The 2020 Taiwan leader, the Kuomintang candidate Han Kuo-yu, went to Zhenwei Xiangcai's home in a well-known old cake shop in Keelung this afternoon and personally followed the master to make "imperial pastry". The congressman on the side made a cheer and said that he would be el

2025/05/2821:49:33 hotcomm 1600

2020 Taiwan leader Kuomintang candidate Han Kuo-yu This afternoon, I went to the famous old cake shop Zhenwei Xiangcai home in Keelung City, and personally followed the master to make "imperial pastry". The congressman on the side made a cheer and said that he would be elected as "President pastry".

The 2020 Taiwan leader, the Kuomintang candidate Han Kuo-yu, went to Zhenwei Xiangcai's home in a well-known old cake shop in Keelung this afternoon and personally followed the master to make

zhenweixiang A master who has been doing it for more than 40 years taught Han Kuo-yu to start with the simplest movements. There are many processes. He followed the master to wrap red beans, salted egg yolks, mochi , milk sauté , hawaiian beans and other fillings in sequence. When he heard that the Hawaiian beans were the most expensive among the ingredients, he joked that "then put one less" caused a burst of laughter. Han Kuo-yu said that it is really not easy to make cakes.

The 2020 Taiwan leader, the Kuomintang candidate Han Kuo-yu, went to Zhenwei Xiangcai's home in a well-known old cake shop in Keelung this afternoon and personally followed the master to make

"Imperial Crisp" is a famous best-selling cake with Zhenweixiang. The outer layer is multi-layered pastry, and the inner filling is made of Wandan red beans, wrapped in mochi, milk pastry, egg yolk and hawaiian beans to make a delicious Chinese cake with a multi-layer texture, with a variety of fillings.

The 2020 Taiwan leader, the Kuomintang candidate Han Kuo-yu, went to Zhenwei Xiangcai's home in a well-known old cake shop in Keelung this afternoon and personally followed the master to make

Kuo Yu also tasted the newly released "Emperor Crisp" and said it was delicious. When asked if it would be difficult to make "Emperor Crisp", Han Kuo-yu smiled and said that what he made today tasted more emotional. Eating "Emperor Crisp" "had a very wonderful feeling", and the words were puns, which made everyone on the scene laugh.

News source: Taiwan "United News Network"

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