As a local veteran foodie, at the same time that he eats out of the wall, he also specially organizes a great gift for shopping and eating. Xiamen’s eating habits are rather light. Many foods mainly depend on the freshness of the ingredients. You must eat seafood when you come to Xiamen. The seafood here can also reflect its freshness. When I am cooking, I feel that seafood is good. It is much better than meat. As long as the ingredients are fresh enough, they are very delicious. Next, I recommend a few snack bars that I think are not bad.
Must-eat recommendation one: 沙茶面
Come to Xiamen If you don’t eat a bowl of sand tea noodles, how can you be worthy of the high ticket price! Shacha noodles is a traditional Xiamen food. Speaking of Shacha Noodles, I checked a hundred food guides and I saw this shop. Although it is net red sand tea noodles, it is also a time-honored delicacy in Xiamen.
月华沙茶面
Month Warsaw Tea noodles are located in Zhongshan Road, where there are a dazzling array of Fujian-Taiwan specialty snacks and ancient Nanyin in the alleys and neighborhoods. Although the shop is relatively small, the business has always been very good and there are no branches.
月华沙茶面
Order a classic Shacha Noodle, the proprietress quickly adjusted the ingredients.
月华沙茶面
Pig intestines, Luohan meat, dried bean curd, fish balls, full of ingredients. If you need other materials, you can also choose other materials.
月华沙茶面
A bowl of steaming sand tea noodles, feel the flavor of the market. The pasta is very chewy, and it tastes fragrant. Month Warsaw The soup of tea noodles is very rich. too delicious!
Must-eat recommendation 2: Taro bag
Taro bag is a famous snack in Xiamen. Taro dumplings are a must-eat for the older generations in Xiamen, just like the northerners must eat dumplings during the New Year. The more outstanding shops are Taro Bao Sao and Taro Bao Wang.
芋包王
During the period of BRICS, CCTV came to Xiamen and interviewed the king of taro buns. It can be seen that the king of taro buns is very important in Xiamen cuisine. Following the reporters, I went to taste the taste of taro buns.
芋包王闽南茶楼
Taro Bao Wang There are two types of taro buns in Minnan Teahouse, one is the price of 7 yuan. One is the king of taro buns with a price of 28 yuan.
芋包王闽南茶楼
Older generations like to order 7 yuan taro buns, because what they want is the past taste, past practice and texture , And the young people like all novelties, like the king of taro buns launched by the boss Wang Zhijie.
芋包王闽南茶楼
In comparison, the outer skin of ordinary taro buns is not as smooth as that of the taro buns, but has a strong graininess, and the inset is not luxurious enough. , But the past taste is very intact.
Taro Bao Wang Minnan Tea House
But apart from the taro Bao, the past of Xiamen that the old customers are concerned about is the same here. Today's Minnan teahouse is full of people, and people in the old eight cities like to patronize it very much. Because of this 150-square-meter taro-bag tea house, it is still as it used to be, time is slow, and the atmosphere is very strong.
Must-eat recommendation three: 土竹冻
If you are not afraid of insects, the frozen bamboo shoots must be a rare delicacy for your trip.. Speaking of frozen bamboo shoots in Xiamen, I have to mention this old store. Zhou Lianggong's 1658 article "Min Xiao Ji" recorded: "I often eat frozen bamboo shoots in Fujian, and the taste is very different, but I heard that it was born on the seashore and looked like earthworms, and I didn't know what it was like." The history of frozen bamboo shoots can be traced back to 350 years ago.
天河西门土芽冻
As a specialty of southern Fujian, it is not uncommon to sell bamboo shoots in the streets and alleys of southern Fujian. It is usually sold at tourist gathering places with a little soy sauce. Ximen bamboo shoots are very good. Adding soy sauce is not enough!
天河西门土芽冻
The small grains are just a bite. The ice-cold ones will relieve the heat in summer. It bites like tender jelly, but it can also be chewed. The sandworms inside are bomby and crisp.
天河西门土芽冻
Making soil bamboo shoots jelly is a very tedious and labor-intensive work. Machine OEMs are not uncommon in the food industry. Now, the frozen bamboo shoots can only be made purely by hand.
天河西门土 shootjelly
removes a little bit of salty taste, because there are more sauces, the taste becomes richer. Many people don't dare to eat mustard, but I think it's really cool to dip it!
But for me who don’t like it, frozen bamboo shoots is really a dark dish that makes me dreadful.
Must-eat recommendation four: Fengrou
Fengrou is known to everyone in Tongan District, Xiamen. Because of its beautiful meaning, it has become a must-have dish for wedding banquets.
聪辉同安封肉
聪辉同安 The meat is opened on Dayuan Road. I heard that although I have been eagerly pursued by diners after several relocations, I can’t wait to taste how good Conghui’s craftsmanship is this time in Xiamen.
聪辉同安封肉
The first must-order dish is, of course, the legendary Tongan sealed meat with delicious flavor and flavor. The boxy meat is upside-down in a bowl. The thick oily red sauce has a bright color and is dotted with coriander. The red and green colors are red and green. Just looking at it can greatly increase the appetite.
