We have promised that every year today must be where you and I meet, and we will spend it closely together, but tonight, I will be alone with me, carrying a sorrow of helplessness. A miserable sadness, under the stars, sigh, sigh and wander!
once read an article that wrote: "The food is now, always thoughtful, or greedy, watch and eat before eating Thinking in the middle, simmering after tasting, eating is natural, chewing quietly, gently aftertaste, extraordinary charm. Eating is a kind of happiness, taste is a kind of taste, and the transparent ink feels the spicy and salty in the text Sweetness is a kind of happiness. Those who can eat will get a warm stomach; those who can eat will find a peace of mind. "Taste it carefully, and have a deep understanding! Food has now become a part of our lives. Life is to walk slowly and live slowly. Life does not need a gorgeous coat or sweet words. What life needs is to eat three meals a day and live a plain life. Finish every day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with everyone every day, and cheer for the wonderful life every day!
golden hemp ball
Ingredients:
250g sweet potato (or pumpkin), 100g glutinous rice flour, half a bowl of white sesame, 20g sugar (optional) 200g red beans, 50g white sugar, 20g oil
Step:
red bean wash Net, put in the pressure cooker, pour water (3 cm under the red beans), cover the pot, turn to a low heat and cook for 30 minutes after the high heat is boiled, turn off the heat and open the lid after completely letting off steam.
Take out the red beans, put them in a blender and beat them into puree. Add 1/3 of the sugar while it's hot and mix well.
Put the pureed red beans in a pot on a low heat and slowly fry them dry, add the remaining sugar and oil in portions.
Bean Paste is fried until thick and easy to shape, and then divided into several small balls, each about 15 grams.
The sweet potatoes are peeled and cut into large pieces and steamed.
The steamed sweet potatoes are pressed into a mashed sweet potato with the back of a spoon.
Add glutinous rice flour and white sugar while it is hot and mix well, knead it into sweet potato dough by hand.
Take 20 grams of sweet potato dough and knead out the nest, and put in 15 grams of bean paste balls.
close the mouth with the tiger's mouth, and then knead it into a ball. Dip the prepared sweet potato balls in water and put them in a sesame bowl. Shake the sesame bowl to coat the sesame seeds evenly. Take it out and rub it with your hands to make the sesame seeds firmer. Pour the oil in the
pot and heat it to 30% heat, insert the chopsticks into the oil and there are tiny bubbles in the oil, and put the hemp dough filled with sesame seeds.
fry slowly for about 10 minutes on low heat, and from time to time move the bun to make it rotate, so that the bun can swell evenly without bursting, and take it out when the bun is swollen and the outer skin is golden red.
pancake fruit
Ingredients: flour 100 grams, cold water 50 grams, oil 10 grams, cooked sesame seeds 10 grams, salt 2 grams. 250 grams of flour, 50 grams of corn flour, 20 grams of soybean flour, 1 gram of edible alkali (or baking powder), and 350 grams of cold water. 30 grams of sweet noodle sauce, 50 grams of garlic chili sauce, 3 to 5 chives, 3 to 5 coriander, 2 grams of allspice (or thirteen spices), a little sesame oil, 1 egg
Steps:
Making batter: flour, corn Mix powder, soybean powder and edible alkali, add water to thicken, cover and let stand for 40 minutes.
Making thin and crispy: mix all the thin and crisp materials, knead it into a harder dough, wrap it in a fresh-keeping bag and let it stand for 30 minutes. Roll out the dough into 0.5 mm thick thin slices.
cut into pieces about 20 cm long and 10 cm wide, and then cut a vertical knife in the middle of each piece. Heat the
pan and pour the oil, add the noodles, fry the color and turn it over. After the other side is also colored, remove the oil control, and the crispy is ready. Add five-spice powder, sesame oil and warm water to the
sweet noodle sauce and stir to form a thin paste. Heat up the
pancake pan, turn to low heat and put 1 spoon of batter on the side of the pan.
Use a scraper to draw a circle in one direction and spread a thin layer of paste on the entire surface of the pot. Turn
to medium heat and beat in the eggs.
Use a scraper to scatter the eggs and spread the whole pie. When the egg is solidified and the sides of the pie are up, first use a spatula to shovel the sides of the pie away from the surface of the pan, and then shovel the pie away from the surface of the pan.
