What kind of magical chemical reaction will occur when the kitchen is handed over to a man? Hunan Satellite TV’s new and original young pioneer growth trial "Fresh Kitchen 100" is about to usher in the final battle tonight. Since the broadcast, the audience share of the program has been steadily high, and it has won the first place in the six networks! The “fresh chefs” with excellent looks and skills lead the tongue-to-mouth showdown, and the delicious dishes with all colors, flavors and flavors are pkted to stimulate the collision between the dishes and the taste buds. Outside the kitchen, with the guidance of the "fresh chef recommendation officer" spanning the five fields of fashion, music, hosting, performing arts, and cooking, and the participation of the "Sister Pinxian Group", the program focuses on exploring the deeper relationship between food and people. The topic and depth have soared, showing more possibilities for food reality shows.
Three strong competitions, Chinese and foreign chefs each show their magic
After 11 programs of competition, "Fresh Kitchen 100" finally produced three strong players, Feng Wei, Ka Sibo and Dai Guangtan got the chance to compete and win the championship in the final battle. The three Chinese and foreign chefs are full of personalities. They not only conquered the appetites of the judges with their superb cooking skills, but also gained the hearts of the audience inside and outside the venue with their personal charm and super high EQ.
Tough guy chef Casper, under the hormonal appearance, there is a "super stalked" interesting soul who has transformed from the first phase of the fresh kitchen world "mudslide" The tenth-level scholar of the local flavor, the kitchen is colder than the refrigerator, it can only be a cold joke of Casper. Decathlon Feng Wei, once a special soldier brother, summed up his experience in the competition and used cupping and acupuncture to awaken his taste buds in another way. Will the peculiar cooking method be a weapon for Feng Wei to win the championship?
Chinese culinary rookie Dai Guangtan, who is an orthodox chef, integrates the professionalism of Western food into Chinese food. Full of artisan spirit, Guangtan can be described as a professional in fresh kitchen. Will Chinese and Western food collide with new sparks? Three fresh chefs with their own merits compete in the kitchen, who can take the lead and cut the crown?
The real operation, the radio and television canteen opens up a new stadium
The chef can often sway him between the stoves. However, with a limited budget to plan carefully? It doesn't seem to be their strong point. In the first half of the final, the fresh chefs need to spend 1,500 yuan to make food, enter the radio and television staff restaurant, and provide lunch service for the employees. The secret to saving money is to spend every penny on the blade. Adhering to the principle of "don't buy the expensive ones, only the right ones", even if the budget is limited, they can make a taste that exceeds expectations.
In addition to funds, the unfamiliar kitchen environment has also brought "unacceptable" problems for fresh cooks. The kitchen utensils are outdated, lack of ingredients, and poor taste. Conditions such as outdated kitchenware, lack of ingredients, and poor taste are frequent. Keep calm and calm. Every second counts and strategizes. Can you get back a good comment from diners?
Under the tense competition atmosphere, the fresh chefs also gave full play to their humor, eased the atmosphere of the competition, and provided customers with the most intimate and warm service. If you are a lady diners, can you resist not taking out your phone to record this rare dining experience?
Tasty relay, Chinese restaurant simple meal customization
After the real business competition, the real competition has just begun. The top three fresh chefs need to complete the customized set menu of the Chinese restaurant within the specified time. The fresh chef recommendation officer and the representatives of the three sister groups will vote to determine the winner. Feng Wei took the lead in the battle. He was able to take the knife and fall with ease, showing the style of special forces. The fermented bean curd and peanut pig hand pot won the unanimous praise of the judges.
Kill fish on the spot to get fish roe. The most delicious taste needs to race against time. A secret Feng family roasted fish, plus the bonus of Chinese medicine treatment, Feng Wei welcomes him in fresh The highlight moment on the kitchen 100 stage. The former rookie chef Casper, from the first phase of the poisonous chicken soup, gradually learned and accumulated, completed the cooking soaring on the stage, and gained tempest growth. A baked lobster with cheese in the soup attracted Du Haitao's local flavor and boasting wit.
As a chef from French cuisine, Dai Guangtan also retains the Western-style production techniques when making Chinese food, combining Chinese and Western styles, and each has his own strengths. The fairy chicken produced by Kadian has made Liu Yuning repeatedly contribute emojis, saying that it is so delicious that he wants to cry. The mysterious and translucent dark blue butterfly pea flower ice powder sinks into pure white milk. A dessert with a high value not only satisfies the stomach, but also captures the heart.
On the stage, whether you are a beginner who has just started to learn in the kitchen or a professional chef who has switched to other cuisines, "Fresh Kitchen 100" shows the audience the unlimited possibilities and powerfulness of Chinese cuisine. tolerance. Three strong competition, who can win the championship in one fell swoop? The answer lies in "Fresh Kitchen 100" at ten o'clock tonight!
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