In autumn and winter, the most suitable fruit is pears. The pears at this time are fresh and tender and juicy, which can promote salivation and quench thirst and moisten the lungs. They can be called the "subject of all fruits". However, there are many varieties of pears, and the pears that can be bought on the market come from different origins. So, where is the best pear produced? After being selected by netizens, the following 8 places are relatively famous, each with its own characteristics and high-quality quality. Come and see if you have your hometown?
1, Dangshan crisp pear (Anhui)
crisp pear , which is rich in Dangshan, Anhui, is the first of the three famous pears in traditional Chinese. The reason why Dangshan crispy pears are delicious is inseparable from the high-quality local climate conditions. They are located in , the old Yellow River path, and have a warm temperate semi-humid monsoon climate. They have long sunshine and sufficient rainfall. Moreover, the rain and heat are fertile during the same period, and the land is fertile and the organic content is high, which is suitable for the growth of pear trees.
The freshly picked Dangshan crispy pears are yellow after being completely cooked. The meat is fine and crunchy and refreshing. They not only have nutritional value, but also have the effect of moistening the lungs and relieving coughs.
2, Korla fragrant pear (Xinjiang)
Korla fragrant pear is a specialty in Xinjiang region, with a cultivation history of nearly 1,300 years and is known as the "Chinese honey pear" abroad. Because Korla has a warm temperate continental arid climate, long sunshine, dry climate, less rain and strong wind, large temperature difference between day and night, and mostly sandy land, this extremely regional natural environment has cultivated the unique Korla pear.
Ripe pear will have a small amount of Carmine red , which is very beautiful. Although it is small, it smells fragrant. The skin is extremely thin and sweet as honey. It has a sugar content of 10% to 14%. It also melts in the mouth and is refreshing and juicy.
3, Laiyang pear (Shandong)
Laiyang pear is a national geographical indication product. It is named after it is produced in Laiyang City, Yantai, Shandong. There is even a common saying: " Yantai Apple Laiyang pear". The growing place of Laiyang pear is located in the river beach area. The oil sand soil is loose and fine, with good permeability, which is very suitable for the growth of pear trees. In addition, the high content of copper, iron and manganese in the soil provides the necessary natural conditions for the high-quality flavor of Laiyang pear.
Although Laiyang pears are not as good-looking as other pears, they have rough appearance but their flesh is crispy and tender, with very few pomaces, sweet as marinated, and the sugar content is higher than that of ordinary pears, and they are the best among pears.
4, Anshan Nanguo Pear (Liaoning)
Nanguo Pear is a specialty of Anshan, Liaoning Province, and is also a national geographical indication protection product. This has a lot to do with the soil, climate and light in Anshan . The planting area of Nanguo pear is relatively high at altitude and has a large temperature difference between day and night. The most important thing is that it has fertile black soil, which is rich in iron elements, creating the excellent characteristics of Nanguo pear's bright color and delicate fragrance.
Nanguo pear is a "post-ripe pear". The newly picked Nanguo pear is a bit sour after taking a bite. It takes a few days to truly mature. The yellow and red coat is like a girl's cheek. You can feel the rich aroma of wine (not alcoholic flavor) that other pears do not have. It is soft, sweet, soft and juicy.
5, Jinchuan Sydney pear (Sichuan)
Jinchuan Sydney pear originated in Jinchuan County, Sichuan Province. This is a plateau fruit from the mountains and is also a royal tribute from the royal family in history. Jinchuan County is known as the "Hometown of Sydney Pears in China". It has a high altitude, a large temperature difference between day and night, a mild climate, and sufficient light. Relying on its geographical advantages such as altitude and light, it is particularly suitable for the growth of Sydney Pears, and it is conducive to the accumulation of sugar.
Jinchuan Sydney pear is obovate compared to other ordinary pears, and looks particularly like chicken legs. It is also called " Big Golden Chicken Leg Pear ". It has thin skin, tender flesh, sweet juice, and tastes free of residue, and is very popular among consumers. If you go to , Jinchuan , you must taste the local pear.
6, Potou Yali (Hebei)
Hebei is a major pear-producing province, and the best among them are the big pear-producing pears produced by Potou . Dape It is a very delicious Baipe . It is named after the protruding part of the pear stem and looks like a duck's head. As the famous "hometown of Chinese duck pears", Botou has a long history of cultivation, superior natural conditions and sufficient light. In addition, the soil here is loose and moist, which provides ideal conditions for growing duck pears, so the planting area and output rank first in the country.
The characteristics of the Portou pear are obovate, with a delicate shape, golden and bright color, firm and crispy flesh, sweet and juicy, and generally 10-13% sugar content, which is known as "natural nectar".
7, Weishan Red Snow Pear (Yunnan)
The Weishan Red Snow Pear in Yunnan is commonly known as "Winter Snow Pear" locally because it ripens in winter. The local area is surrounded by Wuliangshan and Ailaoshan . The climate is warm, cool and humid, with sufficient light throughout the year, a large temperature difference between day and night, and a fertile soil. The unique climate and soil conditions provide unique conditions for the growth of red snow pears. As the saying goes, one place of water and soil nourishes another place of pear. If it is transplanted out, the taste will change.
The fruit surface of Weishan Red Snow Pear is rouge-colored and full-shaped. At first glance, it looks very similar to an apple. It also has the characteristics of delicate taste, no residue, sweetness and easy storage. People who travel here must bring some red Snow Pear home.
8, Beijing Bai pear (Beijing)
Beijing Bai pear, also known as Beijing Bai pear, is a fruit produced by Beijing Bai pear trees and is also a geographical indication protection product. As a famous specialty fruit in Beijing, it was a royal tribute during the 4 years of Tongzhi html in the Qing Dynasty and was even more favored when Empress Dowager Cixi arrived in the dynasty. Compared with other pear tree varieties, Jingbai pear has high environmental requirements, cool climate, sufficient sunshine, and surrounded by mountains on three sides, making it very suitable for Jingbai pear growth.
Jingbai pear is also a post-ripe fruit. If you pick it and leave it for about a week, the yellow-green peel will turn yellow-white, and the peel will be smooth, thin and shiny, and the juice will be everywhere and the aroma will be strong.