Brush garlic chili sauce and tuned sweet noodle sauce on the egg side, sprinkle with chopped green onion and chopped coriander, and put on crispy.
roll up the cake and chop it open with a spatulacan.
iron plate squid
Ingredients: 2 squid. 40 grams of garlic chili sauce (or barbecue sauce), 5 grams of cooked sesame seeds, 6 grams of cumin powder, 5 grams of cumin, 20 grams of vegetable oil, and appropriate amount of chili powder.
Step:
cut the squid vertically. Remove the bones from the squid head and eyes. Take out the internal organs and the standing fish bones. Tear off the squid skin and rinse.
Each squid is put on with 2 bamboo sticks.
Pour the oil on the iron plate and heat it up, put the squid on it and bake it until both sides become hard. It is best to press and roast with a pressure plate to make the squid smoother.
Cut the squid horizontally on both sides with a spatula.
Brush both sides with vegetable oil and garlic chili sauce, and bake it on the iron plate.
Sprinkle with cumin powder, chili powder, cumin and cooked sesame seeds.
Spiced Tea Eggs
Ingredients: 15 eggs, 20 grams of black tea. 50 peppercorns, 3 aniseed, 2 bay leaves, cinnamon segments (3 cm long), 15 grams of salt, 30 grams of soy sauce, 20 grams of soy sauce, a little cumin
Steps:
eggs are rinsed with running water. Put
into the pot and pour the salt.
Add water to the eggs, boil on high heat, turn to medium heat and continue to cook for 10 minutes.
Use the back of a spoon or other tools to crack the eggshell.
Put the black tea and the remaining seasonings, bring to a boil, cover the pot and simmer for 30 minutes, then turn off the heat.
Soak tea eggs for more than 2 hours to make them more delicious.
BBQ pork bun
Ingredients: low-gluten flour 300g, yeast powder 5g, sugar 30g, butter (or lard) 10g, baking powder 10g, stinky powder 1g, warm water 135g. 200 grams of barbecued pork, 20 grams of oyster sauce, 20 grams of honey, 5 grams of sesame oil, 30 grams of water starch
Steps:
Take half of the low-gluten flour and put it in a basin, and add 75 grams of warm water and yeast powder. Stir the noodles with chopsticks.
is kneaded into dough, fermented a little bit, and made into old noodles.
fermented for a longer time, and there are big holes in the cooked noodles.
Cut the meat into small cubes. Put the oyster sauce, honey, sesame oil and water starch in a clean bowl and stir well. Z2z
's adjusted juice and diced meat are put in a pot, boiled over a high heat, and then served to cool, the filling is ready.
Put butter, baking powder, stinky powder, sugar, 60 grams of warm water and remaining low-gluten flour into the cooked old noodles.
is combined into a smooth dough, and then divided into 30 small doughs. Roll
into a round crust and add 1 spoon of filling. Close your mouth like a bun.
Tighten the seal tightly so that it is not exposed. Pour cold water into the
pot, put the barbecued pork buns, steam over high heat and steam for 10 minutes.
Dan Dan noodles
Ingredients: cut noodles 200 grams, pork filling 250 grams, broken rice sprouts 50 grams, 20 grams of green vegetables. 10 g tempeh, 20 g red oil, 15 g pepper powder, 5 g soy sauce, 5 g light soy sauce, 5 g cooking wine, 5 g vinegar, 2 g sesame oil, 20 g chives, 10 g ginger, 10 g garlic, 5 sugar Grams, 20 grams of oil, a little salt.
Step:
, pour the oil in the pan and heat, add the pork stuffing and stir fry. Z2z
fry until the pork filling changes color and oil.
Add the cooking wine, chopped green onion, minced ginger, and minced garlic and stir well.
Add chopped tempeh. Add broken rice sprouts.
Put in the soy sauce and stir well, turn off the heat and serve, and the sprouts are ready.
Put the pepper powder in a bowl while boiling the hot water, pour the red oil on the pepper powder, add light soy sauce, vinegar, sugar, sesame oil and salt.
Pour half a spoon of boiling water and stir well.
