[Chopping pepper fish head]
Ingredients: Fathead Fish Head, chopped pepper, ginger and onion, steamed fish soy sauce, pepper, cooking wine, scallion, oil and salt
Production: Add appropriate amount of salt, cooking wine, minced ginger, etc., and mix well, marinate for five minutes; Place the ginger and green onion slices on the bottom of the plate, spread the fish head flat on the onion and ginger; then spread a layer of chopped pepper on the fish head. Boil boiling water in a pot, place the prepared chopped pepper fish head plate on the steamer, steam over high heat for eight minutes, take it out, skim off the moisture and sprinkle some chopped green onion. Put the peppercorns into a cold pot, add a little cold oil, and burn until slightly smoked, then pour the hot oil on the chopped pepper fish head.
[Fried shrimp with leeks]
Raw materials: fresh shrimp, leeks, starch, cooking wine, oil, salt
Production: After the fresh shrimp is shelled, pick out shrimp thread from the back of the shrimp; add a little salt, cooking wine, starch, minced ginger and other seasonings to mix well. Heat the pan and cool the oil, put the shrimps into the pan and stir-fry until the shrimps change color; add the prepared leeks and stir-fry quickly over high heat for a few times, then add appropriate amount of salt to season and stir-fry evenly.
[Bear pork ribs]
Ingredients: Ribs, bean curd, red pepper, ginger slices, rock sugar, star anise, cinnamon, bay leaves, cooking wine, light soy sauce, chopped green onion, oil and salt
Preparation: Heat a little oil in the pan, put 1 spoon of rock sugar into the pan and stir-fry until melted and brown; put the ribs into the pan and stir-fry until the surface turns slightly yellow, add large ingredients such as ginger slices, cinnamon and other ingredients to continue stir-frying; add appropriate amount of cooking wine, light soy sauce, etc., continue stir-frying, add half of the ingredients, boil over high heat, and then turn to low heat and cover and simmer for 20 minutes; add bean curd and continue to stew for five minutes; add a little salt and pepper to taste, and then season, and then add red pepper to stir-fry evenly.
[Iron Plate Squid]
Ingredients: Squid ring, onion, green and red pepper, ginger, garlic, seafood sauce, oyster sauce, cooking wine, light soy sauce, pepper powder, oil and salt
Preparation: First remove the film on the surface of the squid ring, put it in boiling water and blanch it and then take it out immediately; prepare a bowl of sauce: salt, seafood sauce, light soy sauce, cooking wine, oyster sauce, ginger, garlic, starch, and then add a little water and mix well; heat the iron plate and the pot at the same time, and lay a layer of shredded onion on the iron plate. On the other side, heat the pan and cool the oil. Put the blanched squid shreds into the pot and stir-fry for two times, add green and red peppers and stir-fry for two minutes, pour in a bowl of sauce and simmer for two minutes, place the squid rings on a hot iron plate.
[Steamed beef slices in water chestnut]
Ingredients: Beef tenderloin Steam chestnut Red pepper minced ginger, oyster sauce, starch, cooking wine, light soy sauce, oil and salt
Preparation: Add appropriate amount of salt, starch, cooking wine, minced ginger and other seasonings to mix evenly; prepare the bowl of sauce in advance: mix salt, cooking wine, starch, light soy sauce, oyster sauce and a little water evenly; add a little salt in the water in the pot, and blanch the water chestnuts until 90% mature and take it out for later use. Heat the pan and add appropriate amount of oil, put the beef into the pan and stir-fry until it changes color, add the blanched water chestnuts and stir-fry, add the red pepper flakes and stir-fry evenly, then pour in the prepared bowl of sauce, simmer for two minutes, then close the sauce over high heat.
Three vegetarian dishes: coriander soybean oil skin mix fungus , sweet and sour lotus root slices , vegetarian stir-fried heart
[Coriander tangerine peel and black fungus]
Ingredients: soybean oil skin, black fungus, coriander, cooked white sesame, red pepper, garlic, light soy sauce, balsamic vinegar, oil and salt
Production: Add a little salt in the water in the pot, put the soaked soybean oil skin and black fungus into the pot and cook, blanch for two minutes and take it out for later use. Put the blanched soybean oil skin and black fungus into a large bowl, add salt, light soy sauce and balsamic vinegar, then add minced coriander, minced garlic and red pepper, and finally pour in the red pepper oil and mix well. Then serve in the bowl, sprinkle cooked white sesame seeds on the surface.
[Sweet and Sour Lotus Root Slices]
Ingredients: tender lotus root, shallots, red peppers, sugar, white vinegar, oil and salt
Production: Hot the pan and cool the oil, stir-fry the cut lotus root slices for a few times, add white vinegar and continue stir-frying, add 1 spoon of sugar and continue stir-frying, and finally add a little salt to season. Add red peppers and scallions before serving.
[Vegetarian stir-frying heart]
Ingredients: Guangdong vegetable heart Garlic sugar Oil and salt
Preparation: Heat the pan and add appropriate amount of oil, add garlic slices and stir-fry, add the washed Guangdong vegetable heart and stir-fry; add 1 spoonful of sugar and stir-fry evenly, and finally add a little salt and stir-fry evenly.
A soup: Old duck and winter melon soup
[Old duck and winter melon soup]
Ingredients: Duck, winter melon, ginger slices, chopped green onion, pepper, oil and salt
Preparation: Heat a little oil in the pan, put the duck pieces into the pan and stir-fry until the duck meat is slightly oily until the surface turns slightly yellow; Pour the fried duck pieces into electric stew pot , add a few slices of ginger, and add enough water at one time; Press the function button of the stew duck soup on the electric stew pot, and when there are about 20 minutes left, add the winter melon to continue stewing. When the time comes, the "old duck and winter melon soup" is ready, and finally add appropriate amount of salt and pepper to season.
Still worried about what to eat at home during National Day? The menu of 8 dishes and 1 soup for the family banquet is ready, with both meat and vegetables, which are both adults and children like.
