Tokyo, the world's food capital, is the city with the most Michelin restaurants in the world. In 2017, there were 30 Michelin three-star restaurants in Japan nationwide, and 12 were in Tokyo. About Star Rating:
" Michelin Red Guide "
"Michelin Red Guide" The Michelin Red Guide is known as the "Gourmet Bible", and its authoritative and practicality have been widely recognized in Europe and even the world.
Michelin star rating, from "one star to the highest three stars", mainly targeting cooking standards. Michelin has three star ratings for restaurants, and three stars are the highest honor in the catering industry.
The different star ratings are defined in the "Red Guide" as follows:
One Star★: A restaurant with a particularly excellent dietary style is a restaurant that is "worthy to visit";
Two Stars★★: The restaurant has a very clever cooking skill, a restaurant that is "worth to go away" to visit;
Three Stars★★: It can provide outstanding dishes, a restaurant that is "worth a special arrangement" to visit, with a delicious taste that is worthy of being "flying". It is said that it is worth a trip to visit. Restaurants like
have usually been observed by Michelin for at least several years, and if the level remains high, you can finally get three stars.
Today I will sort out all the Michelin three-star
in Tokyo and introduce to other cities next week~
There are 12
Foodies can take it directly to check in!
1
Saito Sushi
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◆ さいとう (Saito) ◆ Sushi cuisine ◆
This is a restaurant famous for its delicious sushi. Its interior is elegantly decorated and dull and dumb lighting is used as a foil, giving people a sense of simplicity and comfort. A classic and spacious 6-person bar allows customers to enjoy the chef's superb skills while enjoying the chef's superb skills.
And the chef has 20 years of cooking experience, and it is very particular about the selection, preservation and production of food. Such as the smoothness of the rice, the best time to eat fish shells, the strength of the rice balls, etc., to ensure the quality of the sushi and the taste is delicious. In addition, the restaurant also offers a variety of mellow wines, which can be enjoyed after a meal.
2
Yamadaya
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◆ Utsukiふぐ ◆ Pufferfish cuisine ◆
0Among all Michelin three-star restaurants that are famous for pufferfish cuisine. Located in a residential area in Tokyo, the store is perfect for people to take a break after busy work. From taste, utensils to decorations, all reflect the unique style of the time-honored Yamadaya.
3
QUINTESSENCE
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◆ カンテサンス ◆ French cuisine ◆
reservation difficulty is enough to illustrate the top level of this restaurant. Guests must start two months before they want to go to. When the dedicated line is opened at 9 o'clock every day, it will be busy in an instant, making it difficult to dial in again.
signature appetizer is seasoned with Hokkaido goat milk and five kinds of olive oil and salt, and it looks very good. Other dishes should be perfect (especially the pork in the main course), and they should be amazing. You must taste them yourself to know the various flavors.
4
Tiger White
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◆ Kohaku ◆ Kaiseki cuisine ◆
0 leap from two-star in 2015 to Samsung in 2016. It is made with Kaiseki/Cheer cuisine. The chef Hideki Ishikawa is actually the owner of the Samsung Michelin restaurant Ishiki. The dishes are changed once a month, which is very seasonal.
While innovating, it also retains the soul of traditional Japanese cuisine. In addition to food, the restaurant also offers exquisite cooking classes.
5
Yoshibu Sushi
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◆ Yositake ◆ Sushi cuisine ◆
ranked first in Japan. "Jiu Bingwei" was born. The shop was transferred from Akasaka to Roppongi.The Akasaka period was not so mature. After the transfer, the style changed drastically and became the number one sushi in Tabelog.
m vinegar and red vinegar have a good balance, and the hardness and temperature are also the best. The atmosphere in the store and the owner's pick-up customers are worthy of the title of No. 1.
6
KANDA (KANDA)
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◆ かんだ ◆ Japanese cuisine ◆
Like many Tokyo high-end Japanese cuisine, Kanda Japanese cuisine does not have a gorgeous appearance or eye-catching sign. Kanda Japanese cuisine is hidden on the first floor of a private house in the alley of Yuanmabu.
In addition to the 8 seats at the bar, there is also a 6-person box with a faint fir aroma. Its elegant wooden interior is spotless.
The wines here are amazing, with top champagne Salon1996, Krug1990 and many American worship wines, as well as the best French wines, are all selected by Kanda and the souvenir Hirose Ichimoto.
7
号本在
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◆ Azabu Yukimura ◆ Crab cuisine ◆
The owner and chef Yukimura is best known as the "Jianren crab", which mainly uses pine leaf crab and long-legged crab cuisine. It is known as the crab cuisine that "must be eaten once in a lifetime".
