Basically everyone in South Australia has eaten at the stall next to Old Town.
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2021.7.12
"Zizzizi...zizizi..."
The oil pan is piping hot, and the cabbage is fragrant.
During those years when I was studying, I passed by the food stall on Jinlong Road.
No matter it was the sound that fascinated me, It still has the aroma of frying, and
are all chasing after it.
catches groups of students rushing out of the door like wolves and tigers.
Even if you have to wait in line for a long time, it is a delicious dish worth waiting for.
"Boss, two each of leeks, taro paste , and fragrant rice."
Cai Kueh has three flavors, leeks, taro paste, and fragrant rice.
Among them, the most famous one is the chive flavor, as everyone who has tried it knows.
I remember when I was in primary school, it cost 50 cents each.
Later, as prices gradually increased, it has now risen to 2 yuan each.
Quickly flip the rice cake, the hot and smoking oil penetrates the skin of the rice cake and penetrates into the leeks.
The spicy aroma of the chives is released one after another.
People can't help but stop and wait quietly, salivating.
The restaurant is filled with diners one after another. It is neither full nor interrupted.
is more like a steady stream, which makes Abo's smooth operation never stop.
Many people say that they must buy it every time they go back to South Australia. After so many years,
is still a cart full of age, familiar and warm.
I am doing what I like. When I am free, I stop to take a break.
Chat with old friends nearby. It is not that difficult to persevere.
Abo has been sticking to this stall for decades.
Looking at this cart with traces of time,
has witnessed many ordinary and busy afternoons.
Perseverance is hard, but when I mention it, my face is full of pride.
The familiar taste can always easily reach people's hearts.
The fragrant taste
hidden in Jinlong Road has always been passed down by word of mouth
by diners, so Abo has been sticking to
for decades. From making a living, it has slowly turned into a feeling that cannot be given up.
has quietly become A classic delicacy on the island
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