21 Spring Festival has just passed. In the first Spring Festival after the epidemic, have you stayed at your workplace to celebrate the New Year like many people? This year, many young people outside are doing a regular New Year’s Eve dinner for the first time. A couple of friends gathered together to have a good meal, take beautiful photos before the meal, and share them with their parents and elderly people in their hometown. The Spring Festival will be prosperous even after leaving home.
In order to prepare this table of New Year’s Eve dinner, many people’s choice is to take out TikTok, open the recipes collected by bloggers who have been following for a long time, and follow the video to present delicious dishes step by step. Hongchu.com and Hongqi.com also jointly launched the "Spring Festival New Year's Eve Dinner Award" online with Douyin, attracting nearly 70,000 creators to participate, 82,000 videos of related activities, and the number of topics to play over 3 billion . believes that many of the New Year's Eve dinners on everyone's table are from these food experts' recipes in the event.
Top celebrity chefs teach you how to replicate the master’s home-cooked dishes
There have always been many top professional chefs on Douyin to share food, such as the old man and second uncle in Laojiu, the chef Lin Shuwei in "Chinese Restaurant", the master and apprentice of Mr. Li Baozhu in Lao Yin Ji, and the master and apprentice of the two men, Gao Bingyi and Liu Qiang, are all masters who are well-known in the chef industry.
On Douyin, their food teaching content has attracted the attention of hundreds of millions of users and has also brought a lot of fresh dishes to ordinary people's homes. Many fans left messages under their videos saying: "I learned another new dish" and "This method is so delicious to replicate."
Every festival, chefs use their skills to present more diverse and valuable food videos to fans. Especially when the Spring Festival is celebrated together, master dishes are served one after another, and braised carp can be tasted? How to make the fairy cold sauce with red oily belly? How to grasp the heat of fried vegetarian meatballs?
These questions are taught to ordinary people in the video. Ordinary people can also replicate the master’s home-cooked dishes to add luster to everyone’s New Year’s Eve dinner table.
Home Middle-aged flavor is the most delicious dish
Going home is the main theme of the Spring Festival. For most people who cannot go home, the taste of New Year atmosphere at home has become the thing I miss the most. Sister Taozi and Li Ziqi shared the most memories of their hometown dishes and childhood memories at this New Year’s Eve dinner.
Sister Taozi pulled the family big and small to buy New Year’s goods and prepare New Year’s dishes together. Li Ziqi wrote Spring Festival couplets and made spring flowers with her grandmother, made homemade hawthorn candied haws and shrimp slices, and made a complete set of them, which was very rich in the New Year. Through the screen, people who looked at the strong Spring Festival atmosphere also felt the feeling of happiness that was coming.
Recently, Taozijie in Shu often mentioned it together with Li Ziqi that the two are both Sichuan food bloggers, one presents a beautiful painting mirror in the distance to everyone, and the other shares the fireworks of reality. CCTV News even commented in the recent "News Weekly" character column that "Looking at Sister Taozi is more like looking at the familiar people around you, or even your own life", calling Sister Taozi a worldly spirit.
Netizens not only like to watch Taozi sister share the food in their hometown, but also like to watch her lively days. The daily life of bickering with Bao Lichun has become one of the must-sees for young people today. Paying attention to every bit of Taozi's family, everyone is chasing a simple and unpretentious life and a steaming life.
The appearance is the most important thing, and you should have a sense of ritual during the festival locally
The attitude of young people towards food is not only delicious, but also more importantly, of course, the appearance is still good. No matter how it tastes, taking out your phone to disinfect and take photos has become a must-have everyday. There are also such a group of immortal bloggers on Douyin. They have unlimited creativity and can always find more interesting and beautiful food. For example, the New Year cake tree that extends from Christmas cake at Zihang Nuclear Power Station, the creative pig dumplings and roasted marshmallow biscuits brought by Fat Pig's daily life, and the good night A Zi's air souffle.
The Spring Festival recipe is no longer just monotonous home-cooked stir-frying, but also adds a lot of ritual-like snacks.The neatly placed ingredients, the sound of food pouring down, and the moment of swelling in the oven can comfort every busy worker on weekdays, relax temporarily and enjoy the beauty of life now.
Although the Spring Festival has passed quietly, life is still continuing. I hope these healing foods can continue to bring practicality and beauty to everyone's lives and accompany everyone.