After boiling the water, add the vegetables and scald them to remove. Put the noodles in
, remove them after cooking, and put them in a seasoning bowl. Put the sprouts and greens.
fried eggs in a frying pan
Ingredients: 200 grams of flour, 120 grams of warm water, a little salt, 30 grams of pepper water, 15 grams of soy sauce. 150 grams of pork stuffing, 5 fresh mushrooms, chopped green onion, salt, 1-2 eggs
Steps: Put the
flour in a basin, add salt and warm water and stir to form dough.Add the pepper water and soy sauce and stir well.
knead the dough by hand and leave it to ferment.
Remove the handle, wash and finely chop the shiitake mushrooms, wash and cut the chives. Put the meat in a bowl, pour oil, add chopped green onion and shiitake mushrooms, stir well, add salt to taste.
The awake dough is rolled into long strips, then cut into small pieces, and rolled into dumpling wrappers.
Put the stuffing in, as shown in the picture, squeeze the dumpling wrapper and expose the stuffing on both sides.
Pour a little oil in the pan and put it in the wrapped pan for baking.
Fry the bottom of the pan slightly over medium heat and pour some water to cover the bottom of the pan thinly.
Cover the pot, fry on low heat until the water is dry, add water and fry until the water is dry.
Beat the eggs into a bowl, add salt and stir to form egg mixture.
Pour a little oil on the bottom of the pan, pour in the egg liquid, and fry on medium heat until the egg liquid is solidified.
Sprinkle a little chopped green onion before serving.
Braised large ribs noodles
Ingredients: 2 pork ribs, 3 to 5 green vegetables, appropriate amount of noodles. 5 chives, 1 egg white, 1 large ginger thumb, 15 grams of sugar, 20 grams of soy sauce, 30 grams of light soy sauce, 30 grams of dry starch, 25 grams of flour, 2 grams of white pepper, and appropriate amount of salt
Step: The steak is spread flat on the chopping board and beaten repeatedly with a meat hammer to double its size. Put
in a large bowl, add egg white, 1 teaspoon of salt and white pepper, and marinate for 10 minutes. Add 5 grams of dry starch to
, mix well, and marinate for 10 minutes. Mix the flour with the remaining dry starch, put in the marinated steak, coat both sides with flour, and press firmly by hand.
Pour oil in the pot, heat to 80% hot, add the steak and the chopped green onions. Fried
meat steak until golden surface, remove with green onion. Leave a little oil in the
pot, and stir-fry the sugar to change its color.
Put in dark soy sauce, light soy sauce and sliced ginger and sauté.
Put the meat steak, pour boiling water over the ingredients, turn to a low heat and simmer for about 20 minutes, turn off the heat, sprinkle salt to taste.
Boil the noodles at the same time as the pork steaks. When the noodles are almost cooked, add the greens to boil.
Take out the noodles and green vegetables, add the steak and soup.
Dan Dan noodles
Ingredients: 200 grams of noodles, 400 grams of pork stuffing, 100 grams of sprouts, 25 grams of chopped green onions, 10 grams of minced ginger, 10 grams of minced garlic, 1.5 grams of chili noodles, 10 grams of sesame paste, 1 stalk of rapeseed, a little parsley .
Seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, stock, pepper noodles, lard, sesame oil.
method:
1. After the pot is hot, pour the pork filling and stir fry for later use.
2. Saute the onion, ginger, and garlic with lard, then add chili noodles, sprouts, minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, some stock, add sesame paste, Stir fry the pepper noodles well.
3. Boil the noodles in a pot under water and transfer them to a bowl. Braised canola and set aside.
Spaghetti with Tomato Meat Sauce
Ingredients: spaghetti, 1 tomato, a little minced meat, half an onion, two cloves of garlic, tomato sauce, butter, light cream, salt, pepper, and cheese powder.
method:
1. Boil water in a pot, put a small spoon of salt, put the pasta in upright, in a divergent shape, wait for the lower part in the water to boil soft, stir with chopsticks in circular motions, the noodles will all reach the water Go inside and cook for about 8 minutes.
2. When cooking the noodles, put a little salt in the minced meat, mix well with cooking wine and starch, chop the onion and garlic, and peel the tomato and cut into cubes.
