National Day is coming soon. In addition to travel, many people choose to gather with their relatives, friends or family. So what dishes can be made to taste delicious and have noodles? Today, Yueyue will share with you the 10 dishes and 1 soup banquet that we hosted friends yesterday on National Day. Among them, 8 hard dishes, 2 green vegetables, and a stomach-warming soup. The combination of meat and vegetables is balanced, allowing us to cook easily and have a happy National Day holiday!
8 meat dishes
1. Meat tofu
Ingredients preparation: Japanese tofu 3, pork filling, one egg, small green onion, ginger, millet spicy, light soy sauce, pepper, cooking wine, starch, cooking oil
Production process:
1. Cut the Japanese tofu from the middle of the bag, cut it into a circle of the same thickness, and neatly arrange it in a large circle on the plate.
2. Cut the onion and ginger into the rice and cut the spicy rice into the circle.
3. Put the meat filling into a bowl, add cooking wine, green onion, ginger, light soy sauce, pepper and starch and beat it in one direction.
4. Put a circle of meat filling in the internal test with Japanese tofu, and leave an egg-sized space in the middle. Bring an egg into it just right to fill the space.
5. After the water is boiled, put it in the steamer, cover it with a lid and steam it over high heat for 20 minutes. After the eggs are completely solidified, they will be steamed.
6. Put millet spicy and shallots into a small bowl, dry it for a while, pour the soup on the plate into a small bowl, add two spoonfuls of light soy sauce and stir evenly, and then pour the prepared soup on the plate again.
2. Ginger and onion oysters
Ingredients preparation: oysters, ginger, garlic, scallions, cooking oil
Preparation process:
1. Add flour to the oysters and rub them with hands, soak them for a while, then rinse them with water twice, and remove them to control the moisture.
2. Cut the ginger into pieces, slice the garlic, and cut the shallot into long sections.
3. Add a spoonful of oyster sauce, a spoonful of light soy sauce, half a spoonful of starch, a spoonful of sugar, and a small amount of salt to mix well.
4. Pour a small amount of cooking oil into the pot, add the oysters to heat the oil and fry until both sides are golden and served.
5. Re-fry cooking oil, heat the oil, add ginger and garlic, stir-fry with aroma, pour in oysters, pour in the sauce and stir-fry for a few times, close the juice over high heat, sprinkle in the scallion segments.
3. Stir-fried chicken edamame
Ingredient preparation: Edama, chicken breast, carrots, ginger, garlic, cooking wine, light soy sauce, pepper, starch, salt, cooking oil
Preparation process:
1. Prepare all ingredients to wash, peel off the edamame crust, diced chicken breast, diced carrots, minced ginger, and sliced garlic.
2. Put the diced chicken breast into a bowl, add a spoonful of cooking wine, a small amount of salt, light soy sauce, pepper, starch, and mix well and marinate for 20 minutes.
3. Add appropriate amount of water to the pot and bring to a boil, add the peeled edamame and cook it, then remove it, then put the diced carrots in, blanch and stop the rawness.
4. Put a little base oil in the pot, heat the oil and add minced garlic, stir-fry with minced ginger, add the marinated chicken, stir-fry until the chicken changes color, add edamame and diced carrots and continue stir-frying, stir-fry the moisture of edamame and diced carrots, so that the flavors of edamame and diced carrots are all combined and then put them on the pan.
4. Salt and pepper pork ribs
Ingredients preparation: small strips, green and red peppers, garlic, ginger, pepper salt, cooked sesame , light soy sauce, oyster sauce, dark soy sauce, pepper powder, salt, starch
Preparation process:
1. Cut garlic, cut shreds of ginger, and diced green and red peppers.
2. Wash the ribs with blood and control the moisture, add cooking wine, ginger, light soy sauce, oyster sauce, a small amount of dark soy sauce, pepper, salt, and starch with your hands, so that a layer of paste can be hung on the surface of the ribs with a thin layer of paste, and marinate on the side for 20 minutes.
3. Put a little more cooking oil in the pot, and the oil temperature is 60% hot (put down the chopsticks, there are dense bubbles on the edge), slowly put the ribs in, fry one side until it is set, then fry the other side, and remove and control the oil on both sides, take about six or seven minutes (the length of time is appropriately adjusted according to the heat and the size of the ribs).
3. Leave a little oil in the pot, add minced garlic and green and red peppers to stir-fry, add ribs and stir-fry for a while. If it is too dry, add a little water, and finally sprinkle with salt and salt powder and cooked white sesame seeds and stir-fry evenly.
5. Scallion oil fish fillet
Ingredients preparation: Black fish , baby cabbage, small green onion, pepper, steamed fish soy sauce, sugar, vinegar, cooking oil
Making process:
1. Remove the internal organs of the black fish, clean it, use a knife to stick the bones to remove the fish, and then cut it into pieces.
2. Break down the leaves of the baby cabbage and wash them, blanch them in boiling water, remove them and place them on the bottom of the plate.
