Spicy strips are one of the indispensable snacks for students throughout their school years. Many students will still miss the taste of spicy strips after entering the workplace. If that student has never eaten spicy strips, he will definitely be ignored by the people around him. Don't understand.
The spicy strips that many students ate when they were young were in small packages, which looked very unhygienic. Therefore, although spicy strips are a very delicious snack, they are also one of the snacks that are banned by parental orders. With the passage of time, With development and progress, coupled with everyone's love for spicy noodles, the development and production of spicy noodles have gradually been standardized, but it is a bit incredible to say which school has opened a professional class for spicy noodles.
Hunan Spicy Tiao Professional Class has started internship, and it is required to be able to write the "Spicy Tiao Formula" dictally
This Spicy Tiao Professional Class is a major established by Hunan Pingjiang County Vocational and Technical School. It was originally intended to achieve cooperation and joint construction with enterprises. is related Enterprises transport talents. The establishment of professional classes also makes the production of spicy noodles more professional.
In the minds of most people, vocational and technical school cannot be on the table, but the level cannot replace the characteristics , not to mention it is such a popular food. Therefore, there are many students applying for this major. This professional internship class is the first batch of spicy rice major students recruited by the school.
This major was officially established in 2020. There are a total of 59 students in the class. The academic system is the same as that of vocational colleges, which is 3 years. So what do you study in this major? Is it just about learning how to make spicy strips?
Because this major is a special major in the school and has the reputation of school-enterprise cooperation, has strict control over the teaching quality. Even in vocational and technical schools, students must master the corresponding mathematics, physics and chemistry knowledge. It is said that they require students to write mathematical formulas silently in the first lesson of school, which looks much more professional.
The professional courses not only include methods of making spicy strips, but also content on production, food quality and safety, marketing and sales, etc.. Even if students do not engage in production work in the future, they will have more employment options.
However, these are not the parts that netizens are most concerned about. What everyone is more concerned about is whether school students can taste spicy strips of different flavors at any time during their studies. And they can eat them whenever they want. There is an endless supply. The result is of course That's for sure.
And now this group of students has entered the internship stage. Not only can they make spicy strips by hand, but they also have the opportunity to develop their own favorite flavors, which will eventually fall into the mouths of the students. It is really enviable. Nowadays, in addition to the spicy strip major, there are many majors that also fascinate foodie students. Let’s take a look.
There are many "gourmet" majors in the university that fascinate students
The crayfish major of Qianjiang Lobster School in China
Summer is the season when crayfish are the fattest, and it is also the season when people eat more crayfish, but did you know, In fact There are also students who specialize in majors related to crayfish.
But don’t think that students in this major have endless crayfish every day and live a happy life. In fact, there are many professional courses that need to be learned around crayfish, including breeding technology, processing, nutrition, etc., and cooking crayfish is the most inconspicuous of all professional courses.
Despite this, students still have to learn more than 130 lobster dishes during their time at school. Let’s put it this way, every time you learn to cook, you need to use crayfish. After cooking, students have to eat it, otherwise there will be more waste. If there is another student who is not good at cooking, he will not be so happy after eating crayfish for three years.
Brew Engineering Major
In the summer, friends gather together for dinner, so they have to prepare a good bar. When talking about wine, we have to mention the winemaking engineering major.. Many colleges and universities offer brewing majors. The main content of the school during the students' school period includes professional knowledge in wine tasting, winemaking, marketing, winemaking engineering and other aspects.
Especially in the course about wine tasting, some students shared that they tasted more than a dozen kinds of wine in almost every class. I didn’t have much drinking capacity at first, but after one semester, my drinking capacity increased a lot, and I could even drink my former classmates. Get down. It can be seen that those who apply for the winemaking major can indeed learn real skills.
You should consider carefully when applying for a major, and don’t take your future as a joke.
Many students want to apply when they see an interesting major. In fact, when choosing a major, you must consider your future. For example, if students want to apply for the crayfish major, they need to know whether eating crayfish is popular in their hometown and how to develop in the future; if they want to engage in breeding, they should start their own business or work for others. If the above conditions are not enough, how can they learn it? Are you spending 3 years just to learn how to cook?
Therefore, whether students like to eat spicy strips or crayfish, or have a special hobby for wine, they must choose a major based on the actual situation and be responsible for their own life and future.
Today’s topic: Are you excited about “La Tiao Professional”?
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