The first bite of Menglong in winter is given by dumplings. The dumplings every day are wrapped in thick chocolate, and they make people slap their legs and scream!
By Northeast Sanduo
Ingredients
- Tangyuan 1 bag
- pure cocoa butter dark chocolate 100g
- coconut oil 2 spoons
- nuts 30g
Method steps
. A box of larger dumplings, preferably with a grid, so that it is convenient to freeze . Open the water into dumplings . Stir with a spoon to prevent sticking . The dumplings float on the water and can be taken out. . Take a cold bath after the cooked dumplings. l2. I have made a lot of ways to eat it. Today I will only introduce Menglong. Take a small part of it and freeze it for an hour. Add coconut oil to dissolve the chocolate in water. Take out the frozen dumplings and wrap it with chocolate liquid . Then add nuts. Because I don’t like to eat nuts, the first few are not wrapped in nuts. Adjust according to personal taste. This way you can eat it directly. The taste is super good! There are tips for cooking delicious food, and there are tips for every dish I have. If you search for " Douguo " to view my recipes directly!
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