Hello everyone, here is Xiaohui’s food today. National Day is coming soon. Guests will come to your house to share with you the nine home-cooked dishes that are essential for entertaining guests. They are delicious and not expensive. They are served. The method of making each bag of dishes is very simple. Xiaohui has sorted the home-cooked methods of each dish in detail below. Everyone can make the steps according to the steps. After learning that when entertaining guests on National Day, you don’t have to go to a restaurant. You can also make delicious meals at home. Adults and children like to eat them!
1. Honey chicken legs
1. Prepare ingredients: chicken legs, ginger, green onion, white sugar, light soy sauce, dark soy sauce, cooking wine, pepper, salt, oyster sauce, honey, white sesame
2. How to make honey chicken legs:
(1) Clean the chicken legs, cut the surface twice, peel the ginger and slice it, and peel the green onion and cut it into pieces.
(2) marinated chicken legs: chicken legs are put into a bowl, add appropriate amount of cooking wine, scallion slices, ginger slices, light soy sauce, dark soy sauce, white sugar, pepper, salt, oyster sauce, and honey, mix well, marinate for about 20 minutes, until the chicken legs are flavored and set aside.
(3) Cook oil in a pan, add the marinated chicken legs after the oil is heated, and fry over low heat until both sides are golden brown.
(4) Then add the remaining marinated sauce, pour in an appropriate amount of water and overflow the ingredients, cover the pot and simmer over high heat.
(5) Turn to low heat and simmer for 20 minutes, simmer until the soup is thick and the ingredients are cooked and tasted. Turn off the heat and put it on a plate.
(6) Sprinkle with an appropriate amount of white sesame seeds to decorate. It is simple and nutritious and delicious. Adults and children love it!
2. Sweet and sour chicken nuggets
1. Preparation ingredients: Chicken breast, white sesame, salt, light soy sauce, white pepper, cooking wine, aged vinegar, tomato sauce
2. How to make sweet and sour chicken nuggets:
(1) Marinated chicken breast: Wash the chicken breast, cut the chunks into pieces and put them into a bowl, add appropriate amount of salt, light soy sauce, cooking wine, white pepper powder, aged vinegar, put on disposable gloves, mix and marinate evenly for about 15 minutes, until the meat is flavored and set aside.
(2) Marinated chicken breasts, evenly coat them with a layer of starch, put them in a hot oil pan, and fry them slowly over low heat until golden brown.
(3) is taken out, the oil temperature rises again, add the chicken pieces and fry again, remove the chicken pieces and set aside.
(4) sauce: The bottom of the pot is left with oil, add an appropriate amount of white sugar, light soy sauce, salt, tomato sauce, starch, and stir in an appropriate amount of water until the soup is thick and bubbled.
(5) Then add the fried chicken pieces, stir evenly until it is coated with sweet and sour sauce, and then sprinkle with an appropriate amount of white sesame seeds.
(6) Turn off the heat and put it on a plate. The method is simple, sweet and sour, appetizing and serving, suitable for all ages!
3. Sauce fish balls
1. Prepare ingredients: Fish balls, shallots, millet spicy, chili powder, salt, white sugar, chicken essence, light soy sauce, oyster sauce, aged vinegar, garlic cloves, bean paste
2. How to make fish balls in sauce:
2. Take out the fish balls from the refrigerator and thaw, cut the scallions into chopped green onions, cut the millet spicy into circles, peel and chop the garlic cloves into powder and set aside.
(2) sauce: Add appropriate amount of millet spicy, chopped green onion, garlic cloves, chili powder, light soy sauce, oyster sauce, salt, and white sugar to bowls, stir well with chopsticks and set aside.
(3) Pour appropriate amount of water into the pot and boil it, add the fish balls and cook it, and put it on a plate and set aside.
(4) Pour an appropriate amount of oil into the pot, pour in the stirred sauce after the oil is hot, add an appropriate amount of bean paste and stir-fry to bring out the red oil.
(5) Then add the cooked fish balls, stir evenly until the fish balls are covered with sauce, turn off the heat and put it on a pan.
(6) Sprinkle with an appropriate amount of chopped green onion to decorate it. The method is simple, it has a complete color, fragrance and taste, suitable for all ages and young people!
4. Steamed pork ribs from taro
1. Prepare ingredients: Taro, ribs, white sugar, green onions, garlic cloves, cooking wine, fermented black beans , light soy sauce, oyster sauce, starch
2. How to steam pork ribs from taro:
(1) Clean the taro with alkaline noodles and cut into pieces, wash the ribs and soak them for a while, cut the shallots into circles, peel and chop the garlic cloves and chop them into pieces.
(2) marinated ribs: ribs are put into a bowl, add appropriate amount of cooking wine, garlic cloves, light soy sauce, fermented black beans, oyster sauce, white sugar, salt, starch, put on disposable gloves, mix well, marinate for about 20 minutes until the ribs taste delicious.
(3) Pour an appropriate amount of oil into the pot, add the cut taro pieces after the oil is heated, and fry slowly over low heat until both sides are golden brown.
(4) Put it on a plate, place the marinated ribs evenly on top, and put them in a steamer and steam over high heat for 30 minutes.
(5) Turn to low heat, simmer for another 5 minutes, turn off the heat and release it out of the pot, sprinkle with an appropriate amount of chopped green onion, and decorate it. It is easy to be a kitchen novice, and it is easy to use, suitable for all ages!
