Many people have this doubt when drinking tea: Should 天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天� Some tea friends believe that Toudao tea is the soul of a pot of tea and is the most nutritious. It would be a pity if it is poured out. However, some tea friends believe that Toudao tea not only has water bubbles, but also contains impurities, which are particularly dirty and cannot be drunk.
So how should I deal with Toudao Tea be dealt with? The author consulted an old tea customer who has been around for 20 years. told me that it needs to be determined according to the type of tea, which is generally divided into three situations.
The first type: post-fermentation tea
Post-fermentation tea refers to naturally fermented tea, such as old white tea and Pu'er tea all belong to post-fermentation tea. When making tea, in order to remove the aging smell in the tea leaves, will make the aroma of the brewed tea soup more fragrant and will wake up the tea first. The Toudao tea brewed from
is not rich in richness and the taste is not high. Therefore, when drinking these three types of tea, it is recommended to pour out the Toudao tea.
The second type: semi-fermented and fully fermented tea
Friends who love to drink tea know that the two types of tea, oolong tea and black tea, were rolled and baked during the production process, the structure of the tea was damaged, and the soup was produced quickly. The first tea soup was brewed very rich in color, and the quality and essence of tea also reached the best. It would be a pity if it was poured out.
Therefore, when drinking these two kinds of tea, if the quality of the tea you bought is good, the Toudao tea can be poured out. If you are not at ease, then use 80° water to quickly brew the soup within 5 seconds.
The third type: non-fermented and slightly fermented tea
The yellow tea and green tea we often drink belong to this type of tea. Remember to not pour out the tea when brewing. Tea such as is fresh, smooth and fragrant, and the internal substances are precipitated quickly. The tea aroma and sweetness contained in the tea are basically precipitated by more than 90% within 10 seconds. The brewing times are also very small. You can basically reach the limit in 3 times.
If you pour out the Toudao tea at this time, the refreshing and sweetness of the tea leaves will be basically reduced by half. Therefore, it is generally not recommended to pour out the first tea of yellow tea and green tea. If you are worried about dust residue on the tea leaves, you can quickly clean it with warm water of 50~60°.
or above is an introduction to Toudao Tea. In short, is Toudao Tea falling or not? It depends on the type of tea, and different tea leaves for and different choices. If you usually buy good tea of excellent quality, Toutao tea can be completely safely drunk.
But many people have questions, where to buy excellent tea? In fact, this is very simple. There are many excellent teas in in daily life, but we usually ignore them because of their simple packaging, so those who often drink them are old tea customers. For example, the following two types of tea are all food teas for old tea customers. They are nutritious and delicious and not expensive.
Xianwu Fengming
This tea is produced in Yibin City in Sichuan Province. It is one of the famous tea producing provinces in China. The superior natural environment makes the tea produced excellent quality. Xianwu Fengming is a tea that stands out from it with its excellent quality. has also been rated as a "National Geographical Indication Product".
Xianwufengming's tea production area is on the high-altitude Wumengshan . The huge day-night temperature difference makes it free from diseases and pests. Moreover, because it is far from the artificial activity area, no chemical fertilizer was applied during the growth process, which makes this tea grow naturally and ensures its pure natural quality.
In addition to excellent raw materials, the craft used by this tea is a "intangible cultural heritage" project with a long history. gives it the mellow and refreshing taste, which is very unique.
In addition, since its birth, this tea has been very popular among local people with its extremely high cost-effective . The excellent quality of and the cheap price make it called "the best food for food" by many old tea customers.
Quality features:
dry tea strips are firm and even, with a moist and shiny color. When you smell it, you will feel a unique fruity and orchid fragrance, and the fragrance is fresh and lasting. After brewing with hot water, the soup is reddish-brown, bright and bright. One sip of is soft and smooth, fresh and mellow, and the tastes sweet and sweet, making people want to drink it even after drinking it.
Mengding Huangya
This is a yellow tea produced in Mengshan, Sichuan. This tea was first planted during the Western Han period and has a history of more than 2,000 years. Mengshan not only produces green tea, but the yellow tea produced is also of excellent quality. There is sufficient rainfall here all year round and surrounded by clouds and mist, creating an excellent natural environment for the growth and development of the Mengding Yellow Bud.
Quality features:
This tea dried tea strips are evenly cord, straight and flat, tender yellow in color, and shiny. After becomes soup, a faint fragrance of flowers comes to your nose, smelling it makes people feel refreshed. tea soup is yellow and clear, without any impurities. Take a sip and it will be fresh, sweet and refreshing, and the aftertaste is endless.