3. Cook the pasta, remove and drain, add some olive oil, mix well, and set aside.
4. Heat the pot and put a small piece of butter to melt.
5. Put the minced meat and stir-fry to change the color and serve.
6. Stir-fry the chopped onion and minced garlic with the remaining oil in the pan until the onion is soft.
7. Put the diced tomatoes down and stir fry together until the tomatoes are out of the sand.
8. Pour in the minced meat that has just been fried, add four to five spoons of tomato sauce and stir fry.
9. Add a small amount of light cream, stir fry evenly, and add a small amount of salt.
10. Put the pasta into the pot and mix well with the sauce, sprinkle a little pepper and put on a plate, sprinkle with cheese powder and serve.
Eggplant noodles
Ingredients: 1 eggplant, 1/2 green pepper, 20 grams of vegetarian meat, 1 bunch of ramen noodles (about 120 grams).
practice:
1. Wash the eggplant, cut into cubes, remove the seeds of the green pepper, wash and dice, soak the meat softly, and chop.
2, boil the water, add the noodles to a boil, remove them, and put them in a bowl.
3. Heat half a cup of oil first, fry the eggplant softly and remove it, remove the green pepper by the way, then pour the oil, then add other seasonings and minced meat and stir fry.
4. Add eggplant and green pepper, stir-fry and serve. Pour on the noodles.
delicious secrets:
1. After dicing the eggplant, it is best to use salt water to fry it. The color will be more beautiful when it is fried. A higher oil temperature will not inhale too much oil.
2. The eggplant and green pepper are not good when they are cooked for too long, so don't mix them in too early.
Scallion oil noodles
Ingredients:
edible oil 350ml, spring onion 500g, soy sauce 100ml, light soy sauce 100ml, sugar 30-50ml, appropriate amount of noodles
Method:
put sugar, dark soy sauce, light soy sauce in a small bowl for use .
Wash the scallions, cut off the white parts, and cut the green leaves into long sections.
Put the green onion in the warm oil in the hot pot, and the green part is reserved. You can fry the white onion and remove the color first, and then add the green onion. Use the green onion directly in this recipe. Slowly boil
with a small fire to brown, then turn from green to yellow. Take out and set aside. Note: Bring a little yellow-green. Turn off the heat at this time, and then it will burn.
Wash the pot, put a little water, moisten the pot, then pour in the dark soy sauce, soy sauce, and sugar. When the sugar melts and boils, turn off the heat, let it cool for a while, pour the boiled scallion oil into the pot and mix well .
Take another pot and pour clean water into it. After the water has boiled, add the noodles. After the noodles are softened, quickly remove them and put them in a bowl, drizzle with scallion oil, mix well and serve. The noodles taken out by
must be stirred with shallot oil immediately, otherwise the noodles will clump together.
Braised Beef Noodles
Ingredients:
shredded chili, beef (with fat), noodles, greens, tomatoes, garlic, ginger, bay leaves, tangerine peel, star anise, cumin, cinnamon, onions, chives, rock sugar, soy sauce, tomatoes Sauce, bean sauce
method:
buy the fat and lean beef first use water to thoroughly remove the blood and dirt on the surface.
Soak the beef in clean water and change the water every hour. I soaked it for 5 hours.
Chop the beef into large pieces. Add cold water to the
pot and add beef. After
is boiled, a lot of froth is diluted in the beef. Wash the beef in the pot and take it out for use.
Prepare the seasoning, cumin is different from big fennel, it looks like rice, just below the garlic in the picture below.
Hot pan with cold oil.
Add shredded pepper, garlic, ginger, bay leaves, tangerine peel, star anise, cumin, cinnamon and onion.
Add a small piece of rock sugar and stir fry until melted.
Add a spoonful of tomato paste. Add a spoonful of bean paste to
.
Add chives and continue to fry until the aroma is strong.
Add blanched beef cubes and stir fry.
After the beef cubes are colored, add soy sauce and stir fry. Put the
beef and other seasonings into the pressure cooker, measure the water to about two-thirds full of the pan, and cover the pan. Z2z
cook on high heat until the safety cover makes a flapping sound, then change to medium heat and cook for half an hour.
Bring water to a boil in another pot, cook the noodles to the softness and hardness you like, and put them in the soup cooked on top. You can boil some vegetables or tomatoes in the soup.
oil splashed noodles
Ingredients:
noodles 200g, chili noodles, garlic sprouts (you can also add minced ginger and minced garlic) optional, green onion, balsamic vinegar (old vinegar will be too acidic) 1 tablespoon, salt, 2 drops of soy sauce, green vegetables, bean sprouts , 2 tablespoons of oil
Method:
shallots (ginger and garlic) mince and set aside, salt, vinegar, soy sauce and other seasonings are all within reach. Bring the water to a boil, blanch the bean sprouts, remove the cold water after it is broken, and spread the water on the bottom of the bowl (this step is very important, explained later).
