drinking these two types of teas separately during winter.
And experts in tea have also said that black tea and green tea are essentially very different as teas with relatively large production and sales in China, especially in the autumn and winter seasons when resistance is generally reduced. Pay more attention when drinking these two types of tea. Don’t just drink nothing, otherwise it will be easy to backfire.
· Black tea
Black tea is a type of tea that everyone drinks more in autumn and winter, because it not only has a mellow taste, but also has a milder tea nature. It can bring warmth to the body in cold weather, especially for people who are afraid of the cold, which has a deeper feeling.
Moreover, black tea is relatively inclusive. Even older people don’t have to worry about drinking black tea, because black tea will not stimulate the body. But it should be noted that: drink tea in moderation, do not overdose, and do not drink strong tea frequently, otherwise it will affect our sleep quality.
· Green tea
Many people feel that green tea is not suitable for drinking in autumn and winter. It feels that its tea is cold in nature. If you drink it in the cold autumn and winter, wouldn’t it add insult to injury? In fact, this is not completely true. If you are born with and , you should not drink too much green tea even in the hot summer.
But there are many people who have strong "firepower", which is what we often call body heat. They can drink green tea in autumn and winter, and can also suppress the heat in their bodies.
From this we can see that whether to drink black tea or green tea in autumn and winter depends on your physical condition and cannot be decided entirely based on your own preferences. In addition to what tea to drink in different seasons, there is another confusing question, which is that you don’t know how to choose tea.
There are many varieties of tea in my country. It is not difficult to choose good tea from the many teas. The difficult thing is to choose good tea with high cost performance. The good tea that everyone is familiar with on the market is generally priced relatively high and ordinary people cannot afford it.
But in fact, everyone is limited to one cognition. It is not that good tea must be very expensive, but there are also many cheap teas with very good quality. They may not be very famous and no one has noticed it.
Like the following two teas, they are often forgotten because they are not very famous. In fact, their quality is not inferior to that of famous teas. See if you have ever drunk it?
Xianwu Fengming
This tea is produced in Yibin City, Sichuan Province and is a specialty tea here. Because tea trees grow on the mountains of Yunlian County, they are often called " Yunlian Black Tea ".
This tea is very popular in tea circles because the tea has a high cost performance. It not only has a large quantity and good taste, but also has a very affordable price. Even ordinary people can afford it.
The reason why this tea is supported by many tea customers is because the raw materials used in tea are good enough, and the production process is also a very exquisite "national intangible cultural heritage" technique. The combination of the two excellent ones has such high-quality tea, and the finished tea has very local characteristics, so it is also listed as a "national geographical indication protection product".
The raw materials used to make this tea are all fresh leaves grown in high mountain tea gardens above 1,000 meters above sea level. Tea farmers have picked these pure natural and non-additive fresh leaves before Qingming Festival, which can ensure the freshness and tenderness of the tea leaves.
Because tea trees grow on cloudy and misty mountains all year round, the temperature difference between day and night here is relatively large, and the tea trees grow relatively slowly. In this way, the tea trees can accumulate more nutrients.
Quality features:
Because the tea uses fresh leaves of uniform size, after processing, the finished tea leaves are also clean, with slender appearance, and a tall peak. The color of the dry tea is moist, the surface is significant, and the fragrance emitted from the dry tea is very mellow.
After brewing with hot water, the soup is orange-yellow, clear and bright, and the tea fragrance is richer. The fragrance of flowers and fruits and caramel fragrances complement each other, perfectly blending and smelling very nice. When the tea soup is in your mouth, the warm tea soup is sweet and delicious, very moisturizing, and it produces saliva. After drinking it, it makes people feel comfortable both physically and mentally.
Qiantang Longjing
Zhejiang has many teas named after " Longjing ". Although its fame is not as big as West Lake Longjing , its quality is good regardless of its fame and size, and Qiantang Longjing is one of them.
This tea is produced in the beautiful Qiantang River Basin. Its unique quality makes this tea the first choice for many tea customers' food ration teas, because the price of this tea is not very high, the taste is very good, and the cost-effectiveness is very high.
It is a famous green tea in Zhejiang. The tea garden is located near Qiantang River . It has very sufficient water resources. The environment here is beautiful and the temperature is suitable, which is very suitable for the growth of tea trees. Because the tea trees are moistened by the river water all year round, the tea leaves grown are thick and fresh, tender and juicy.
Quality features:
The tea has a flat and straight appearance, even and smooth, with a tall and elegant peak, green and shiny color, and the dry tea has a fresh aroma and a full charm. After brewing
, the sweet chestnut fragrance continues to float in the air with the steaming heat, which smells very nice. The tea soup is tender and bright, clear and clean. Take a sip and the taste is fresh, sweet and mellow, and the saliva is obvious. After drinking it, the fragrance will remain on the cheeks.
