articles come from the official account: Zhuoyangfanshu
This year's best restaurants in Asia are distributed as follows:
China 16
(including 2 in the mainland, 9 in Hong Kong, 3 in Taipei, and 2 in Macau)
Japan 12
Thailand 8
Singapore 7
South Korea 2
India 1
Sri Lanka 1 Home
Indonesia 1
Malaysia 1
Philippines 1
Below are the 50 most worthwhile restaurants in Asia in 2019 (I prepared a big benefit at the end of the article, So Big!)
2019 ASIA'S 50 BEST
Ta Vie
Hong Kong | Japanese French food
Ta Viehtml It is a pun, in French, "your life" and translated as "journey" in Japanese.
Chef Hideaki Sato is also a master of both French and Japanese cuisine. The dishes are complex in cooking skills and are in a minimalist form on the plate. It is the most delicious Japanese French food I have ever eaten.
Click to see my complete food note
Corner House
Singapore | Modern French cuisine
SORN (newly listed)
Bangkok, Thailand | Southern Thai cuisine
Currently, the hottest new restaurant in Bangkok has entered the 50 BEST and Michelin Guide as soon as it opened, focusing on southern Thai cuisine. It is extremely difficult to book and need to call at least three months in advance to get a table.
Sugalaboh (newly listed)
Tokyo, Japan | Creating French Restaurant
This is a completely introduced restaurant. It does not accept phone calls and website reservations, and can only be introduced through regular customers. The chef must be Joël Robuchon's proud disciple and one of the most mysterious high-scoring restaurants in Japan today.
Dewakan (new list)
Malaysia | Malaysian cuisine
Quintessence
Tokyo, Japan | Modern French cuisine
年多年多年多年多年多年多年多年多年多年多年多年多年多年多年年多年年多年年多年年多年年多年年多年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年年The predecessor of the ancient Cantonese cuisine
jia Quan Qifu was Fulinmen, a rich canteen in Hong Kong in the last century. It was passed down to this generation of heads, known as the Qi Ge, Xu Weijun, insisting on the classic ancient Cantonese cuisine. Shanghai Jing'an and Pudong each have a branch.
Toyo Eatery (newly listed)
Philippine Manila | Modern cuisine
Locavore
Bali | New class Indonesian Cuisine
Just returned from Bali and specially ordered this restaurant.
complete food review was posted on Friday, but it was quite exciting.
Toc Toc
Korean Seoul | New Asian cuisine
Waku Ghin
Singapore | Japanese cuisine
Nouri (new list)
Singapore | Creative fusion cuisine
Long Jingxuan
Hong Kong | Cantonese cuisine
is open at the Four Seasons Hotel in Hong Kong. It is also the world's first Michelin three-star Chinese food. I have never had a full meal, but I was so lucky to have an appointment for morning tea last time. The most impressive thing was their abalone crispy and Long Prince shrimp dumplings.
Neighborhood
Hong Kong | Italian and French cuisine
Hidden in the small dirty restaurant in Holi Road, Hong Kong, not that the environment is dirty, but that his cuisine is mixed with exotic ingredients and diverse cooking. It does not pay attention to placing the dishes, and it feels like it will be my dish.
Wynn Palace (newly listed)
China Macau | Cantonese cuisine
this year's best host in Asia, Master Tan Guofeng moved from Yulongxuan to Wynn Palace and continued to manage his specialty exquisite Cantonese cuisine. The signature is the Aged Flower Diced Steamed French Lobster.
Ministry of Crab
Sri Lanka | Curry and seafood
VEA (new list)
Hong Kong, China | Hong Kong-style creative French food
the first time it was on the list.
Chef Vicky Cheng was born in Hong Kong and studied French food in New York. After returning to Hong Kong, he opened this fashionable dining bar. He used Western food skills to reshape Chinese food tastes. In addition, VEA's cocktails are also very outstanding.
Les Amis
Singapore | Modern French cuisine
Jaan
Singapore | Modern French cuisine
Xiangyun Longyin
Taipei, China | Kaisei cuisine
Hong Kong Longyin has two branches, Hong Kong's one is called Sky Dragon Yin, and Taipei's one is called Xiangyun Longyin.
makes new style Kaiseki, but Taipei Longyin does not need to be air transported to catch. All ingredients are from Taiwan, from Pingtung to Keelung . Each dish represents a region, and cold brewing and tea is also a very impressive bonus!
