Global Travel News July 3, 2021,
, a subsidiary of Ctrip Group (9961.HK), which gathers 400 million users around the world, has joined hands with the Macau Sands Resort to release the "2021 Global Restaurant Selection List". The
Food Forest List was created in 2016. For six years, it aims to draw a food map from the perspective of Chinese people, and is committed to becoming the first choice food search engine for travel users. This time, I chose Macau to hold a grand ceremony mainly because it is one of the first cities to have Fusion cuisine (modern fusion cuisine) on a global scale. The sparks of the collide between the taste buds are amazing, and Macau is well deserved to be the creative food capital recognized by UNESCO.
Ctrip Group CEO Sun Jie said: "We are very intuitively aware that more and more users are interested in the food forest list. China has a vast land and a vast number of delicious and fun cities, so the list is constantly enriching the destination cities that use food to check in. In addition to prioritizing user experience, we are more committed to promoting the recovery of the tourism industry."
Hong Kong, Macao and Taiwan award-winning restaurants account for 8.9% of platinum-level restaurants, a total of 61 restaurants above the platinum level
00000 new crown epidemic has brought Staycation (home vacation) to the birth of the time. Chinese people are now enjoying exploring the delicious food and fun places of their respective cities and surrounding cities. China ushers in a "post-epidemic" period, and mainland tourism industry is recovering rapidly, and Chinese people are "traveling around mountains and seas in the name of taste." The
list now covers 58 Chinese cities, including Hong Kong, Macao and Taiwan. In order to more accurately depict the food map of each city, this year's list has been newly upgraded to five major levels: "Silver (worth check-in) - Gold (quality selection) - Platinum (not to be missed) - Diamond (extreme reputation) - Black Diamond (view feast)". In addition to experts in various cuisines, chefs and professional food critics, the selection committee also invited a group of food experts, travel experts and food columnists to join. As local "senior gourmets", these judges often fly to a city to check in for a meal.
In addition to adopting authoritative recommendations from the industry, the list selection combines user reputation, judges’ scoring, Ctrip’s black diamond member voting, board selection and other links, striving to select the best from the best, focusing on "creating value for users." The winners selected 9 black diamond restaurants, 45 diamond restaurants, 301 platinum restaurants, 1,686 gold medal restaurants, and 4,224 silver medal restaurants. The selected restaurant is known for its food production, service details, environmental characteristics and innovative concepts. The total number of award-winning restaurants is 6,265. Among them, the proportion of restaurants on the list in Hong Kong, Macao and Taiwan is 8.9%, and there are 61 restaurants above the platinum level.
Macau·Ziyixuan
Macau Four Seasons Hotel's executive chef Zhang Zhicai is good at cooking according to diners' preferences and pays attention to the traditional "five and six flavors". The restaurant's chef believes in the food philosophy of "no fixed taste", so while pursuing delicious dishes, he pays more attention to the innovation and artistic conception of dishes.
Hong Kong· The Araki
is located in the charming cultural landmark Fuwei 1881 Mansion. From the service to the dining environment, you can feel the strong Japanese style. The soft and glutinous rice is paired with a variety of ingredients. The chef's sushi is light and smooth, continuing the characteristics of Edomae sushi and contains the sense of unity, balance and airiness that sushi should have.
Taipei·Xiangyun Longyin
The interior follows the Japanese traditional minimalist style, the ancient and natural wooden structure space, paired with soft and warm lighting, and the Japanese aesthetic flower arrangement embellishment, all highlight the elegant and restrained Japanese style. The restaurant is founded by Japanese celebrity chef Seiji Yamamoto, and advocates the use of local seasonal ingredients and unique Japanese cooking techniques to create high-end new-style kaiseki cuisine.
