When will the bright moon appear? Ask the sky for wine. I wonder what year it is today in the palace in the sky? During the Mid-Autumn Festival, families get together and mooncakes are an indispensable delicacy for Chinese people.

When will there be in Mingyue? Ask the sky for wine. I wonder what year it is today in the palace in the sky? During the Mid-Autumn Festival, families get together, and mooncakes are an indispensable delicacy for Chinese people. Mooncakes have a strong sense of ritual in the north. Northerners eat mooncakes, Lantern Festival, and Zongzi only during the Mid-Autumn Festival, Lantern Festival, and Dragon Boat Festival. Yuanxiao and glutinous rice balls are better, not during the Lantern Festival, and they are more or less accidental. I eat them several times, but mooncakes and rice dumplings are only eaten once a year. People around me will be surprised by how much they eat on weekdays.

With the continuous improvement of living conditions, more and more delicious foods are available. People suddenly seem to have no interest in mooncakes. When I was a child, our local mooncakes only had five-nut fillings, which were full of various nuts. Take a bite It was so crispy that it fell into pieces, and it was full of fragrance. I held the mooncake and ate it slowly, bite by bite, reluctant to eat too much. Nowadays, when eating mooncakes, we cut them into small pieces and eat them, but it’s not that we are reluctant to eat them, but we don’t want to eat them because they are too sweet and too greasy. During the Mid-Autumn Festival, the whole family can’t even finish the mooncakes if they share them. If it weren’t for the Mid-Autumn Festival, they would have to eat mooncakes to celebrate the occasion. , no one really wants to eat it.

A lot of sugar and oil are added to the traditional mooncake skin, which is relatively not very healthy. Therefore, the " Snow Skin " mooncake made from glutinous rice is more popular now. This kind of mooncake is very simple to make and does not require any It can be made in the oven in 5 minutes if you are familiar with it. It is very convenient. It can also be eaten as a small dessert on weekdays. It is soft, glutinous, sweet and delicious. You can make a few at home during the Mid-Autumn Festival without spending money to buy it. It kills two birds with one stone.

Snowskin mooncakes

Ingredients used: snowskin mooncake premixed powder, rose filling

Step one: Directly purchase the premixed powder for making snowskin mooncakes, and your favorite fillings. I used rose bean paste this time filling.

Step 2: 200 grams of pre-mixed powder, use hot water above 85 degrees Celsius, about 50 ml, slowly add it to the ice skin pre-mixed powder, stir while adding, until it becomes a ball, not too thick. The degree of stickiness.

Step 3: Knead repeatedly with your hands until the dough is smooth and even.

Step 4: For the 50g mooncakes made this time, each cake requires 20g of dough and 30g of fillings. The dough is pressed into cakes and the fillings are rolled into balls.

Step 4: Dry the snowskin dough into sheets and wrap the filling inside. Wrap it tightly to avoid exposing the filling.

Step 6: Put it into the mooncake mold, press it lightly and hold it for a few seconds.

- Lao Jing said -

Snowskin mooncakes can be made into various shapes. The color can be dyed with food coloring or vegetable juice . It is easy to color and is crystal clear and beautiful. The fillings can be Change it at will, it is a good little dessert after dinner.

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