Liver cirrhosis is a progressive liver disease caused by long-term damage to the liver. It is also the closest liver disease to liver cancer. Usually, if liver cirrhosis continues to develop, it will directly evolve into extremely fatal liver cancer.
The development of liver cirrhosis is divided into two stages-compensatory phase and decompensated phase
compensatory phase: compensatory cirrhosis is the initial stage of cirrhosis, and the general symptoms of patients are general fatigue, indigestion, nausea and vomiting , Abdominal distension, abdominal pain, liver palms and spider moles, etc., the symptoms are relatively mild.
Decompensated stage: Decompensated cirrhosis is the worsening stage of cirrhosis. The initial symptoms will gradually aggravate and become more obvious, and will be accompanied by jaundice, ascites, gastrointestinal bleeding, etc.
If patients with liver cirrhosis do not pay attention to treatment and conditioning in the early stage and allow them to develop to the decompensated stage, they will be closer to liver cancer. Once liver cell damage continues to increase, it will be difficult to reverse the development of liver cancer. In patients with
liver cirrhosis, if one indicator is elevated during physical examination, pay attention to the normal value of liver cancer
alpha-fetoprotein: 0-25ug/L, which is a normal value. The low concentration of
is positive: 25～400ug/L, which is chronic hepatitis and cirrhosis. The high concentration of
is positive: more than 400ug/L, it is liver cancer. If
exceeds 400ug/L, you must pay attention to timely treatment to extend the life cycle. In addition, in addition to the necessary treatment, patients with liver cirrhosis also need to pay attention to regulating liver cirrhosis daily. You can directly start with food tonic. As the saying goes, medicine tonic is not as good as food tonic, and the same is true for regulating liver disease. Liver cirrhosis is "fear" of 3 kinds of plants. Consistently eating them can help repair liver cells and keep the liver better and better.
Patients with liver cirrhosis often take 2 plants to boil water and drink, liver cells will slowly repair, stabilize the disease, and will not become cancerous.
Patients with liver cirrhosis can choose some foods and plants that are used in medicine and food to maintain health, which is the best. It can not only supplement various nutrients missing in the liver, but also has no toxic side effects compared to drugs, and is more acceptable to the human body. Two common liver foods, Pueraria lobata and black wheat, are recommended here. The two foods are used as the main ingredients, combined with wolfberry, cassia seed, soybeans, etc., to obtain the kudzu vine and black wheat edible ferment.
Pharmacological studies have found that persisting in drinking helps patients with liver cirrhosis to repeatedly restore the normal operating mechanism of the liver. It can also help the liver to resist virus invasion, promote the slow repair and regeneration of liver cells, thereby enhancing the liver’s antiviral ability and preventing liver cancer. occur.
1, Pueraria lobata
Pueraria lobata is a well-known "liver protection treasure". It is not only rich in various glycogen, amino acids and vitamins required by the liver, but also the effective active ingredients of Pueraria lobata root flavonoids, which can also help the liver to restore normal mechanisms and strengthen The liver's detoxification and antiviral ability also has the same effect in promoting liver cell regeneration.
2, rye wheat
rye is also buckwheat, and the niacin contained in it can promote the body's metabolism and enhance detoxification ability. The liver is the body's main detoxification organ. Eating more buckwheat can help detoxify the liver.
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