3. Then put the black fish fillets in the pot and blanch for 30 seconds before taking them out, control the water and put them on the baby cabbage.
4. Add steamed fish soy sauce to the bowl, stir a small amount of vinegar and sugar evenly pour it on the fish fillets.
5. Cut the shallots into shredded shallots and put them on the fish fillets, sprinkle with peppercorns and hot oil.
6, Baishang shrimp
Ingredients preparation: base tail shrimp, onion, ginger, garlic, cooking wine
sugar, steamed fish soy sauce
Production process:
1. Clean the shrimp, remove the shrimp whiskers shrimp thread .
2. Cut garlic, slice the ginger, and cut the scallions into chopped green onion.
3. When the water in the pot is boiled and bubbling, add ginger slices and cooking wine, pour in the prepared shrimp, boil the water again, turn to low heat and cook for 5 minutes.
4. Snap it up and put it in the plate.
5. Take a small plate, add minced garlic, chopped green onion, steamed fish soy sauce, and a small amount of sugar, and stir well.
6. Just put the flavor plate in the middle of the plate.
7. Steamed hairy crabs
Ingredients preparation: hairy crabs 4, cooking wine, ginger, soy sauce, vinegar
Production process:
1. Use a clean brush to clean the hairy crabs.
2. Then put the hairy crab belly facing up into the cage, and put a piece of ginger slice on the belly. The hair rope or rice rope tied with crabs must not be removed. These ropes are mainly used to fix the legs of hairy crabs. If removed, the threat of high temperature will be felt when steaming hairy crabs, and the legs will be broken.
3. Pour clean water into the steamer and pour in a lid of cooking wine. The surface of the water is 2-3 cm away from the crab, so that the water will not come into contact with hairy crabs when it boils, and the crab roe will not be easily lost.
4. Steam in cold water on a pot, boil over high heat for 5 to 8 minutes, then turn to low heat for 10 to 12 minutes. Do not open the lid of the pot during the process. The specific time can be appropriately increased and decreased according to the size of the hairy crabs. After steaming, simmer in the pot for 2 to 3 minutes.
5. Prepare the sauce: one spoonful of soy sauce, two spoonfuls of aged vinegar, and one spoonful of minced ginger.
8. Steamed chicken
Ingredients preparation: Two slices of chicken breast, potatoes, green onions, ginger, Steamed rice noodles , cooking wine, light soy sauce, oyster sauce
Preparation process:
1. Cut small pieces of chives, diced ginger, peel the potatoes into hob pieces.
2. Clean the chicken breast and remove the fascia, cut it into small pieces, add cooking wine, light soy sauce, and oyster sauce to mix well, and marinate for 20 minutes.
3. Pour rice flour into a plate, use as much as you want, put the marinated chicken on the plate, and wrap each piece of chicken with steamed rice flour.
4. Prepare a deep plate, spread the potato cubes below, then spread the chicken covered with steamed rice noodles, and then boil the water and steam it in a pot for 30 minutes.
5. Sprinkle charming scallions out of the pot.
2 vegetarian
1, Cold oil maize
Ingredients preparation: oil maize , millet pepper, garlic, salt, aged vinegar, sugar, cooked white sesame, cooking oil
1. Break down the leaves one by one, put them in clean water, rinse them, and cut them into small pieces.
2. Cut the garlic into pieces and cut the millet pepper into obliquely.
3. Add water to the pot, add a small amount of salt and a few drops of cooking oil after the water boils. In this way, the blanched oil and maize will become greener. Blanch it for 30 seconds and remove it.
4. After drying the moisture, put it in a bowl, top with red pepper shredded garlic, sprinkle cooked white sesame seeds, and hot oil in batches to stimulate the garlic aroma. Add salt, sugar, and aged vinegar to taste, mix well and put it on a plate.
2. garlic water spinach
Ingredients preparation: garlic, water spinach , millet spicy, salt
Preparation process:
1. Cut the garlic, cut the millet spicy into circles, clean the water spinach and control the moisture, remove the roots, and cut them into segments.
2. Pour oil into the pot, then add some lard to melt it. The water spinach fried with lard will become greener. Add half of the minced garlic and millet to stir-fry, add water spinach, stir-fry quickly over high heat for 3 minutes, add salt and the other half of the minced garlic, stir-fry evenly and then leave the pot.
1 soup
cucumber egg mushroom soup
Ingredients preparation: cucumber, egg, tofu, enoki mushroom, salt
Preparation process:
1. Wash the cucumber, peel and slice the tofu, cut the tofu into pieces, wash and cut the enoki mushrooms and remove the roots.
2. Beat an egg with hot oil in the pot and fry it, pour in an appropriate amount of water, and add cucumber, tofu, and enoki mushrooms.
3. Finally, add a little salt to season and then release it.
This is the hospitality dish I shared with you today. When you don’t know what to eat during the National Day holiday, try making these 10 dishes and 1 soup, it looks good and delicious.
