Mooncakes are a traditional delicacy during the Mid-Autumn Festival in China. A small mooncake is not only a festive snack, but also a symbol of reunion and a happy life. Mooncake fillings have also gradually become richer from the simple five-nut filling and bean paste filling. Whether it is black truffle bacon mooncakes, crayfish and crab flavored mooncakes or Longjing tea mooncakes, new mooncake flavors are always exciting young people. desire to try something new.
But in the mooncake industry, there are always some mooncakes whose status cannot be shaken, such as the traditional five-nut mooncake . No matter how the times change, according to the statistics of e-commerce websites over the years, in general The sales volume is still the "king" among mooncakes, followed by lotus paste and egg yolk mooncake , custard liquid mooncake, cloud leg mooncake and so on. Sweet and salty coexist peacefully, vegetarian and meat are equal. The Mid-Autumn Festival is approaching. Among the 10 flavors of mooncakes below, which one will you choose?
Type 10: Rose Mooncake
Rose Mooncake is also called Flower Cake . This is a mooncake that can be eaten full of floral fragrance. It uses fine rose petals to make the filling and has a golden and crispy outer skin. The floral fragrance is pleasant and the filling is sweet. After one bite, the rose blooms on the tip of the tongue, and the floral fragrance lingers between the lips and teeth. The faint rose flavor tastes fragrant but not greasy, delicious and satisfying, especially the rose mooncakes that are freshly baked, with layers of crispy texture. The skin is as thin as cicada wings, fresh and delicious, and so crispy that you fall in love with it after eating it once.
The ninth type: Date paste mooncakes
Date paste mooncakes are one of the more classic flavors of mooncakes. They are loved by both the north and the south. They use high-quality red dates as raw materials and are pitted to make a paste-like filling, which is delicate, sweet, soft and waxy. Moderate, the jujube aroma is strong when you take a bite, and the silky jujube paste filling is extremely sweet. You can never get tired of eating it. It has a rustic texture and a unique taste. Moreover, jujube can strengthen the spleen and replenish qi. During the Mid-Autumn Festival, female friends who love beauty may wish to eat more. Two mooncakes filled with jujube paste and .
The eighth type: fresh meat mooncakes
In the eyes of northerners, most mooncakes are sweet, but in the south it is just the opposite. Meat-filled mooncakes seasoned with light soy sauce are very popular in the south, such as Suzhoufresh meat Mooncakes are one of a kind. The thin puff pastry wraps up the salty and juicy meat fillings. They are juicy, juicy and crispy, with fat oozing out from them. One bite will make you hooked. Friends who have never tried it may wish to try it. .
The seventh type: pineapple mooncake
Pineapple mooncake is popular in Guangdong and Taiwan. It is a fruit-flavored mooncake. Its appearance is the same as a normal mooncake, but after cutting it, the filling is golden and translucent, and the fresh pineapple aroma comes to your face. , the outer skin is soft and delicious, and the pineapple filling is sweet and not greasy. When you take a bite, the fragrance of pineapple bursts out in your mouth instantly, with a little fruit graininess, sour and sweet, and the taste is particularly good.
The sixth type: coconut mooncakes
Hainan is rich in coconuts, and coconut mooncakes have become a major local specialty. The rich coconut fragrance is refreshing after opening, and the delicate and dense coconut filling is paired with a sweet and soft cake crust, coconut The unique texture of 's silky texture is sweet and warm, and the coconut aroma is rich but not greasy. This unique taste is not found in popular mooncakes. It is not an exaggeration to call it a mooncake on the tip of the tongue.
The fifth type: red bean paste mooncakes
Red bean paste mooncakes are one of the most classic flavors of sweet filling mooncakes and one of the representatives of northern mooncakes. The red bean grains express lovesickness and reunion, and are deeply loved by many friends. Favor, the golden mooncake is wrapped with rich and sweet red bean paste . It is soft and delicious, delicate and oily. The dense red bean paste melts in your mouth immediately after taking one bite. It is sweet in your heart and fragrant on your lips and teeth. You will never get tired of it.
The fourth type: Cloud Legs Mooncake
Cloud Legs Mooncake is also called Yunnan-style mooncake. It is a salty and sweet mooncake made with Cloud Legs as the main raw material. It has a simple and unpretentious appearance. When cut, it is filled with full and fragrant Yunnan ham. The moon cakes are rich in fragrance and mellow in taste, sweet and salty, salty and sweet, and you can taste the sweetness of honey. According to legend, Yunzu mooncakes have a history of more than 400 years and once made Emperor Yongli very happy. Compared with ordinary mooncakes, Yunshan mooncakes are more expensive.
The third type: Liuxin Custard Mooncake
Liuxin Custard Mooncake is a rising star in mooncakes. It not only retains the traditional mooncake making method, but also introduces new flavors in terms of taste. From the appearance, it looks golden in color and small and exquisite, but when cut, it is The golden liquid flows down smoothly, exuding a strong milk fragrance. When you take a bite, the fragrant custard filling pours into your mouth like silk and satin, becoming a favorite taste of many young people.
The second type: Lotus Seed and Egg Yolk Mooncake
Lotus Seed and Egg Yolk Mooncake is a representative work of Cantonese mooncakes. It has thin skin, rich fillings and a pleasant salty aroma. It has become famous throughout the country as early as in the Qing Dynasty. It is made of fresh lotus seeds soaked, The lotus paste filling is made through steaming, frying and other processes, and is paired with golden and oily salted egg yolk. The sweetness of lotus paste and the salty aroma of egg yolk are intertwined. It tastes rich and layered. It can be said to be the ceiling of the mooncake industry.
Type 1: Five-nut mooncake
In the mooncake industry, mooncakes with new fillings and new flavors emerge in endlessly, but in the minds of the older generation, the classic five-nut mooncake has an irreplaceable status and is the "orthodox" mooncake. It can be said that the traditional five-nut mooncake is the "protagonist" on the annual Mid-Autumn Festival shopping list. It uses five kinds of nuts such as walnut kernels, almonds, olive kernels, melon seeds, and sesame seeds to make fillings. It has a thin skin and a large filling, and is nutritious. It's healthy and outstanding in all aspects of color, flavor and flavor. With a few green and red silk threads, you won't get tired of eating it.
- Lao Jing said -
Moon cakes are the same as rice dumplings. They are still sweet in the north and salty in the south. Moon cakes in the north stick to the rules and adhere to tradition, while moon cakes in the south are forging ahead and constantly innovating. Food has no fixed taste, Those who taste it are treasured. I am a northerner. , I really like to eat mooncakes with various fillings in the South. Every time I eat them, it brings different surprises. I have eaten a kind of mooncake from Wenzhou . It is like sesame oil cake. The sesame seeds sprinkled on the outside are toasted and crispy, and there is meat inside. There are eggs, so when I ate it I thought it was a kind of pie. When I was told it was a moon cake, I really lamented that China has a vast land, rich resources, and different customs. The Mid-Autumn Festival is coming soon. I wish you all a happy family and a happy Mid-Autumn Festival in advance.
I am a food hunter in the market. I have been interacting with the world for many years, but I still remain bright and full of interest! I like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day. Follow me and enjoy the food without getting lost.
