Today, Ronger shared several homemade mooncake recipes. You can enjoy the moon while eating the homemade mooncakes on the Mid-Autumn Festival night. It is clean and hygienic, and your family will feel more comfortable eating it. Friends who like it should quickly collect it!
┄【Pumpkin Mooncake】┄
This pumpkin mooncake looks golden and attractive, and can be eaten by the elderly and children!
〖Ingredients list〗300g pumpkin, 50g white sugar, 100g flour, 250g glutinous rice flour
〖Production steps〗
1. We first peel 300g pumpkin, then cut it into thin slices, put it in a plate and put it on the pot Steam over high heat and it will be fully cooked in about 10 minutes;
2. Take it out and pour it into a bowl, add 50 grams of white sugar while it is hot, and use a spoon to crush it into pumpkin puree;
3. After it cools down slightly, add 100 grams of flour and Add 250 grams of glutinous rice flour and stir with chopsticks. Stir into a fluffy shape and knead it into a smooth dough. Knead it into a long strip and divide it into equal-sized dough pieces. Then turn and press each dough piece to form a smooth dough. Round shape;
4. Wrap it with a layer of glutinous rice flour to prevent it from sticking. Put it into the mooncake mold. Press it tightly and press out the mold. After everything is pressed, put it into a steamer. Steam it over high heat for 15 minutes and it's ready to go.
5. Okay, open the lid and take a look. The yellow color is so beautiful. The golden color looks very attractive. The mooncakes made in this way are simple and delicious. They taste soft and waxy, delicate and sweet!
┄【Purple Sweet Potato Mooncake】┄
Use purple sweet potato to make mooncakes, which can be eaten as a substitute for staple food or as a snack, which can enhance the feeling of fullness.
〖Ingredients list〗Purple sweet potato, 30g white sugar, 150g glutinous rice flour
〖Preparation steps〗
1. Peel the purple sweet potato, wash and cut into pieces, steam in a pot;
2. Pour into a large bowl and add while hot Mash 30 grams of white sugar into puree, add 150 grams of glutinous rice flour, stir evenly and knead into a ball;
3, then knead into small balls, knead them all and wrap them in glutinous rice flour;
4, pour into the mold and press tightly , press out the flower shape, put it into a plate and steam it in a pot;
5, steam it over high heat for 10 minutes and it will be cooked. The purple sweet potato made in this way is soft, glutinous and sweet. It looks very appetizing and makes you want to take a bite. The steamed moon cake is not yet There are no additives and it tastes very healthy and safe!
┄[ Lotus Paste and Egg Yolk Mooncake ]┄
Lotus paste with egg yolk, one of the most classic Cantonese mooncake fillings.
〖Ingredients list〗
Pastry: Inverted syrup 130g peanut oil 50g mooncake melted water 4g low-gluten flour 150g high-gluten flour 50g
Filling: 120g egg yolk 480g lotus paste 1 egg water 2g
〖Preparation steps〗
1, 130 grams of inverted syrup, 50 grams of peanut oil, stir the syrup and oil thoroughly until the oil and syrup are completely integrated, then add 4 grams of mooncake water and continue to mix;
2, then we add it in 150 grams of low-gluten flour and 50 grams of high-gluten flour. Different flour brands have different water absorption levels. If you find that the cake crust is very soft after mixing, add more high-gluten flour to adjust it;
3, whether the cake crust is soft or not If it is too hard, it will break. If it is too hard, it will crack. Mix well and knead it into a ball, like this. Then put it in a plastic bag and tie it tightly. Put it in a bowl to rest for 3 hours. This is how it is wrapped. It will be easier when the dough is ready;
4. When the dough is about to wake up, we will prepare the filling, 8 small portions each of lotus paste and egg yolk, a single egg yolk is about 15 grams, a single lotus paste is about 60 grams;
5. First use lotus paste to separate the egg yolks Wrap it up, press it in the middle, put the egg yolk in, turn it with the tiger's mouth, and then arrange it. The lotus paste and egg yolk filling is ready;
6. After everything is wrapped, you can process the dough. Take out the risen dough first. Roll it into a long strip, and then divide it into 8 equal parts. Make each small portion into a round shape first, and then flatten it. It should be pressed into a dough that can be filled with lotus paste and egg yolk filling;
7, try to be as gentle as possible, and then gently press it. Gently lift it from the table and put it in the palm of your hand, then put the lotus paste and egg yolk filling in the middle of the dough, use the tiger's mouth to wrap it up in the same way, don't let the lotus paste be exposed, just arrange it again;
8, the dough of this moon cake It is 45 grams, and the filling is 75 grams. This is why homemade mooncakes are more delicious. Finally, use a mold to press out the pattern, and our mooncakes are ready. Each one is filled with fillings and the skin is thin;
9 . Preheat the oven to 220 degrees in advance, then put in the mooncakes and heat up and down to 200 degrees for 5 minutes. This process is mainly to shape the mooncakes, so the temperature should be higher;
10. Prepare an egg again, separate the egg white and yolk, add 2 to one egg yolk gram of water, a drop of inverted syrup, stir evenly and set aside;
11. Take out the mooncakes from the microwave after 5 minutes, let them cool slightly for 3 minutes, then brush with egg yolk liquid, apply a thin layer, and put it in again after applying the egg liquid Bake in the oven at 160 for about 10-12 minutes on the middle shelf. When the time is up, take it out of the oven.
You can already smell the aroma when baking. The freshly baked mooncakes are hard when you take them out. You need to let the oil in the mooncakes return so that the texture will be delicate and soft. Take out the baked mooncakes, let them cool slightly, and then put them in a sealed box or plastic bag to allow the mooncakes to recover for a day. After the oil is returned, the mooncake pattern is clearer and the color is more uniform and shiny.
The key to delicious filling is that the filling is thin. When you cut it open, you can see that it is full of filling. The appearance is plump and shiny, the bottom is flat, and there is no trace of shrinkage, collapse or exposure of the filling. The skin after oiling It tastes super soft!
