is accustomed to eating vegetables cooked in a big fire, and occasionally changing the vegetables steamed in a large pot, it is the beauty of life!
steamed vegetables, as the name suggests, are steamed vegetables.
and the taste is not inferior to stir-fried noodle soup.
Here are 8 simple and trouble-free steaming tutorials compiled by the editor for everyone,
come and follow in the footsteps of the editor!
1. Steamed chicken breast with garlic
Prepare ingredients: chicken breast, garlic, corn starch 10g, light soy sauce 10ml, enoki mushroom, sugar, edible oil, salt 1 teaspoon.
[Step Tutorial]
(1) Wash and slice the prepared chicken breast into a bowl, then add light soy sauce and cornstarch to marinate for about half an hour.
(2) Cut the minced garlic, stir-fry the minced garlic with hot oil in a pot, add sugar and a little salt to taste.
(3) Find a high-temperature-resistant plate, put the washed enoki mushrooms on the plate, and then spread the marinated chicken breast on the plate, and top with the freshly fried garlic. Put it in a pot of steaming water and steam for about 12 minutes and you can take it out (you can sprinkle a little green onion to decorate after it is out of the pot!)
2. Steamed ribs with glutinous rice
Prepare ingredients: 300g ribs, 250g glutinous rice, soy sauce , Dark soy sauce, ginger, onion, garlic, sugar, salt, cooking wine, oyster sauce.
[Step Tutorial]
(1) Soak the glutinous rice the night before.
(2) The next day, drain the soaked glutinous rice, and then add some light soy sauce and dark soy sauce to taste, and marinate for about 2 hours.
(3) Wash the ribs, put the seasoning ingredients (onion, ginger, garlic, salt, sugar, light soy sauce, dark soy sauce, oyster sauce, cooking wine) well, and marinate for about 2 hours.
(4) Spread the glutinous rice on the plate and put the ribs covered with glutinous rice.
(5) Boil water in the pot, put it on a plate, and steam for about 1 and a half hours on medium and low heat, and it will be out of the pot!
3. Steamed pork ribs with rice noodles
. Ingredients: pork ribs, potatoes, sweet potatoes, steamed rice noodles, cooking wine, light soy sauce, soy sauce, garlic, bean paste, and minced ginger.
[Step-by-step tutorial]
(1) Wash the ribs and cut into small pieces, add the cooking wine, dark soy sauce, light soy sauce, minced ginger, minced garlic, and bean paste.
(2) Coat the well-grained ribs with a layer of steamed meat powder, then wash the potatoes and sweet potatoes, peel them and cut into small pieces, and coat them with a layer of steamed meat powder.
(3) Put the pork ribs, potatoes and sweet potatoes coated with steamed meat powder on a plate and put them in the small pot of steamed buns. Steam for about 1 hour! (It tastes more delicious with chopped green onion after it is out of the pot~)
4. Steamed glutinous rice chicken
Ingredients: chicken, glutinous rice, mushrooms, dark soy sauce, cooking wine, chestnut, salt, sugar, light soy sauce, cooking oil.
[Step Tutorial]
(1) Soak the glutinous rice in advance (more than 2 hours)
(2) Mix the chicken with soy sauce, cooking wine, salt, mushrooms, and chestnut, and marinate for about 15 minutes.
(3) Take out the soaked glutinous rice, add light soy sauce, dark soy sauce, sugar, salt, and cooking oil and mix well.
(4) Take out a heat-resistant bowl, put a layer of marinated chestnut chicken with mushrooms, cover with a layer of marinated glutinous rice, put a layer of chestnut chicken with mushrooms, add rice, and so on (last use The glutinous rice is sealed)
(5) Put it in a pot of boiling water, steam it on high heat for about 1 hour, and it will be out of the pot!
5. Steamed taro with sausage
Ingredients preparation: taro, sausage, green onion, edible oil, sugar, minced garlic, salt, light soy sauce.
[Step Tutorial]
(1) Slice the taro and sausage.
(2) Adjust the sauce (add minced garlic, chopped green onion, and cooking oil to a bowl, heat for 1 minute in the microwave, then add sugar, salt, light soy sauce, mix well, and adjust the sauce)
(3) If you want to look good, you can arrange the taro slices and sausage slices according to your own style, and then steam them in the pot for about 15 minutes, and finally sprinkle the delicious sauce on it!
6. Laoganma steamed eggplant
Ingredients: Laoganma, eggplant, spicy millet, light soy sauce, sugar, garlic.
[Step-by-step tutorial]
(1) Wash the eggplants and cut them into strips, place them on the plate in turn, and then evenly spread them with Laoganma, chili and oil, and steam for 15 minutesabout.
(2) Adjust the sauce (take out a small bowl, mix the minced garlic, light soy sauce, millet spicy ring, sugar, and mix well)
(3) After the eggplant is out of the pot, pour the sauce and it's done!
Seven, steamed taro with minced meat
Ingredients preparation: taro, lean pork, green onion, minced ginger, cooking oil, spicy millet, salt, dark soy, oyster sauce, water starch.
[Step Tutorial]
(1) Cut the taro into strips and steam for 20 minutes.
(2) Cut the lean pork into minced meat, put oil in the pan, pour the minced meat, stir fry (fry until white)
(3) Then put minced ginger, chopped green onion, salt, and spicy millet into the pot , Oyster sauce, dark soy sauce and water starch, stir fry (fry until the minced meat is covered with soup)
(4) Spread the meat sauce on top of the taro, and it is delicious.
8. Corn steamed ribs
Ingredients preparation: corn, pork ribs, light soy sauce, dark soy sauce, oyster sauce, garlic, salt, spicy millet, and chopped green onion.
[Step Tutorial]
(1) Wash corn and ribs and cut into small pieces. Marinate the ribs with light soy sauce, oyster sauce, minced garlic, and dark soy sauce for 1 hour.
(2) Place the corn on the plate, spread the marinated ribs, put it in the pot, and steam for 40 minutes on low heat (it is better to sprinkle with chopped green onion after the pan is out) How about
, is there you Your favorite steamed vegetables, quickly make them at home for your family! The taste of every dish is guaranteed to be dripping~
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