聪辉同安封肉
The scent is certainly not a joke. The rich meat smell has a hint of medicinal aroma. Conghui said that he makes seal meat. They all had special medicinal material packages, and they opened them curiously, only cinnamon and star anise could be recognized.
聪辉同安封肉
The store not only has meat, but also other flavors of ancient times. Diners who want to taste the authentic old-fashioned taste can come and taste it...
Must-eat recommendation 5: Seafood
How can I come to Xiamen Do not eat seafood. Zengcuo'an is a very interesting small fishing village. Every time you come to Xiamen, you will come here and go around, and you will have a different experience every time.
Shihaipu Seafood Square
This time I had a seafood meal. This shop is opened at the entrance of Zengcuo'an. The decoration style is also very clean, unlike ordinary seafood shops.
Shihaipu Seafood Square
There is a seafood cabinet at the entrance of the shop, and the food can be served after ordering. The seafood in this shop is super big. What surprises me most is that although it is opened in a place where tourists gather, the price is quite reasonable.
shihaipu seafood square
shihaipu seafood square
shihaipu seafood square
His family’s main signature is the legendary Irish Golden Crab. It is very big and has two legs. I chose one. The clerk grabbed it and showed it to me.
shihaipu seafood workshop
The lobsters are also so big, they are really fresh. I didn't order too much. The main dishes are golden crab and lobster.
Shihaipu Seafood Square
If it tastes, the first recommendation is [Golden Crab]! This dish is a bit of a surprise, because it is not the usual cooking method of other restaurants. The taste is very special, fresh and spicy, and the taste is rich. The meat of the golden crab is very plump and real, and the crab paste is particularly delicate and large. Although it is slightly spicy, it did not steal the limelight from the crabmeat. The meat is very tender, with silk fibers visible, and the juice is full of flavor.
拾海铺美食坊
Imported golden crab is really well-deserved. This is the best time I have eaten crabs, and there is enough meat, haha . If you want to be more exciting, you can also add more spicy. Golden crab is a rare delicacy. The seasoning is added with Sichuan hot pot base material, which is spicy and delicious, and the taste is endless. There are a lot of crab roe, and the chef knocked open the tongs very intimately.
take Haipu Seafood Square
Boston lobster is served, and it is very appetizing at first sight. It is very big and tastes much lighter than golden crabs. It is more suitable for the elderly and When the child ate it, the shrimp meat was plentiful and tender, with fans underneath, and the essence of the shrimp juice was sucked in. It was very flavorful.
shihaipu seafood shop
The most satisfying dish for me should be Boston lobster, the meat is very plump and tender. It tastes very sweet. I heard from the boss that this lobster comes from Southeast Asia.
shihaipu seafood workshop
pipi shrimp and scallops, the taste is also great.
拾海铺美食坊
The seaside feature is the freshness of seafood. You can taste the freshness of seafood after simple dishes, such as salt and pepper, soy sauce, water, and steam. All kinds of cooking, it can be said that the flavor is full.
Shihaipu Seafood Shop
Must eat and recommend 6: Pizza
Also called spring rolls, it is a traditional cuisine of southern Fujian. On special days such as Qingming, there is a custom of eating pancakes in southern Fujian. There are two flavors of crepes, salty and sweet. If you want to eat sweet stuffing, you must mention Lao Guo on Zhenbang Road. And if we want to eat salty stuffing, then we have to mention Wu Zhaozhi's crepes.吴招治薄饼
Speaking of Wu Zhaozhi’s pizza, the crust is the most important first link. A good pie crust must be as light as paper, thin but not broken, with a thin and tough taste, and the wrapped soup must not leak.
Wu Zhaozhi traditional cuisine
The fillings of the pizza are very rich, such as cabbage shreds, 海传说, dried bean curd and so on. Stir-fried, very sweet and delicious. Stir-fry with glutinous rice, shrimp and bone broth, fragrant and cookedThe oily rice is even more characteristic of Tong'an Pizza Shop.
Wu Zhaozhi Pizza Sao traditional cuisine
I saw Aunt Wu put a thin crust on the plate, sprinkle with fried seaweed, and then spread the oily rice and full vegetables, in Spread and revolve between steaming.
吴招治Pizza’s traditional delicacy
A delicious pancake is transformed by Aunt Wu’s skillful technique, and many people come in a dozen dozens. Locations.
Wu Zhaozhi Pizza Sao traditional food
One bite, thin skin but toughness, rich fillings spread between the lips and teeth, and a belly can’t help it. Want to have another one! The old store is in Tong'an, but there are also stores on the island.
Must-eat recommendation seven: Wuxiang
Fujian people love to eat five-spice, but Zhangzhou Shima five-spice is the most famous. But the famous spiced store is this one!
阿杰五香
Come to Xiamen, I naturally want to taste the flavor of five spice, followed the navigation and found Ajie Wuxiang. It is located in Bashi,
阿杰五香
. A piece of bean curd and two fillings, and then a sharp roll, the whole process is completed in 5 seconds.
