Children's Day just passed, I wonder if there are any peers in your circle of friends who still celebrate Children's Day. Although I have grown up, I still have a childlike lifestyle. It is actually worth learning from many people. If there is anything that left the deepest impression on us in childhood. Or I really wanted to own something when I was a child. Doraemon's pocket must be one! No matter what you want, you can get it by reaching into your pocket. I don’t know how many children envy Nobita that can have Doraemon, any door , bamboo dragonfly , etc. Although we can't get Doraemon, as a foodie, the same model is still OK - Doroyaki , worth arranging!
Toororayaki, also known as gold cake, is called Toororayaki because it is made of cakes like gongs. It is a dessert that is roasted until the dough is crust and built-in red bean filling and other sandwich, which is deeply loved by the Japanese. In fact, if you put Dorayaki in China, it will be a bit like the status of red bean cake that we are more familiar with. Although the name is different, they are all the same delicious and attractive.
The cake crust of the rosy scent emits a strong honey aroma. The delicate crust and the fragrant and smooth inner filling blend into a wonderful and good taste. Whether it is the original red bean flavor, the strong cream flavor, or the later improved strawberry fruit flavor, combined with milk tea or coffee, it is synonymous with the life of a petty bourgeoisie. Eating it directly as a snack is just as good.
Toryuyaki is generally made by hand, and the formula is derived from Japanese cuisine masters. In order to cater to the taste of Chinese people, new flavors such as meat floss, beef, mung beans have been developed based on the original red bean flavor, which meets the groups of people with different young layers and different preferences.
The oryuyaki made this time is more inclined to complementary foods, suitable for children over 12 months old. Because it is for children to eat, there is no sugar in the ingredients for the red bean filling. If adults eat it, you can put the beaten red bean filling into the pot, add sugar and butter, and stir the red bean filling continuously over low heat to make the red bean filling thicker, which makes the red bean filling more delicious~
Ingredients:
red bean 100g, water 300ml, 2 eggs, low-gluten flour 60g, milk 40g, sugar 30g, cooking oil 20g
Steps:
1, wash the prepared red beans clean , put the red beans in three times more water than the red beans, soak overnight and set aside
2, pour the soaked red beans together with the red beans and water into the cooking machine, select the rice paste function to beat it into rice paste
3, separate the egg white and egg yolk, add flour to the egg yolk, stir evenly
4, put the egg white in a completely clean bowl, and use an egg whisk Beat it, add the prepared sugar to the egg white three times, and then beat it one after another until it becomes dry foam (the so-called dry foam is to lift the egg whisk, and the egg white will have a straight small tip)
5, take one-third of the egg white, put it in the egg yolk paste and stir evenly, pour one-third of the egg white, stir well, and finally add one-third of the egg white and stir well
6, heat the pan, use a small brush or kitchen tissue to dip a little oil and brush evenly
7 on the pan, pour a spoonful of batter on the pan, and make the size you want according to the size of the pan
8. Bake it on low heat until the surface of the dooraiyaki bubbles. Use a spatula to turn over and bake both sides to brown and yellow
9. Take a piece of dooraiyaki dough, put red bean filling in the middle, and cover another piece.
