Get breakfast in 5 minutes, teach you how to make purple rice pork floss rice rolls, which are nutritious and not greasy.
Rice balls are made in Japan. Japanese people like to eat this kind of food, but it is also on our side. You can eat it very often. When I don’t want to cook, I often buy a box and eat it back. There are different things in the bread that have a different taste. I often choose to eat egg yolk. The taste of egg yolk is Very good, I think everyone try it. This time I made it myself at home, so I made a low-profile version of pork floss rice ball.
I think the rice ball can really be eaten as a meal. After I made this cheese rice ball at home, I felt full of energy after eating it. I thought it was very good. Cheese contains a lot of energy and rich nutrients. It is something that many people like to eat now. I don’t know how you feel about this dish, and I don’t know if you are not interested. If you are interested, you can follow the steps below to make this dish together. I believe everyone will like it very much after finishing it. Dish.
[Name] Purple Rice Pork Floss Rice Ball
[Materials] Glutinous Rice, Purple Rice, Rice, Cheese Slices, Pork Floss, Sushi Nori, Salt, Sugar, White Vinegar, White Sesame
【Production process】
1. First, let's deal with the protagonist, that is, various types of rice. Put the three kinds of rice, rice, glutinous rice and purple rice in a ratio of one to one to one in the rice cooker, and add it Clear water, steamed, it is not recommended to put too much water here.
2. Then in order to make the taste more sweet, we take the steamed rice out and put it in a bowl, add salt, sugar and white vinegar, and mix well. This step can be according to your preferences Decide the amount of sugar added.
3. Next, spread a piece of seaweed on top of the sushi curtain and spread purple rice evenly on it, leaving a certain amount of space on top Put the cheese slices on the upper and lower part of the purple rice, just like the editor. Put pork floss in the middle of the cheese slices and sprinkle some sesame seeds. This step is equivalent to making a seasoning. If you like pork floss You can put more.
4. The next step is to roll up the rice ball directly with our sushi curtain. The end of the seaweed can be sprayed with a little less water, so that it is easy to close the mouth, and the roll should be a little tighter.
5. After rolling it up, try to make the rice ball tighter so that our rice ball is ready. Isn’t it super easy? If you feel bored with steamed rice, can you try this purple rice pork floss rice ball? It's delicious, it really smells like Japanese rice balls.
[Cooking Tips]
1. When we add salt, we don’t actually need to add too much, because we will find that the cheese slices and pork floss are salty when we make it. It tastes delicious, so we don’t need to add too much salt, just let the rice have a small amount of saltiness.
2. When you add sugar, if you like sweets, you can put more sugar, if you don’t like it, you can put less sugar or even no sugar.
3. If there is not so much rice that can be made in our house, we can actually use the leftover rice in the house to make it, but try not to make it very soft, but it must be sticky. It can be wrapped better, otherwise it is easier to loosen, and even cannot be rolled up.
4. When spreading rice on the seaweed, you must leave a certain distance between the head, so that it will help us to collect the final tail and prevent the rice from leaking out.
5. At the end, we must tighten the rice ball hard. The rice ball made in this way is very compact and looks delicate. Of course, it is not recommended to make the rice ball thick, otherwise it will be packed in one mouthful. It's embarrassing if you don't.
After reading this, do you have this purple rice pork floss rice ball feel like a Japanese rice ball? If you like Japanese food, then this rice ball is just right for us. What questions do you have about this rice ball? Everyone is welcome to ask questions in the message area at the bottom of the screen. If you also like food, then you can talk to the editor about food!
[Picture Source]: A cup that fears water
[Copywriting]: SUN晒
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