0Cores can taste exotic, can you think of it? This comes from my experience in going to Thailand. The Thai mango sticky rice has inspired me a lot. In addition to being loyal to tradition, the food must also be brave to innovate. In fact, in addition to filling your stomach, food is more of an emotion that food can give you. Just like, some of the flavors we used to be in childhood may not be very delicious now, but they feel very good. Going to play was a very happy experience. I thought the glutinous rice was delicious at that time. So, I wanted to try it with corn and those ingredients. As a result, it was delicious too. Food seems to have many commonalities. Let's make this kind of corn.
Ingredients:
Corn: 1 root Coconut milk: 1 can 2 tablespoons of honey Mango: 1
Step 1:
Process the mango, follow the mango core, cut off the mango flesh. I drew a cross knife on the mango peel, and then scraped it out with a spoon.
Step 2:
Put some mango flesh, along with the mango core, and corn and coconut milk into the pot and cook.
Step 3:
After the flavor is put, turn off the heat and add a small amount of honey.
Be sure to try it. Beat mangoes into glutinous rice. The less soup you collect when cooking, the better the flavor.
