The picture shows the unveiling ceremony. The picture taken by Han Shuainan shows the scene of the unveiling ceremony. Photo by Han Shuainan, China News Service, Dali, June 28 (Reporter Han Shuainan) On the 28th, the China (Xiaguan) Tuocha Research Institute was inaugurated in Da

2024/04/2516:49:34 news 1244
The picture shows the unveiling ceremony. The picture taken by Han Shuainan shows the scene of the unveiling ceremony. Photo by Han Shuainan, China News Service, Dali, June 28 (Reporter Han Shuainan) On the 28th, the China (Xiaguan) Tuocha Research Institute was inaugurated in Da - DayDayNews

The picture shows the unveiling ceremony. Photographed by Han Shuainan

The picture shows the scene of the unveiling ceremony. Photo by Han Shuainan

China News Service, Dali, June 28 (Reporter Han Shuainan) On the 28th, the China (Xiaguan) Tuocha Research Institute was inaugurated in Dali, Yunnan.

Academician of the Chinese Academy of Engineering Liu Zhonghua was appointed as the honorary president of the academy. Liu Zhonghua said that after the establishment of the China (Shimonoseki) Tuocha Research Institute, it will continue to promote the development and upgrading of the tea industry in Yunnan and even China through technological innovation and cultural integration.

Xiaguan Tuocha is a kind of pressed tea . It was founded in Xiaguan, Dali in 1902. It is made of Yunnan large-leaf species sun-dried green tea. It has been included in the national intangible cultural heritage list of "Xiaguan" "Tuocha making techniques". In March 2011, "Xiaguan Tuocha" was recognized as a "Chinese Time-honored Brand" by the Ministry of Commerce of China.

The picture shows the unveiling ceremony. The picture taken by Han Shuainan shows the scene of the unveiling ceremony. Photo by Han Shuainan, China News Service, Dali, June 28 (Reporter Han Shuainan) On the 28th, the China (Xiaguan) Tuocha Research Institute was inaugurated in Da - DayDayNews

The picture shows the production techniques of Xiaguan Tuocha. Photo by Han Shuainan

Chen Guofeng, chairman of Yunnan Xiaguan Tuocha (Group) Co., Ltd. and director of the China (Xiaguan) Tuocha Research Institute, introduced that the institute has initially set up 6 research (working) rooms, namely academician studios, national non-profit Material Cultural Heritage (Shimonoseki Tuo Tea Production Techniques) Research Laboratory, Gaoyuancang Pu'er Tea Aging Research Laboratory, Pu'er Tea Production Equipment Research Laboratory, Tea Culture Research Laboratory and Pu'er Tea Production Technology Research Laboratory.

Liu Zhonghua said that China (Shimonoseki) Tuocha Research Institute will integrate intangible cultural heritage techniques with modern processing technology and equipment through technological innovation to promote the leap and upgrade of the tea industry. At the same time, the institute will continue to carry out product innovation, study the mechanism of Pu'er tea quality and the rules of material transformation during processing and storage, find the dynamic balance between Pu'er tea production, consumption and collection, and through popular science Language spreads Yuncha to the world.

“Technology has made tea making more precise and scientific, which will improve the quality of tea products. The spread of tea culture will enhance the influence of tea products and let more and more people understand the charm of Chinese tea. "Liu Zhonghua said. (End)

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