Rice is very nutritious and is one of our main foods. It is a staple food that almost everyone eats. Among the rice in Northeast China, Wuchang rice is the most famous, known as "millennium rice, centuries tribute rice". The high-quality natural resources of Wuchang City give Wuchang rice its unique quality. Such climatic conditions make the locally harvested rice accumulate a lot of dry matter, have a high nutrient content, and a high content of fast-dissolvable double-chain sugars, so it tastes sweet. In addition, due to the high content of amylopectin, the rice is oily, which is very beneficial to human health. Wuchang rice grains are plump, hard texture, clear and transparent in color, oily grains, and strong fragrance. People who have tasted authentic Wuchang rice are all impressed by the taste of Wuchang rice, which can be called a classic in rice.
According to historical records, the area of Wuchang has been growing rice for about 200 years. In view of its unique geography, geology, landform, climate, soil, and water quality, it should be said that Wuchang is the most suitable region for japonica rice cultivation in the country, and it is also the largest japonica rice producing county in my country. As early as the Qing court, there was a rumor that Cixi "don't eat rice other than Heilongjiang Wuchang". Therefore, Heilongjiang Wuchang rice has always been the "tribute rice" of the court.
The price of real Wuchang rice is higher, and the too low "Wuchang rice" is usually not real Wuchang rice. Some unscrupulous vendors pretend to be Wuchang rice for sale at low prices with rice grown elsewhere, which not only deceives customers but also damages the reputation of Wuchang rice. Wuchang is undoubtedly the most famous "Wuchang Dao Huaxiang Rice". The best producing areas of Wuchang Daohuaxiang are Minle, Longfengshan, and Yingchengzi Township.
The implementation standard of Wuchang rice is GB/T19266
The actual output of Wuchang rice is only 650,000 to 1.05 million tons per year, but there are 10 million tons on the market. Wuchang rice, the question is, how to identify authentic Wuchang rice flower fragrance rice? How can I tell if the rice I bought is from Wuchang, the place of origin? Buy the Northeast Wuchang rice and buy it again when you see this line on the rice bag. It is guaranteed to be the authentic place of origin. On May 10, 2003, the former State Administration of Quality Supervision, Inspection and Quarantine approved the protection of origin products for the "Wuchang Rice". Wuchang rice implementation standard is: GB/T19266, look for this line of words to buy it is right, this is the national implementation standard for Wuchang rice, some are printed with GB/T 1354 (national standard for identification of ordinary rice) It is said that it is Wuchang rice, but it is fake Wuchang rice.
(1): Appearance of rice flower fragrance rice, rice flower fragrance is longer and thinner than ordinary long grain rice, the rice grain is translucent or translucent, and the color is blue and white and shiny.
(2): Rub the rice in your hands by hand rubbing, the flavored rice will leave a strong fragrance on your hands, and the flavor on the rice will disappear, but after the real rubbing, there will be light rice on your hands Fragrance, the rice will become more and more fragrant.
(3): There should be a unique rice fragrance when cooking, and the surface of the rice grains should be shiny. The taste is soft, slightly sticky, slightly sweet, and slightly tough. It does not regenerate after cooling and can still maintain a good taste.
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