When it comes to Sichuan cuisine, the first thing that comes to mind is hot pot, followed by boiled fish, beautiful frogs, Mapo tofu and other household delicacies!
Recently I heard that a new Sichuan restaurant has been opened near People's Square, not only the name is strange! The ingredients are weird! Even the way to eat is weird! Naturally, the peaches rushed up to taste it without stopping~
The protagonist of this issue | "Sichuan Three Monsters" are made with boiled fish
per person: about 60~70 yuan
Business hours: 11:00-14:00 noon, 16:30-24:00 pm
Food hotline: 0335-3233331
Food coordinates: No. 1 Kangle Street, People's Square (intersection of Kangle Street and Plaza West Road, Haigang District)
(Poke a ~)
As soon as I entered the door, I was shocked by the red decoration as enthusiastic as the Sichuan people! There is no dazzling decoration, the red theme is paired with solid wood tables and chairs, which is as comfortable as the generous and generous personality of Sichuan people! It's worth depositing it in the memorandum to top it~
Although the entire store has only one floor, it still has a separate private room with a simple and atmospheric wooden fence. The curtain at the door is a separate dining environment~ It's very suitable for friends' gatherings or family dinners. Here ~ nothing can't be solved by a table of Sichuan cuisine!
The first monster is the boiled fish of "Local Monster" ! The boss insists on using Northeast black fish with rich nutritional value and tender meat as raw materials. He makes it on order and uses disposable oil, which is really hygienic~
Even the peppers, peppers and other spices used for cooking are airlifted from Sichuan! Each spice is also prepared by the chef's strict weighing~
Look at this skillful technique, my little hands trembled, and the hot hot oil poured down! Just such a moment of fueling the oil has filled the air around the whole boiled fish with fresh, fragrant, numb and spicy!
boiled fish with peppery fragrance, even after serving, it smells fragrant and has a strong presence! Knocking the blackboard: Based on the traditional way to eat boiled fish, the chef has innovated the "bread oil absorption method". When eating, remember to put it on the bread slices to absorb oil. The taste will really be up. No matter how much you eat, you won't feel greasy!
The second monster is the Sichuan sausage of "eating monster" , and the high-quality Sichuan sausage . No other cooking techniques are needed, you just need to slice it and steam it easily and then eat it~ it won’t take long to use it!
open the lid of the pot and grab a piece of sausage with thin flesh, put it in your mouth and chew it in your mouth~ The fat and thin meat is extremely tender, fragrant and mellow and chewy. The fragrance of the sausage fills the whole mouth, um! It is the taste of old Sichuan~
The third monster is the "Ingredient Monster" 's local chicken feet with crooked chickens, and the local chickens from Sichuan farms are selected as ingredients.Such native chicken feet with chicken accusps and chicken calves should be the only one in the island~
I heard that this is a native chicken feet that not only beautify and nourish the skin, but also supplement calcium! The chicken feet with a slick taste are connected to the soft and glutinous chicken legs. You must use force to separate them. Remember to discuss with your friends who will belong to the chicken feet? Who will the chicken legs belong to? Don't fight!
pickled pepper bullfrog
Fresh and spicy pickled pepper bullfrog, plant grass after taking one bite, and become addicted to it after taking two bites. You can't stop eating the third bite! Just looking at this big bowl of red oil chili, the appetite soared all the way~
The whole bullfrog was carefully split into small pieces. It not only tastes fresh and tender, but also tastes convenient. Even the timid girl paper will not miss such a great food because of her timidity! Promise me, I must give it a try!
Mapo Tofu
Mapo Tofu is a classic in Sichuan cuisine! The simpler the dish is, the more it tests the chef's level. Select traditional brine tofu as raw materials, and beef pellets make the tofu taste richer. After special stir-frying, finally use a stone pot as a utensil to plate~
The newly served tofu will bubbling while the stone pot is hot! The stir-fried tofu not only has a fresh and tender texture, but also can taste a combination of numb, spicy, fresh, tender and crispy texture when dipped in the soup! And the price of only 12 yuan per pot is really worth it!
cumin potatoes
This is a cumin-flavored dessert! The small potatoes air-shipped from France also have a thin layer of skin, and the faint cumin fragrance also has a little sweet taste. It is a small dessert that all girls will like~
Peanut Peanuts
If you think this is a dish that even a kitchen novices can cook, then you are really wrong! This "pepper love peanut" is really extraordinary! The production process alone has gone through five secret processes such as boiling, soaking, mixing, frying, and soaking. Even a chef with such a simple peanut is so careful, and you can imagine that the taste will naturally not be bad!
A person who has a high pursuit of food, no matter what kind of dish you cook, it is filled with love and emotion. Only in this way can you make a signature dish that diners can be passed down by word of mouth! Good food always needs to be waited for a long time, and peanuts soaked in cold oil will explode as soon as they enter the mouth! It’s slightly spicy and sweet. Now I’ll taste a little wine again, and I’ll make you feel so happy!
Handmade yogurt
After eating fresh and spicy Sichuan cuisine, I must also want to have some refreshing desserts. At this time, a handmade yogurt is a good choice~ There are also original flavors, honey raisins, osmanthus, blueberries and other flavors for you to choose from~
Per capita consumption
60~70 yuan
Food hotline
0335-3233331
Food coordinates
No. 1 Kangle Street, People's Square
(the intersection of Kangle Street and Plaza West Road, Haigang District)
(PS: The final interpretation right of the event belongs to the merchant)
#Where is the best fried skewers on the island?#
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