Click to see my complete food record
RAW
Taipei | Taiwanese creative cuisine
RAW The term represents native ingredients and completely original Taiwanese cuisine in Taiwan. It was the first time to eat it in 2015 years. It has maintained its strong creativity since its opening and is also one of the two most difficult restaurants in Taipei (the other is Zhan Ji Spicy Pot).
Click to see my complete food record
Fuhehui
Shanghai, China | Chinese vegetarian
No. 1 vegetarian restaurant in Asia and also my favorite vegetarian restaurant I have ever eaten.
has been with my mother and grandmother friends. There are zero negative reviews in the collective. The dishes are clear but not few desires. The Zen meaning is retained in the creativity, and there is no greasy feeling of vegetarian imitation meat.
Click to see my complete food note
Paste
Bangkok, Thailand | Ancient Thai cuisine
Hotel chef Bee Satongun’s restaurant.
I just went to eat it and I like it very much. Thai cuisine has always been regarded as cheap and delicious, but Paste makes hot-fried curry feel high-end. It does not simulate the placing of Western food, nor does it borrow ingredients to burn money, and only shows the unique flavor and depth of layering through cooking.
Click to see my complete food record
Yulongxuan
China Macau | Cantonese cuisine
L'Effervescence
Tokyo, Japan | Modern French food
黄とう Sushi Saito
Tokyo, Japan | Sushi
50 The only sushi on BEST.
is also the highest score of sushi in Tokyo on Tebelog (4.86 points). As of now, I am still on the long waiting list.
La Maison dela Nature Goh
Japan Fukuoka | Japanese-French Fusion Cuisine
Tea Chanhua (newly listed)
Tokyo, Japan | Chinese cuisine
chef Tomoya Kawada comes from Longyin’s school, but his private interest is not Japanese food, but Chinese food. In order to learn Sichuan cuisine, Cantonese cuisine, he has lived in China.
Restaurant uses the concept of "tea Zen Yiwei" to integrate tea ceremony with Chinese cuisine. Does it feel like "Chinese Primary School Master"?
nahm
Bangkok, Thailand | Ancient French Thai cuisine
nahm is the first Michelin Thai dish on the earth, and its founder is Australian celebrity chef David Thompson.
I have eaten it mixed reviews. I personally think the taste is heavy and it is a delicious Thai dish, but it seems that it is difficult to widen the gap with the roadside stalls.
Click to see my complete food record
Amber
Hong Kong | New French cuisine
Hong Kong Mandarin Oriental Fine dining top brand, people who have eaten it should be impressed by the sea urchin cuisine. Currently, Amber is in a state of closed-door decoration. The chef is traveling around the world to find new inspiration. I wonder if this has affected the ranking?
Click to see my complete food record
LeDu
Bangkok, Thailand | Modern Thai cuisine
This restaurant is not delicious, don’t go! !
The chef is handsome and doesn't necessarily know how to cook...
Bo.Lan
Bo.Lan
Bo.Lan
Bo, Thailand | Ancient French Thai Cuisine
Restaurant name Bo.Lan comes from the abbreviation of the female chef Bo and her husband Dylan Jones. The two met in London, and then returned to Bangkok to run this loving husband-and-wife shop together, focusing on ancient French Thai cuisine.
has eaten it, it tastes delicious, but it is spicy.
Click to see my complete food note
Il Ristorante Luca Fantin
Tokyo, Japan | Italian cuisine
Indian Accent
New Delhi, India | Indian cuisine
Gaa (new list)
Bangkok, Thailand | India + Nordic cuisine
Garima Arora is the best Asian chef this year, remove noma With Gaggan's halo, show your own cooking style.
I always have a good impression of the chef's restaurant. Gaa combines Nordic, Indian and Thai elements, and its style is unique, easy to make an appointment, not expensive.
Click to see my complete food note
Belon
Hong Kong | French tavern
La Cime
Japan | Japanese French food
La Cime, French "top, peak" means.
Chef Yusuke Takada returned from studying in Paris and opened his own store in Osaka. From design to cooking, it is light and pursuing streamlined and comfortable food and experience.
