Winter Solstice, an important solar term among the twenty-four solar terms, is also a traditional folk festival.
From the winter solstice to the winter solstice, there are many differences in customs and habits due to different regions. In the south of , there is the custom of worshiping ancestors in the winter solstice, and in the north, there is the custom of eating dumplings in the winter solstice.
However, both north and south have the habit of supplementing.
"Replenish one winter for three nine years, and there will be no illness in the next year", "Replenish one winter solstice, and you can fight tigers next year".
Editor presents three winter solstice tonic products here!
1. Open the pot of mutton.
Lamb is a warm and tonic ingredient. Eating lamb can nourish the kidneys and strengthen yang, enhance the appetite and strengthen the spleen, and also has the effect of expelling cold in winter. Especially for girls with cold hands and feet, they should eat it more often.
The original flavor of the mutton retains the tenderness and juiciness of the mutton, and eats it when boiling water, which retains the nutritional value of the mutton to the greatest extent, which is both delicious and nutritious.
2, pepper beef brisket
The beef here is not ordinary yellow beef , but yak meat on Qinghai Plateau .
Yak lives on the plateau all year round, and hemoglobin is several times richer than ordinary beef. Yak meat is even known as the "Crown of Beef Cattle" by Western European countries.
and hot, spicy, fresh and numb peppers, and a portion of pepper beef brisket is cooked and kept for the whole day.
3, Health Santank
, all the ingredients in Santank
, can be said to be a better male supplement than leeks and oysters.
And these materials also come from yaks. Yaks seem huge, but the meat yield rate after removing the fur is extremely low, which has caused the essence of yak meat scarcity. The ingredients that can be made into three pots are even rarer.
has been processed by yak pot. These ingredients are nutritious but have no mutton smell. They can be said to be a tonic product. Which of the above three dishes are your favorite?