阿杰五香
The meat of the five-spice strips is very firm, but not firewood, mixed with small onions, smooth, delicious, and breathtaking Eat three roots without much effort..
阿杰五香
It will be fried in 5 minutes, scoop it up and let it dry, and if you want it, you can cut it up and cut it. Each section is convenient to eat.
阿杰五香
Ajie Wuxiang should be the best restaurant in the eight cities, not only has dine-in but also air-conditioning! I was sitting in the shop and eating happily.
阿杰五香
The important thing to praise is that the five spice tastes not like fried food at all, and it will not feel very hot. This is how the heat control is very clever. The skin is crispy, and the juice inside is tightly locked. It is not dry or firewood. It can be taken away as a specialty or bought raw.
Must-eat recommendation eight: 海蠔炒
Sea oyster fried, also known as oyster fried, is definitely no stranger to the Taiwanese drama "The Corner Meets Love". Most locals in southern Fujian treat fried sea oysters as a side dish for porridge. The fried sea oysters are fried on the outside and tender on the inside, and then called a bowl of Ding Bian Paste (Wok Bian Paste). The mouth is smooth and soft.
莲欢sea oyster frying
The food on the tip of the tongue also introduced sea oyster frying. When you arrive in Xiamen, you must come and try the Lianhuan Sea Oyster Fried. In the small alley, there is a very shabby little shop, but it is very crowded. After all, the fragrance of wine is not afraid of the deep alley.
蓮揚海貓海鮮鮮
The white one is the sea oyster, the green one is the garlic leaf, and the yellow one is the egg sauce. It is served with red and bright Hokkien hot sauce. Spicy, sweet, fresh, tender, and slippery, the taste melts in the mouth and turns thousands of times, and you will never forget it once you eat it.
莲欢海痘炒
The aroma and noisy here are overflowing and noisy, and it lasts until 1:30 in the middle of the night. There are often nearby residents who come to drink together in the evening. Order small wine, eat some sea oysters, Lala is homely.
Lianhuan Sea Oyster Fried
Lianhuan Sea Oyster Fried Address: No. 10, Heng Alley, Jukou Street, Zhongshan Road (near Siming South Road)
Must-eat recommendations 9: Shrimp noodles
明月虾面
This is the owner of Mingyue Shrimp Noodles, his name is Beard, and he is known as Elvis. I heard that it was because his wife was named Mingyue that the restaurant was named Mingyue Prawn Noodles.
明月虾面
Mingyue Prawn Noodles are often overcrowded, which is deeply loved by Xiamen locals and tourists.
明月虾面
I thought that a bowl of prawn noodles would be very big prawns, but in fact it is not. The prawn noodles in Xiamen tasted the soup instead of prawns. I used small dog prawns.
明月虾面
The essence of prawn noodles is actually not in the shrimp but in the soup. The boss uses shrimp shells to make a big pot of fragrant and sweet soup every day At the end, it will tasteless after a long time, so you need to boil a pot in the morning and afternoon.
明月虾面
Take a sip of the soup, the sweetness of the seafood, the aroma of garlic, the sweetness and smoothness, it goes smoothly, and happiness is flying! I took another bite of hot noodles and ate them with the crisp bean sprouts. The strength was so strong that I couldn't help but think of grandma's noodles!
明月虾面
Although there are not many things, the fame has spread to home and abroad. Mingyue said that even Singapore and Malaysia have people reporting on prawn noodles, but they still There is a low-key signature meal that not many people know! Five days passed quickly, and then I was about to leave Ludao. There are so many souvenirs in Xiamen. What souvenirs should I buy to bring to my family? I brought these to relatives and friends.
阿吉仔
阿吉仔
Ajizai sells Xiamen's familiar "Ajizai" pies with souvenirs. The pies are also very good.
阿吉仔
Whether it is the pineapple and milk powder in the pineapple cake, the coconut shreds in the coconut cake, the meat floss in the meat muffin or the salted egg yolk in the champion cake, or even traditional The green beans and red beans are more strictly selected in the Jiji Department Store.
阿吉仔
黄远堂Pineapple pastry
The pineapple pastry of Huangyuantang may be the best pineapple pastry I have ever tasted. So I also want to recommend it to everyone.
黄远堂凤梨糕
is an ancient method that started in 1968. Each pineapple cake is made with the original soil pineapple, mellow and sweet. The sweetness is moderate, it is the taste that makes my mind...
黄远堂Pineapple pastry
There are five in a box, and there are also seven. It depends on your own needs.
Huang Yuantang pineapple cake
黄胜记肉松
Huang Shengji is a time-honored brand. Huang Shengji Meat Floss Store was founded in 1842. Huang Manhong's great-grandfather opened the Golden Fragrant Meat Floss Store on Longtou Road with his own craft. In fact, there are not only pork floss but also various butcher shops.
Huangshengji Gulangyu Rousong Shop
The front of the shop is very crowded, and the owner is very nice. For customers who buy pork floss, he will give out pork jerky for people to taste;
In fact, there are many other foods in Xiamen, like various snack bars, which are hidden in the market.
Note: This article is transferred from the Mafengwo blogger—— Bitekitingy
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-