arthritis is a common disease in life, which mainly occurs in the joints and surrounding tissues, and is caused by many factors such as degeneration, trauma, and infection. According to investigations, the number of patients with arthritis in my country has reached more than 100 million, and the number of patients is increasing. Z1z
arthritis mainly causes symptoms such as redness, swelling, heat, pain and dysfunction in the joints of patients, and even inflammation can lead to joint deformities and disabilities, and inflammation affects the quality of life of patients. Therefore, preventing the appearance of arthritis is an important step that endangers joint health. If knee arthritis occurs, it needs to be treated in time to avoid the worsening of the disease and the impact on healthy life.
Acidic foods can induce arthritis, should I eat less? The
diet is an important part of the treatment of arthritis, and the development of good eating habits can promote the treatment of knee arthritis. However, some patients also have a lot of doubts about this. Some patients think that acidic foods should be avoided as much as possible in the diet, otherwise it will induce osteoarthritis.
The effect of food pH on arthritis depends on the situation. In fact, the acidity and alkalinity of food is not related to osteoarthritis, because osteoarthritis will not be caused by long-term eating acidic food or alkaline Food will increase or reduce symptoms. Patients with osteoarthritis only need to pay attention to eating low-calorie foods, or eat appropriately to avoid gaining weight, which will increase the weight of joints.
But the pH of food is related to stones in the urinary system and joint pain in patients with gout. If a gout patient eats acidic foods for a long time, it will increase the acidity in the urine, which may cause the accumulation of uric acid in the body, leading to a higher chance of urinary calculi, but this is not very related to osteoarthritis. Big.
How to adjust the diet of arthritis patients?
Patients with arthritis, whether they are rheumatism, rheumatoid or osteoarthritis, have nothing special in terms of diet. Generally, for rheumatoid arthritis, because it is an autoimmune disease, patients may be prone to malnutrition in the later stage, and may need to strengthen nutrition and appropriately supplement some vitamins, protein and other nutrients.
But it is different for gout patients. There are many foods that gout patients need to avoid. For example, beer, seafood, fungi, soybeans and other high-purine foods need to avoid eating, otherwise excessive intake of purine substances may induce gout attacks.
Generally speaking, for patients with arthritis, they need to pay attention to a light diet, avoid eating a lot of irritating and spicy foods, and also pay attention to a balanced combination and appropriate water supplements, which are generally beneficial to the treatment of arthritis. Breeze Project Medical Federation Media Super Group
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