Foreigners questioned how shabby the "boiled cabbage" at the state banquet was? Chinese: You don’t understand this

As we all know, China has the title of one of the best gourmet countries in the world. China has a history of nearly 5,000 years of development. During this long development period, we have paid more and more attention to food processing and research, and pursue the best food. Taste, flavor, color and fragrance are the most basic requirements.

In addition to the eight major cuisines that foreigners envy in China, the highest level of gastronomic research in China is the Manchu and Han banquets. At the same time, many dishes belonging to the Manchu and Han banquets appear on the very important state banquet tables. When the state banquet menu was announced, many foreigners felt that the boiled cabbage on it was very shabby.

The name "Boiled Cabbage" may seem unremarkable, but it is very delicate in the production process, mainly because the soup has been put in a lot of effort. "Boiled water" refers to the purest chicken soup, which is usually in ordinary homes. The boiled chicken soup is different, it is more delicate, and the cabbage selected is the cooked and immature cabbage, and only the yellowed tender heart part of the cabbage is used.

comes with a family version of "Boiling Cabbage" method

Prepare ingredients: 1 old hen, a few fresh cabbage, scallops, about 10 medlars, chives, edible salt

Steps:

1. Clean the ingredients and soak the scallops Cut into pieces

2. Use medlar and chives to make stock

3. Put the old hen in boiling water for blanching, remove and rinse with cold water, and repeat the blanching again

4. Put the stock into the old hen and stew for 1-2 hours Put the scallops in a low heat and simmer slowly

5. Put the selected cabbage heart in the broth and blanch it until it is half-ripe, remove the plate

6. Pour in the chicken broth with light oil and sprinkle with Chinese wolfberry and chopped green onion. The banquet is for the country’s distinguished guests. China treats the distinguished guests with enthusiasm. Naturally, there will be no shame on the food. Although boiled water cabbage is considered very ordinary from the name, where does the state banquet chef cook the dishes? The name serves as a facade. Do you know boiled cabbage? If you want to eat, try the family version of the state banquet dishes.