As the saying goes, "It is better to supplement frost drop " , which shows the importance of this solar term.
Frostfall solar term, winter is getting closer and closer. In this transitional stage of in autumn and winter , first, pay attention to keeping warm ; and second, prevent autumn dryness ; Finally, pay attention to diet and condition ; eat more "Frost drops a treasure" - radish to strengthen the spleen and stomach, protect the body, and feel comfortable in winter.
Frost Descent Solar is coming, and it is a good time to eat radishes. Radishes are cool in nature, which can relieve cough and phlegm, eliminate dryness and promote fluid, clear heat and facilitate defecation. There is a folk proverb that "radishes are better than medicines when they fall from frost", and ordinary people believe that radishes are more precious than ginseng and deer antler. Below
, share with you 5 ways to cook cabbage. Friends who like it, hurry up and learn it!
1. Cold radish kan
1. Radish kan zest is inserted into the radish with chopsticks, because the shape and size are inconsistent, making it into a cold sauce can better absorb the cold sauce, which is crispy and simple to make.
2. Add salt , white sugar, vinegar , and sesame oil to the small bowl, then add warm water to melt the seasonings, then pour it on the radish, then add coriander sections and mix well, then put it on the plate and take it out of the pot.
is ready, a simple and crisp cold radish is ready.
2. Fried pork with radish, soybean sprouts
1. Prepare green radish one, cut into even thin strips; prepare a small piece of pork belly, and cut into thin strips; prepare 200 grams of soybean sprouts, put them in clean water and clean them, and control the water and set aside.
Cut some green onion, garlic, and ginger together, then grab a few dried peppers and a star anise to set aside.
2. Boil water in the pot, add a little cooking wine to remove the fishy smell, a spoonful of salt into the base flavor, and then a few drops of dark soybeans to enhance the color, pour the pork belly into the pot, cook for about 1 minute, and remove the foam in the pot. After the pork belly becomes white, pour it out and rinse it with clean water, control the water and set aside.
3. Roast oil in the pot, pour the pork belly into the pot and stir-fry out the grease, then pour the green onion, ginger and other auxiliary ingredients into the pot, stir-fry over low heat and stir-fry to achieve spicy flavor, add 5 grams of bean paste, 5 grams of oyster sauce to increase freshness, 2 grams of dark soy sauce to increase color, and 1 grams of salt to stir-fry quickly to color the shredded pork.
stir-fry the shredded pork and pour in the soybean sprouts, turn to high heat and stir-fry for 2 minutes. After stir-frying until it is finished, add a little salt , 1 gram of chicken essence , a little sugar to enhance freshness, a little five-spice powder stir-fry evenly.
000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 A simple and home-cooked stir-fried shredded pork with radish bean sprouts is ready.
3. pickled radish
1. Wash the white radish and cut it into large slices. After cutting, put it in a clean, water-free and oil-free basin. Sprinkle more salt, grab back and forth for a few minutes, and let it sit for an hour.
Prepare some wild mountain pepper and millet pepper, cut them into pieces, and then cut them into slices of garlic for later use.
2. The most important marinade for pickled radish is added. Put three tablespoons of white vinegar, three spoons of sugar, two spoons of light soy sauce, and a little bit of sugar in the bowl. Stir evenly and then purify the water and dissolve it.
wash and heat the pot, pour the prepared marinade in. Boil on high heat and boil it to bring out the sauce aroma. Pour out after boiling, let cool and set aside.
3. The radish was marinated for 1 hour and quickly washed with pure water to remove excess salt. Then take it out and dry the water hard. After the sauce is cool, put the cut ingredients in and repeatedly hold them for a while.
4. Then pour one piece on the radish slices, paying attention to the amount of sauce that should not exceed the radish slices. Seal with plastic wrap, seal it for three hours and then marinate it.
四、萝卜鸡蛋汤
1.白萝卜洗干净、不用去皮，直接切成细丝；一小把白玉菇去除根部、切成小段；几个鸡蛋放锅中煎熟备用。
2. Add a little vegetable oil to the casserole, put the chopped green onion and stir-fry for about 2 minutes, remove the green air of the radish, stir-fry to bring out the fragrance, then add white jade mushrooms, pour in half a pot of boiling water, put the fried eggs in, cover the pot and stew for 15 minutes, and fry the eggs, and the stewed soup is more fragrant and richer.
3. Just stew the soup to milky white. You only need to add a little salt and chicken powder to season. It is fragrant and delicious. Drink it often to relieve breath and also tonify your appetite.
(Happy)
