Zhang Weifang, male, Han nationality , was born in January 1981, from Xingwen County, Sichuan Province.
2022 International Chinese Famous Chefs and Catering Association, registered: International Le Cordon Bleu Royal Chef.
National first-level senior Chinese cook, internationally registered cooking instructor, national first-level judge, registered cooking master, senior lecturer of Sichuan cuisine, Chinese cook (senior evaluator), senior nutritionist, food safety manager, 2017 Hangzhou Famous Chef The overall master champion, in 2019 he planned the Third China Celebrity Chef Development Conference National Young Celebrity Chef Skills Exchange Competition "Contest Chief". He is currently the Baoding Executive Chairman of the China Celebrity Chef Development Center and the Vice President of the Baoding Cooking, Catering and Restaurant Industry Association. 2 Art experience from 1999 to 2007, I studied art in a four-star hotel in Beijing and furthered my studies in a five-star hotel (Jinbao Garden). From 2008 to 2012, Beijing Xinwan served as the sous chef. From 2012 to 2013, he served as the head chef of Beijing Nature Restaurant. From 2014 to 2016, he served as the executive chef of the Baoding Base Hotel. From 2017 to 2018, he served as a senior lecturer of Sichuan cuisine at Anhui Bozhou Yiyuan Chef School. From 2019 to 2020, he served as the executive chef of Beijing Lexiangyuan. 2020-2021 Executive Chef of Baoding Qianhe Catering Management Co., Ltd. 3Awards Received1 On June 5, 2019, he was appointed as the "Baoding Regional Executive Chairman" by the Celebrity Chef Development Center of the Credit Management Professional Committee of the China Circulation Industry Management and Ideological and Political Research Association. 2 On January 18, 2019, he was named the "China Registered Cooking Master" 》3 Awarded as "Contest Judge" on March 28, 2019 4 Hangzhou Overall Champion of National Celebrity Chef Competition of Celebrity Chef Development Center on March 27, 2019 5 Planned the 3rd China Celebrity Chef Development Conference on June 27, 2019 National Youth Celebrity Chef Skills Exchange Competition "Contest Commander".
6 December 9, 2018 Bozhou Yiyuan Vocational Training and Learning Appointed Senior Lecturer of Sichuan Cuisine 7 September 17, 2019 Hubei Provincial Vocational Skills Appraisal Guidance Center Chinese Cooking Senior Technician (1) Level (201909) 8 April 25, 2020 Catering in 2020 The Most Influential Person Award in the Industry 9 February 2021 Vice President of Baoding Cooking, Catering and Hotel Industry Association 10 First Prize at the China Culinary Masters Art Festival on July 18, 2021 4 Main Achievements Zhang Weifang is famous for cooking southern dishes from the north and northern dishes from the south. New ingredients are cooked with old ingredients, old ingredients are cooked new, Western food is eaten in China, and Chinese food is cooked in Western style. The cooking method is perfect, and the technology and art are perfectly performed on a one-foot stove. Based on the pursuit of "high-quality dishes with unique taste" and the development concept of "guiding catering fashion and stimulating catering culture", he developed a new cuisine "National Fusion Cuisine" that is highly praised by gourmets. Zhang Weifang won three golds, one silver and one bronze in domestic cooking competitions, making outstanding contributions to the development of cooking skills and talent training. He has led his students to win gold and silver in many domestic cooking competitions many times. The dishes he developed are deeply loved by diners and have also received unanimous praise from many well-known masters in the industry.
