, which has been held in the 7th year, ended in Macau last week. Before we are preparing to check in to various restaurants with the latest list, let’s take a look: What are the 50 people in Asia who are the best at cooking?
#No.3 and No.5 A rice
and Eater: Gaggan Anand, Asia's No.3 winner for four consecutive years
Japanese steamed rice with beef tongue and truffle
Two chefs from Tokyo: Zaiyu Hasegawa of Den Restaurant (No.3) and Hiroyasu Kawate of Florilege Restaurant (No.5) jointly made a Japanese steamed rice with beef tongue and truffle at the "Wynn Guest Japanese Famous Chef Eight-Handed Banquet" on the day of the announcement of the list. On one side is the shy Hasegawa and on the other side is the handsome Kawate. Although the two are in the same city, this is their first collaboration.
This dish that kneaded the top two-fifths of Asia, the steamed rice comes from Hasegawa, and the rice is steamed with kombu and seafood juice. The rice grains are full and sticky with kombu shreds, reflecting the ultimate pursuit of umami (quality, umami) in Japanese cuisine; the beef cuisine comes from Kawate, which is slow-cooked at low temperature and has a warm taste. The rice, beef tongue, beef, truffle and sauce were paired into a mini sushi, and all kinds of umami flavors burst out on the tip of the tongue... No wonder Gaggan Anand present had a very joyful meal.
#5J scallion pancakes from Hangzhou
and Eater: May Chow, 2017 Asia's Best Female Chef
Xuecai Douban 5J Ham Roll
Although only two restaurants in mainland China were selected into the final 50 list, the location where the list was announced in Macau for two consecutive years has created a world-facing stage for more chefs in mainland China. Wang Yong, the chef of the Golden Sands Hall of Xizihu Four Seasons Hotel in Hangzhou, interpreted more possibilities of Chinese cuisine using the combination of Chinese and Western Jiangsu and Zhejiang flavors.
J ham onion pancake Master Wang’s four special dishes, all of which use Spanish national treasure 5J ham, paired with classic Jiangnan flavor: 5J ham white asparagus , sturgeon caviar - the delicate ham aroma paves the way for the umami flavor of seasonal white asparagus; snow vegetable bean broccoli 5J ham rolls - present the flavor of Jiangnan spring in the form of Western tapas; butter onions and black pepper low-temperature band 5J ham - oily and salty. The most popular one is 5J ham and scallion oil pancakes. The oil in the ham is heated at the temperature of fresh scallion oil pancakes, and the aroma is everywhere...
Different levels: sweet
and eaters: #50Besttalk chef group
Marshmallow
At the moment when the sugar quits are prevalent, Fabrizio Fiorani, the winner of this year's best dessert chef, talked funny about the 50 Best Talk forum: sugar, this is an indispensable ingredient for him. His restaurant, Il Ristorante-Luca Fantin in Tokyo, ranked 18th this year.
Zucchero
He breaks down the signature dessert Zucchero into different sugar elements: marshmallow, Sanhe Pot (Japanese fine grinding sugar) Italian ice cream, burned sugar foam, hazelnut milk sugar coating and Okinawan brown syrup, and then stacked together in the form of sandwiches to present different textures and sweetness. "The purpose of this dessert is to use sugar as the main element and the main personality." Fiorani said, "Sugar is not a demon."
#Master Tan's improvisation
and Eater: Shinobu Namae, the 26th chef of L'Effervescence restaurant,
Cooka taro horns, Crab King Cut Meat Salted, Jade Lobster Dumpling
At noon the second day of the list, we came to the Wynn Palace, which was on the list and won 36 good rankings, and found that Japanese chef Shinobu Namae was sitting alone at the small round table next to the window, accompanied by the spectacular music fountain of Wynn Palace, which became a good scene.
Sea Dragon Royal Yuanyang Rice
Chef Tan Guofeng is undoubtedly the core of Wynn Palace. The "unlimited" food cost allows him to go to all over the world to find ingredients and inspiration. At the same time, he will also go to local street markets in Macau and find some fresh and seasonal ingredients that appear "in no time" on the dining table that day.Sea cucumber, fish soup, fried yellow croaker exudes a rich fresh fragrance in the soup; 17-day prince pigeon, cooked and juicy; Sea Dragon Emperor Mandarin duck rice, also combines lobster, scallops, grouper, flower branches and other seafood in a plate, and is accompanied by a slightly sour sauce with vermicelli and Japanese kudzu powder and tomato flavor, which is unforgettable.
Attachment: All list of the 50 best restaurants in Asia in 2019
No.1
ODETTE (Singapore)
No.2
GAGGAN (Bangkok, Thailand)
No.3
DEN (Tokyo, Japan)
No.4~10
. SUHRING (Bangkok, Thailand)
. FLORILEGE (Tokyo, Japan)
. ULTRAVIOLET BY PAUL PAIRET (Shanghai, China)
. MUME (Taiwan, China)
. NARISAWA (Tokyo, Japan)
9. Longyin (Tokyo, Japan)
0. BURNT ENDS (Singapore)
No.11~20
1. THE CHAIRMAN (Hong Kong, China)
2. 8½ OTTO E MEZZO BOMBANA (Hong Kong, China, Hospitality Art Award)
3. MINGLES (Seoul, South Korea)
4. LA CIME (Osaka, Japan)
5. BELON (Hong Kong, China, Best Progress Award)
6. GAA (Bangkok, Thailand, Best New Restaurant)
7. INDIAN ACCENT (India New Delhi )
8. IL RISTORANTE - LUCA FANTIN (Tokyo, Japan)
9. BO.LAN (Bangkok, Thailand)
0. LE DU (Bangkok, Thailand)
No.21~30
1. AMBER (Hong Kong, China)
2. NAHM (Bangkok, Thailand)
3. SAZENKA (Tokyo, Japan)
4. LA MAISON DE LA NATURE GOH (Fukuoka, Japan)
5. SUSHI SAITO (Tokyo, Japan)
6. L'EFFERVESCENCE (Tokyo, Japan)
7. Yulongxuan (Macau, China)
8. PASTE (Bangkok, Thailand)
9. Fukuha Hui (Shanghai, China)
0. RAW (Taipei, China)
No.31~40
1. Xiangyun Longyin (Taipei, China)
2. JAAN (Singapore)
3. LES AMIS (Singapore)
4. VEA (Hong Kong, China)
5. MINISTRY OF CRAB ( Colombo )
6. Wynn Palace (Macau, China)
7. NEIGHBORHOOD (Hong Kong, China)
8. Long Jingxuan (Hong Kong, China)
9. NOURI (Singapore)
0. WAKU GHIN (Singapore)
No.41~50
1. TOCTOCh (Seoul, South Korea)
2. LOCAVORE (Indonesia, Best Sustainable Restaurant)
3. TOYO EATERY (Philippines )
4. SEVENTH SON (Hong Kong, China)
5. QUINTESSENCE (Tokyo, Japan)
6. DEWAKAN (Malaysia )
7. SUGALABO (Tokyo, Japan)
8. SORN (Bangkok, Thailand)
9. CORNER HOUSE (Singapore)
0. TA VIE (Hong Kong, China)
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