I like a snack recently, which is corn flakes . Look at the ingredients list behind it. There are not many additives, and I feel afraid of it. In fact, it is quite easy to make this cornflake. When the European Cup begins, holding homemade corn flakes as snacks or as meal replacements during weight loss, it is simply delicious. Lose weight healthily, without negotiation.
Ingredients: corn flour: 150g low-gluten flour: 30g black pepper powder: 2g salt: 2g cheese powder : 20g milk: 90g Corn oil: 30g baking soda : 1g
Step 1: Prepare the ingredients
Step 2:
After mixing all the ingredients, set aside. The dough at this time will be a little dry, don't worry.
Step 3: Roll the dough just now into slices. The thinner the corn flakes produced are about crispy. I made about 1mm. There is a trick, which is to cover the upper layer with plastic wrap and then roll it with a rolling pin. After becoming a large piece, cut into triangles.
Step 4:
Preheat the oven at 160 degrees for 5 minutes, bake in the middle layer, about 160 degrees for 15 minutes. After it cools down, you can enjoy it.
