Let’s talk about my three favorite Japanese dramas today: late night cafeteria , bread and soup and cats good weather, seagull cafeteria. See what inspires us to operate our yoga studio.
Late night canteen: at 12:00 in the middle of the night, the clock rang, and a corner of the city, the time for a canteen started. The recipe is only pork set, but you can order whatever you want. The special style and nostalgic taste attracted a lot of guests. Everyone drank small wine and ate the food they loved, and relieved the fatigue of the day...
Let's use my data model of a small yoga studio in Quickly verify the canteen business of the handsome boss:
Note: Data model of a small yoga studio It is proposed that when choosing a yoga studio, in order to avoid excessive rent due to excessive selection of large scale, one principle needs to be followed:
The average daily income of a yoga studio cannot be lower than the monthly rent.
For example, if the monthly rent is 20,000 yuan, the average daily sales cannot be less than 20,000 yuan. If it is lower than this number, it is likely that the scale has been chosen too large.
Let’s analyze the menu of the late night cafeteria:
Pork juice set meal: 600 yen
beer, sake , an average of 400 yen per cup of soju (required not more than three cups)
That is to say, a person consumes the most at night for one night: 1 portion of pig juice + 3 glasses of wine 400 yen = 1800 yen
The late night cafeteria is open from 12 am to 7 am. There are 9 seats in total; suppose a customer eats a portion of one meal and drinks an average of 1 hour, then the maximum can be sold: 9 seats x 7 hours x Maximum consumption per person (1800 yen) = 113,400 yen
One square meter of commercial housing rental in Shinjuku District, Tokyo = 3426 yen, the restaurant and kitchen on the ground floor of the canteen at night combined to be less than 40 sqm. Then the monthly rent = 137,040 yen
is basically the highest operating income in a day = One month's rent.
The 40 square meters of the late-night cafeteria is not a coincidence or warmth, but it is decided by the boss who only sells three glasses of wine. If the wine is sold too much, the guests will cause trouble in the middle of the night; if there is less, they cannot afford the rent.
So, the realistic version of this story is:
A middle-aged man with a scar on his face opened a canteen open in Tokyo alley where mermaids are mixed. In order to ensure that he The personal safety of the guests is made by the boss. No matter what kind of wine, the guest can only drink three glasses. The boss stays up late and works hard for 8 or 9 hours a day, running a small restaurant that can support himself comfortably.
bread, soup and cats, good weather
The unexpected death of his mother made Akiko, who works in a publishing house, start thinking about his life. At this time, he encountered an inexplicable personnel transfer from the company. Akiko quit his editorial job and began to try different lives. .My mother left behind a highly praised canteen. The shops around the house gathered a group of friendly neighbors. These little things gathered together, making Akiko decide to inherit the canteen left by her mother. Starting from what she is good at, she opened a canteen that provides bread and soup.
Let me translate this story: Akiko began to think about new possibilities in life when she was middle-aged. At this time, she inherited a house and cared for her friends and old neighbors around her. Next, without paying the rent, I opened a restaurant with very little cost and difficulty in making. I attracted a group of customers with the same temperament as her and lived a peaceful life.
Seagull Cafeteria
Lucky for me in the picturesque Finland capital Helsinki . She hopes to attract customers with simple but warm traditional Japanese hand scrolls. Unfortunately, the restaurant is often empty.
Later, two Japanese women went to Haiou Cafeteria for help due to different reasons. The canteen attracted handsome local guys who were obsessed with Japanese culture, and old Finnish ladies who like cinnamon rolls . The seaou Cafeteria finally attracted spring. The three Japanese women in the story and their guests were drinking and chatting in the sun.
Haiou Cafeteria
One story is actually two stories. The real story ends in "the restaurant is often empty". The second part is a fairy tale. The director also clearly tells everyone through the lost luggage place that all this is a beautiful imagination.
The lost suitcase of the Japanese old lady is open. It is a golden mushroom
I am opening a small yoga hall: one person, one room, and during practice, " If you are a yoga practitioner, you have opened a small restaurant and do some cleaning and cleaning yourself, maybe it will attract a few people to do this with you. What a wonderful thing this should be."
The protagonists of these three stories do the same thing. The difference is that the good weather of bread, soup and cats is really quiet because she doesn't have to pay rent. The late-night canteen is an entrepreneur who balances all the pros and cons and works diligently every day like an ascetic. The reality of the first half of the Seagull canteen is what we all are most likely to encounter. Is it possible to attract the second half of the A beautiful fairy tale, this requires us to see the truth of reality.
If you consider that yoga studios do not need to pay the ingredients and labor fees in the hotel in addition to rent, go back to the data model of a small yoga studio, your monthly rent cannot be higher than the maximum sales that can be achieved in a day.