Continue to blanch a small handful of greens with the water just now, and put it aside for later use.
Cook the noodles. The noodles are cooked slightly softer (better absorbing the juice), but not too soft. Remove the moisture and place it on the spread bean sprouts.
Burn the oil to about 70% (in order to prevent the noodles from sticking out in advance, so 4.5The two steps must be unified, that is, the noodles are removed, the seasoning is good, and the oil is just burned to about 70%). Of course, if you like the slightly burnt taste of the green onion, you can burn 80% of the hot oil.
Place salt, minced green onion, ginger, and minced chili on the noodles (make sure that the green onion, ginger and chili can be splashed by hot oil).
After pouring the oil, immediately (pay attention to this immediately!) pour the vinegar. The bowl is about 2 tablespoons as shown in the figure. At this time, you will hear the sound of babbling, and then you will smell the aroma of saliva! Finally, add a little soy sauce to taste (the amount of soy sauce must be small, soy sauce can't be eaten, but it will make the taste rich and layered).
The hot cooked vegetables on the last yard, mix well and you can start eating.
Fried noodles
Ingredients:
half a small bowl of minced lean meat, 3 to 5 shiitake mushrooms, minced ginger, minced garlic, chopped green onion, soybean paste, sweet noodle sauce, sugar
Method:
first cut the ginger and garlic, and dice the mushrooms Set aside, heat the pan with cool oil, add the minced ginger and garlic until fragrant.
Add minced meat and stir fry, pour in cooking wine, stir fry for a while, pour in sliced shiitake mushrooms, add three spoons of soybean paste, two spoons of sweet noodle sauce, the ratio of the two is 3:2, the amount of seasoning is suitable for you How many minced meat and shiitake mushrooms.
simmer for a while, add a little sugar, you can taste the taste to decide whether or not to add sugar, finally add chopped green onion and stir fry for a while to turn off the heat, everyone will cook the noodles, after the cold water is more chewy, put on the cucumber shreds. There are delicious sauces, which are simply delicious.
Bacon Tomato Spaghetti
Ingredients:
spaghetti 1 small handful, 2 spoons of salt, 1 tomato, 2 bacon slices, 1 small butter slice, appropriate amount of tomato sauce, appropriate amount of black pepper, appropriate amount of mixed vanilla, a little cheese shavings : Boil a pot of water in the
soup pot, and add 2 tablespoons of salt to the water. After the water rolls, the pasta is placed vertically and spread out into a fan shape. (The pasta is hard. At the beginning, not all pasta can be immersed in water, but that’s okay. The end immersed in water will soften and the other end will naturally enter the water slowly) Open the lid and cook for 8 minutes about. (The pasta packaging bag usually has a reference time for cooking. The time for pasta of different thicknesses and even different brands is different. Please refer to it yourself).
While cooking the pasta, fry two slices of bacon in a non-stick pan until crispy and oily.
The fried bacon is chopped and the tomato is cut into small pieces.
Tomatoes and bacon chopped into the pot, stir fry with the bacon oil just fried (if not enough, you can add a small piece of butter), when the tomatoes are fried, add a small bowl of water, add appropriate amount of tomato paste and black pepper , Mix the chopped herbs and stir well, cover the pot and cook the pasta sauce over low heat. The
pasta sauce is boiled and turned off, and the pasta should be almost cooked at this time. Remove the pasta from the soup pot and drain, pour it into the pot of pasta sauce and stir to make the sauce completely absorbed on the pasta. Z2z
pasta is served on a plate, sprinkled with cheese shavings, and eaten.
A bowl of hot noodle soup
Ingredients:
The thickness of the picture depends on personal preference, green onion, garlic clove, coriander depends on personal preference, 1-2 small red Thai peppers, sesame sesame oil, salad oil, white pepper powder, light soy sauce 2 Spoon, 1 tablespoon of vinegar, salt as appropriate.
Method:
shallot, coriander, chili, garlic, pepper, sesame sesame oil are put in a bowl.