5. Braised tofu
1. Prepare ingredients: Tofu, starch, garlic cloves, carrots, shallots, light soy sauce, dark soy sauce, oyster sauce, salt
2. How to make braised tofu:
(1) Rinse the tofu and cut into pieces, wash the carrots with alkaline noodles, peel and chop the garlic cloves, cut into pieces, peel and chop the green onion into pieces, cut into pieces, cut into pieces, cut into pieces of garlic cloves, and cut into pieces.
(2) Evenly coat the cut tofu with a layer of starch, put it in a pan, and fry it slowly over low heat until both sides are golden brown and served.
(3) Leave oil at the bottom of the pot and stir-fry the garlic slices, add the carrots and stir-fry for a while, then add the fried tofu and stir-fry together.
(4) Ingredients: Then add an appropriate amount of light soy sauce, oyster sauce, salt and stir-fry evenly, pour in a little water starch to thicken.
(5) Finally, add an appropriate amount of scallion slices, stir fry over high heat until the soup is thick, close the juice and turn off the heat and put it on the pan. It is simple and easy to make and delicious and serve. It is necessary for guests to have home-cooked dishes!
6. Stir-fried crab
1. Preparation ingredients: Crab, shallots, garlic cloves, red peppers, ginger, light soy sauce, oyster sauce, cooking wine, white sugar
2. How to stir-fried crabs:
(1) Clean the crabs and cut them into pieces, peel the green onions, chop the garlic cloves, cut them into shreds, and cut them into pieces.
(2) Sprinkle a layer of starch on the surface of the cut crab, put it in a hot oil pan, fry slowly over low heat until golden brown and served.
(3) Leave oil at the bottom of the pot and stir-fry the scallions, ginger, garlic and red peppers, add the fried crab and stir-fry them together.
(4) Ingredients: and add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cooking wine, white sugar, and green onion slices to season.
(5) Fry evenly over high heat until the ingredients are cooked and tasted, turn off the heat and put it on a plate and start eating. It is both delicious and delicious. The whole family likes it!
7. Sour soup fat beef
1. Preparation ingredients: tomatoes, fat beef, green and red pepper, enoki mushrooms, ginger, garlic cloves, green and green onion, cooking wine, light soy sauce, oyster sauce, white sugar, pepper powder, salt, aged vinegar
2. How to make sour soup fat beef:
(1) Wash the tomatoes and cut the fat beef, cut the green and red peppers into circles, wash the enoki mushrooms, cut the onion, ginger and garlic for later use.
(2) Pour an appropriate amount of water into the pot and boil it, add enoki mushrooms and fat cows to blanch it for a while, remove and drain the water and set aside.
(3) Pour appropriate amount of oil into the pot, heat the oil and stir-fry the shallots, ginger and garlic, add the tomatoes and stir-fry tomato sauce.
(4) Pour in an appropriate amount of water over the ingredients, add enoki mushrooms and fat beef in turn, cover the pot and bring to a boil over high heat.
(5) Turn to low heat and continue to simmer for about 15 minutes. Stew the soup and thicken it. Close the juice over high heat and turn off the heat and put it in a bowl.
(6) Sprinkle with an appropriate amount of green and red pepper rings, drizzle a spoonful of hot oil to stimulate the fragrance. It is sour, spicy and delicious, and the taste is very good. It is a must-have home-cooked dish for guests at home!
8. Fried beef with garlic shoots
1. Preparation ingredients: garlic shoots, beef tenderloin, salt, starch, cooking wine, light soy sauce, dark soy sauce, aged vinegar, oyster sauce, garlic cloves, chili peppers, white sugar, pepper powder
2. How to make stir-fried beef with garlic shoots:
(1) garlic shoots wash and cut into small diced diced beef tenderloin, wash and cut into diced garlic cloves, peel and chop the garlic cloves and chop them for later use.
(2) marinated diced meat: diced beef into a bowl, add appropriate amount of salt, aged vinegar, cooking wine, starch and stir well, marinate for about 15 minutes and put it in flavor for later use.
(3) Pour an appropriate amount of oil into the pot, stir-fry the chili and minced garlic after the oil is hot, add the marinated diced beef, stir-fry over low heat to bring out the aroma until the surface of the diced meat changes color.
(4) Ingredients: and then add garlic shoots, add appropriate amount of light soy sauce, oyster sauce, white sugar, aged vinegar, dark soy sauce, and pepper to taste, stir-fry over high heat until the ingredients are tasty.
(5) Turn off the heat and put it on a plate. The method is simple, nutritious and delicious, delicious and suitable for all ages!
9. Cold cucumber
1. Preparation ingredients: cucumber, wakame , millet spicy, garlic cloves, salt, light soy sauce, oyster sauce, aged vinegar, white sugar
2. How to make cold cucumber:
(1) Wash the cucumber with alkaline noodles, wash the wakame vegetarian vegetables, soak them, cut the millet spicy food in circles, peel and chop the garlic cloves and chop them for later use.
(2) seasoning sauce: Add an appropriate amount of minced garlic, millet spicy, light soy sauce, oyster sauce, salt, aged vinegar, and white sugar to a bowl of hot oil to stimulate the fragrance and set aside.
(3) Pour an appropriate amount of water into the pot and boil it, add wakame, blanch it for a while, and take it out and cool water.
(4) Put cucumber and wakame on the plate, then pour in the prepared sauce and mix well. It will be refreshing and appetizing and serve. It must be home-cooked cold dishes ! Have you learned the nine dishes that Xiaohui shared with you above
? Have you learned how to cook for your family?