Amabu Yukimura Jun is born in Tokyo in 1960. He has practiced in Kyoto for 25 years of cooking skills, which is superb. In the summer of 2000, Jun Yukimura opened Amabu Yukimura in Tokyo. The owner Jun Yukimura was good at using fresh ingredients for four seasons. The most famous ones are pine leaf crabs and long-legged crabs. The crab meat is delicious and has won praise from many people. Friends who like to eat crabs should not miss it.
This store located on Mabu Ten Street is very low-key. Only by entering the store can you see the slightly larger store name "Xingcun". There is a row of dining bars in front of it, which is not large in space and is not crowded. The characteristic of the dish is that the boss has added innovative elements to the Kyoto-style dishes. It has a unique taste and only provides set meals, which is slightly more expensive. Innovative dishes include sea urchin, ise shrimp, pine leaf crab, etc., "Yumura pot" is the treasure of the restaurant and is customized according to the boss's requirements.
8
Ishikawa (Kakurazaka)
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◆ Kamikasaka Ishiki ◆ Kaiseki Cuisine ◆
This is a traditional famous restaurant of Japanese Kaiseki cuisine. The restaurant introduction reads "Japanese years, the essence of ingredients, time brews, soft past events, and blends into a wonderful taste experience." The crab dishes here are especially delicious, and pine leaf crab is a unique one.
A Michelin three-star restaurant that runs traditional Japanese cuisine, "Japanese years, the ingredients are exquisite, the mellow time brewing, the gentle soft past, all of which blend into one, depicting a wonderful taste experience." The promotional text of the restaurant well reflects the biggest feature of this restaurant.
9
JOËLROBUCHON
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◆ ジョエル・ロブション ◆ French cuisine ◆
can be said to be the most gorgeous restaurant in Japan - Joel Robuchon head office is located in Paris, and its only branch is located in Japan. The boss spent a huge amount of money to buy a French castle in Tokyo and laid the interior into a grand layout.
ingredients are air transported from all over the world. The whole French dinner has 12 dishes, and many dishes will be accompanied by black truffle . The dinner is French, with a total of 12 dishes, including seafood, red meat, vegetables and fruits. What’s rare is that many dishes are also served with black truffles, which will definitely allow you to enjoy a more grand palace-level delicacy in a rich environment.
French cuisine, the chef has won the title of "Michelin Star Chef" many times. Here you can not only have a perfect authentic French meal, but also enjoy the exquisite cooking skills of French chefs. In addition, Ebisu Garden Plaza, where the store is located, is a popular outdoor location for many Japanese fashion magazines and TV shoots. Be sure to wear formal clothes. Only wearing T-shirts and slippers may be rejected.
10
Sujiyahashijiro
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◆ すきばしjiro ◆ Japanese cuisine ◆
Sujiyahashijiro (すきいばしjiro) main store has won 3 Michelin stars for six consecutive years. The shop told in the documentary "The God of Sushi".
This store should be the most famous Michelin restaurant in Tokyo. This is the base camp of the famous "God of Sushi" Ono Jiro .
Jiro Ono, 88 years old, is the oldest 3-star chef in the world. Although there are only ten seats in the restaurant, tens of thousands of gourmets still come to visit each year.
11
Longyin
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◆ RyuGin ◆ Japanese food ◆
Longyin Restaurant was rated as the 28th best restaurant in the world by the world's authoritative food review agency The S.Pellegrino World’s 50 Best Restaurants in 2012.
Restaurant has many requirements for diners: it is recommended that diners not apply perfume with heavy flavor to avoid affecting the taste of the dishes; Longyin also refuses children under 10 years old and male diners wearing T-shirts, shorts and sandals to enter the restaurant to eat. Diners are not allowed to use their mobile phones when dining. In terms of cooking, Longyin has added many fresh elements to traditional Japanese cuisine, such as molecular cuisine. Chef Yamamoto Seiji often flies to Europe to communicate with local chefs, integrating avant-garde elements into his own cuisine.
12
まきmura Makimura
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◆ Japanese cuisine ◆
just won the three-star restaurant last year, and it is still on the list this year. The restaurant focuses on traditional Japanese cuisine and uses luxurious ingredients to create their flavor and essence.
service is very appropriate and meticulous. You can even choose different dining utensils for your guests according to the gender of the diners. It is a restaurant where you can eat in a very comfortable and pleasant manner.
who would have thought of it!
Mengjun is holding a pot of snail noodles to help everyone organize Michelin three-star
Looking at these pictures, I'm crying.
I really want to eat it. oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh . . . Cough
But, life is so hard,
You have to reward yourself when you go out to play.
or above restaurants, everyone choose your own ~