Heat a spoonful of oil and pour the oil into the bowl. To hear a croak.
splashes oil.
cooking noodles.
Pour hot water and soy sauce and vinegar, and eat. If it is not salty enough, you can add some salt as needed.
Tomato and Egg Noodles
Ingredients:
1 egg, 2 tomatoes, chicken essence, salt, cooking oil, green onions, noodles
Method:
eggs with a little salt and beat them, peel and cut tomatoes.
Pour the oil in the hot pan, pour the egg mixture and stir-fry, add the tomatoes. Experts don't say that tomatoes need to be fried for a longer time to get lycopene, so they just stir fry hard, add a small bowl of water, and add some salt and chicken essence.
When scrambled tomatoes and eggs, use a pot to cook the noodles, put them in a bowl, pour in the tomatoes and eggs that have just been fried, and sprinkle with chopped green onions.
seafood noodles
Ingredients:
raw noodles, shrimp, clams, onions, shallots, salt, light soy sauce, chicken essence, edible oil
Method:
prepared the shrimps and clams for later use. The clams were already spit out when they were bought, so I simply rinsed it a few times. The boss said that the shrimps don’t need to go to the shrimp line. In order to save trouble, they just removed the beard and rinsed. a bit.
Wash half of an onion and a small onion and cut them for later use. Leave a little green onion leaves on the spring onions and sprinkle them with noodles for garnish. Z2z
Pour appropriate amount of oil into the pan, heat up the scallions and onions in the pan, pour the rest of the onions, add the light soy sauce, and fry together until the onions change color. After the color has changed, add shrimp and clams, add appropriate amount of salt and light soy sauce, and stir-fry until the shrimp slightly changes color. Add appropriate amount of water and bring to a boil.
After the water is boiled, place the noodles and fully submerge the noodles in the noodle soup. Cover and cook for 3 minutes. Turn to low heat and simmer for a few minutes. Turn off the heat, add appropriate amount of chicken essence, cover and simmer for one minute. Put
into a bowl and sprinkle with green onion leaves prepared in advance.
Braised noodles with beans
Ingredients:
pork belly, beans, vermicelli, cooking wine, salt, light soy sauce, dark soy sauce, salad oil, green onions, ginger, garlic
Method:
uses noodles to make thinner noodles.
Wash pork belly and cut into thin slices.
Wash the beans, remove the stems at both ends, and break them into sections.
Chop the onion, ginger, and garlic for later use.
Pour the oil in the hot pan, saute the green onion, ginger, and garlic, and then stir-fry the meat. Z2z
fry until the meat slices change color and pour a little cooking wine, light soy sauce, dark soy sauce, and a little salt along the side of the pot. Z2z
stir-fry until colored and add the beans. Stir-fry
for about 1 minute, stir well and add boiling water.
The amount of water should cover the beans. Bring
to a boil, turn to medium-low heat and cook for 2 minutes, and use a spoon to transfer the soup.
Maintain medium and small heat, spread the noodles evenly and fluffy layer by layer on the vegetables.
Cover the pot and continue to simmer slowly over medium and low heat.
Until the water in the pot is almost dry, pour the soup into the pot and the noodles. Do not add too much at a time. After adding it once, cover and simmer for 5 minutes. Add in three times. The noodles will be simmered for about 15 minutes. Cooked.
After turning off the heat, use chopsticks to mix the noodles and meat beans.
noodles in sour soup
Ingredients:
Longxu noodles or handmade thin noodles, a slice of green onion or green onion, three or four cloves of garlic, 1 tsp of ginger, about 1 gram of pepper powder, red pepper noodles or 1-2 tsp. 3~4 teaspoons of aged vinegar, 1 teaspoon of seafood soy sauce or light soy sauce, 1 pinch of cooked sesame seeds, 1 tablespoon of rapeseed oil, salt, appropriate amount of chicken essence (optional), 1 pinch, appropriate amount of greens and coriander, poached egg (optional) 1
Method: Wash
onion, ginger, garlic and set aside.
? Cut into small pieces, cut garlic into small pieces, shred ginger, and prepare appropriate amount of cooked sesame and dried chili noodles. (There is no dried chili noodles that can be replaced with oily spicy noodles, which tastes slightly inferior.).
