▲Wang's fish skin meat dry rice.
Nan, Gao and Ping chiefs launched a battle for meat dry (sausage) rice from a distance. Tainan City, which has always been known as the capital of food, announced on November 26 that it will hold the "Tainan Meat Dry Rice Competition" on November 21, which will be divided into famous store groups and creative groups, and invite local experts to cook meat dry rice to participate. The Municipal Government Economic Development Bureau will also arrange for Tainan Meat Dry Hotel to set up stalls to handle tasting activities on the same day.
Tainan Municipal Government Tourism Bureau will hold the "Tainan Meat Dry Rice Carnival" event and Meat Dry Rice City Exchange Competition on December 6. It will invite Yunlin County, Chiayi County, Chiayi City, Kaohsiung City and Pingtung County to have a friendly match. Everyone is also welcome to taste the wonderful taste of Tainan Meat Dry Rice.
▲Lin Family Meat Dry Rice.
Tainan City is the food capital of Taiwan. Snacks are numerous and competition is fierce. Most people’s first impression when talking about Tainan snacks is always beef soup or milkfish soup. In fact, the meat dry rice that both must be matched is great. The meat drying is made by the complicated steps of domestic pork frying, stir-frying, blanching, and simmering. The Tainan Municipal Government has launched the "Tainan Meat Dry Guide Map" this year, collecting 701 Meat Dry-related stores across the city, so that tourists can eat wherever they go, without worrying about missing any Meat Dry food restaurant.
In response to Kaohsiung's proposal to compete with Tainan for meat rice, milkfish, beef and hot springs, Huang Weizhe said meat rice, milkfish, and beef are just a small part of Tainan cuisine. Tainan food is all-encompassing, from restaurants to food in the alley, and the whole nation is welcome to explore together.