Click to view my complete food notes
Mingles
Seoul, Korea | Korean cuisine
1/2 Otto e Mezzo Bombana
Hong Kong | Italian cuisine
Hong Kong
Hong Kong, China | Cantonese cuisine
Hong Kong 11th place was still quite surprised.
does not have abalone bird's nest, sea cucumber, shark fin, all they make is chicken, duck, shrimp, crab, fried noodles, and cooking is very tricky. Everything is simple, but I hope that the chicken has a chicken flavor and the fish has a fish flavor. The good things are good for the big house, and it is just right, like an intimate ex, who is naturally together, and only after they are separated can I know how many good things are there.
Click to see my complete food note
Burnt Ends
Singapore | Barbecue
finally arrived at the Top 10!
This restaurant is also owned by Jiang Zhencheng . It is a high-end open fire barbecue that has been revived in recent years. In short, it is a barbecue restaurant. It abandons those high-end kitchen utensils and artificial platters, and only uses cigarettes and fire to cook the original flavor of food.
Longyin
Tokyo, Japan | Kaiseki cuisine
Longyin is almost like a Hogwarts in the Japanese food industry. Several chefs on this year's list have practiced at Longyin. What's scary about a big devil-level restaurant like
is that their dishes seem simple, but in fact they are extremely complicated. What's even more terrifying is that Long Yin has no hidden danger of his cooking and even shoots the cooking process into a video and puts it on YouTube, but even if you have watched it, no one else can make it.
Narisawa
Tokyo, Japan | "Riyama" cuisine
implements the Japanese philosophy of "Riyama" and uses food to present forests, oceans and Japanese gardens on the plate. Each dish is a landscape on the plate, with both the forest theme of simplifying the tradition and the clear and mysterious Zen meaning like water.
If you have the chance to see and taste their house’s Mori bread, it will really breathe and grow in front of you.
Click to see my complete food record
MUME
Taipei, China | Modern Asian cuisine
This year, it took 3 years to rush into the top 10 from 43!
MUME In addition to adhering to Taiwanese ingredients and creative cuisine, we have been constantly inviting famous chefs to enhance the influence and reputation of the industry. This kind of local cuisine + a small restaurant with concepts looks like the restaurant I want to open the most.
Click to see my complete food record
Ultraviolet by Paul Pairet
Shanghai, China | Experimental Restaurant
Second last year and sixth this year.
The highest-ranked restaurant in China is unstoppable. It focuses on immersive dining experience and is also the most mysterious restaurant in the Magic City. The price has risen to an astonishing ¥6,000+/person last year, which has been disturbed.
Florilège
Tokyo, Japan | Japanese-French Fusion Cuisine
3 last year, one of my best dining experiences.
The whole set of Tasting is very delicious, viewing value, and technical completion. The concept of sustainability and the principle of respecting nature are throughout. There are no heavy-mouthed dishes with high sugar and high oil, and they do not exist in high-end products. They are purely original collages between the ingredients. They seem simple, but when combined, they are not lacking in delicate beauty.
Click to see my complete food note
Sühring
Bangkok, Thailand | Modern German cuisine
Have Thai cuisine in Germany, it feels very reasonable?
It’s a bit magical to eat German food in Thailand.
The investor behind this restaurant is also Gaggan, but he is not very interested for the time being (no discrimination against German cuisine)...
号号 Den
Tokyo, Japan | New Kaiseki cuisine
kyuki sauna 0 未分类分类正分类
Never have a Japanese chef cooked like Hasegawa Naiyu, DFC fried chicken and Starbucks pudding, each dish is super meme, and it has solid kitchen skills as backing. Use these cold humors to remove the serious shell of Japanese food.
was passed from the original store and moved into a more spacious space with more seats, but the difficulty of making an appointment has not been reduced at all...
Click to see my complete food record
Gaggan
Bangkok, Thailand | Innovative Indian cuisine
2015 2016 2017 2018, the best in Asia for four consecutive years - Gaggan, finally gave up the first place.
In fact, last year Gaggan announced that it would close its restaurant in 2020 and move to Japan to start a new life and work, so this year is Gaggan's last year in Bangkok. These interesting and novel dishes will become out of print. Do you still want to try it?
Click to see my complete food record
Odette
Singapore | Modern French food
2019 New Asia's best restaurant!
The name comes from chef Julien Royer's grandmother Odette. The design and cuisine are full of feminine warmth and tenderness, the softness of the taste and the beauty of the plate, and are filled with elegance and delicateness everywhere.