Prepare a large bowl (must be a larger bowl, because it is noodle soup) and put the chopped green onions.
add garlic granules.
then add shredded ginger, cooked sesame seeds, pepper noodles, and dried chili noodles. (The stacking order is very important. The chili noodles must be placed on the top layer.). Put a tablespoon of rapeseed oil in the
pot and boil until boiling hot, then pour it on the noodles with onion, ginger, garlic and chili. You can hear the sound of zila, and the oil must be poured on all the ingredients. Don't wash this oil-burning pot, if you are diligent, it won't be bad if you want to wash it.
then put in the right amount of salt, vinegar and seafood soy sauce. (My usual ratio of vinegar to soy sauce is 3:1) You can adjust it according to your taste.
Take another pot, put two pots separately, add appropriate amount of water to boil. (If it is not dried noodles, just use a pot.).
The water in which pot is boiled first, the noodles will be served in which pot. After it is boiled, pick it up and transfer it to another boiling pot to continue cooking. (Why use two pots to cook the noodles? Because some salt is added during the production of the noodles, the water from the first pot of the noodles is used to make the sour soup, the taste will be worse.) If it is handmade noodles, cook them in one pot. Noodles are fine.
When the noodles are cooked, add the washed vegetables and boil.
Add an appropriate amount of noodle soup to the bowl in step 7, and add the cooked noodles. Taste the taste again, and add what is missing. Finally, add a little chicken essence (you can leave it alone), or add another poached egg, and the delicious sour noodle soup is ready.
fried fresh milk
preparation: 250ml milk, 20g sugar, 30g starch, 1 egg, appropriate amount of starch, appropriate amount of bread crumbs.
Method: Pour the milk into the pot, add sugar and starch and stir evenly, heat on a low heat to melt until the milk is thick, pour it in a crisper and put it in the refrigerator for 3 hours.
Pour the refrigerated milk on the chopping board and cut it into strips, put it in the starch and mix it evenly, then put it in the egg liquid and mix it evenly, and wrap it in the bread crumbs. Heat the oil in the pot, pour the milk sticks into the milk sticks and fry them on medium heat to make the surface golden, and then put it in a plate for consumption.
fried buns
Preparation: 300 grams of flour, 20 grams of edible oil, 80 grams of sugar, 20 grams of black sesame seeds, 1 egg, appropriate amount of warm water, appropriate amount of cooking oil.
Method: Put flour in a basin, add 20 grams of oil, sugar, black sesame seeds, and eggs and mix well. Add a little water and mix well, knead it into a smooth dough, cover it with plastic wrap and let it stand for 30 minutes.
Take out the resting dough and roll it into a pancake shape, cut into small portions, cut into strips in the middle, and don't cut the edges. Heat the oil in the pot, put the noodles in a medium heat and fry the surface golden after the oil is hot, and put the oil in the pan to eat.
Purple Sweet Potato Glutinous Rice Ball
Preparation: 50 grams of purple sweet potato, 150 grams of glutinous rice flour, 30 grams of starch, 50 grams of sugar, and an appropriate amount of coconut.
Method: Peel the purple sweet potato, wash and cut into slices, put it in a steamer, steam it over high heat, take it out and mash it to cool and place it in a basin. Add glutinous rice flour, starch and sugar and stir to form a thick paste, then sieve for later use. Boil water in the
pot, add the glutinous rice paste after boiling the water, steam it over water, take it out and let it cool for later use. Take out one portion of the dried glutinous rice ball and press flat, wrap it in red bean paste to tighten the mouth, put it in the coconut paste and stir evenly, then put it into the plate and eat.
Yogurt Waffles
Preparation: 200 grams of bread flour, 50 grams of eggs, 90 grams of yogurt, 20 grams of sugar, 10 grams of butter, 2 grams of yeast, 50 grams of floss, 50 grams of salad dressing.
Method: Put the bread flour in a basin, add eggs, yogurt, sugar, butter and yeast and stir evenly, knead it into a smooth dough, cover it with plastic wrap and let it stand for 30 minutes.
Take out the dough and place it on the chopping board, divide it into small portions, cover it with plastic wrap, and let it sit for 10 minutes, roll it into a cake shape, put in salad dressing and pork floss to tighten the mouth, and place it in a waffle mold with the mouth down to bake the two sides to golden brown. The plate is ready to eat.
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