When it’s cold, I like to use casserole to cook dishes. The casserole has good heat preservation, and the prepared dishes can be kept for a long time without being cold. The temperature of the casserole is balanced, and the stewed ingredients are easier to taste, so the casserole The dishes are very popular in winter.
Today we use tofu, white jade mushrooms and other ingredients to make a casserole pot. After the steaming dishes are on the table, you will have appetite. The ingredients used are soy products, meat, eggs, and vegetables. These are matched together, think about it It's delicious.
[Casserole tofu pot]
Ingredients: tofu, white mushroom, quail egg, pork, green red pepper
Accessories: green onion, ginger, garlic
Seasoning: soybean paste, salt, white sugar, cooking wine, bean paste zz
z1 To process the ingredients, cut one piece of tofu into 1 cm thick slices, and slice one piece of pork belly into thin slices.2. A handful of white jade mushrooms, clean and cut into long sections, prepare shelled quail eggs, green and red peppers, chopped green onion, garlic slices, and ginger slices for later use.
3. Add a little cooking oil to the wok, heat the tofu into the pan in turn, keep the tofu at medium heat and fry the tofu until golden on both sides, the fried tofu tastes more fragrant and easier to taste.
4. Use the bottom oil of the pan to add the pork belly, stir-fry the fat, wait for the pork belly to change color, add quail eggs, and fry the quail eggs until the surface is browned.
5. Add green onion, ginger and garlic, pour 3 grams of cooking wine along the side of the pot, then add 5 grams of soybean paste and 5 grams of bean paste, stir fry again, fry the soybean paste until fragrant, and fry out the red oil of the bean paste.
6. Add the white jade mushrooms, stir-fry for a while, fry the white jade mushrooms until soft, fry out the water in the white jade mushrooms, then add 1 gram of white sugar to freshen, 2 grams of salt for seasoning, stir evenly and turn off the heat.
7. Replace a casserole with a little bit of cooking oil, spread the onion on the bottom of the pot, and put the tofu on top.
8. Put all the fried ingredients together with the soup into a casserole, boil, turn to a low heat and simmer for 5 minutes, so that all the ingredients are fully flavored.
9. After simmering, open the lid and sprinkle green and red pepper on the surface and enjoy.
This is a very delicious dish. Various ingredients are matched together to make it more fragrant and nutritious. I hope you will like it.
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