At present, I think soy sauce can be divided into three levels. The first is the kind that is truly unadditive, without yeast extract , which is real pure grain brewing; the second is the kind that contains yeast extract, but does not contain preservatives and fresh enhancers; the third is the kind that not only contains yeast extract, but also contains preservatives, fresh enhancers, and pigments. The prices of these three are different. Only the first is the real 0 addition. The latter two are said to be 0 additions, and more are the words.
What are the best-grade pure grain brewing additive-free soy sauce? 7 high-quality and good soy sauces are all made of pure grains, and they are 0 added. They refuse technology and hard work. Have you ever eaten it?
The first type: June fresh original soy sauce
June fresh original soy sauce, which is a high-quality soy sauce under Xinhe, and its origin is from Yantai, Shandong. The ingredients list of this soy sauce is quite simple, with only water, non-GMO soy , wheat, and edible salt. This soy sauce is also often repurchased by my family. Compared with other brewed soy sauces, the price is also relatively appropriate. When used, this soy sauce can quickly enhance the aroma of the dish. It is very suitable for stir-frying or braising. Even if it is made of braised , it is OK. It is affordable and has conscientious ingredients. It is a truly high-quality soy sauce.
The second type: Huangtan brand ice sauce (brewed soy sauce)
There is also a good soy sauce in Hubei. Many people may not know its name. This soy sauce is Huangtan brand ice sauce. Its ingredients list is also very clean, with only water, organic soy , flour and edible salt. It can be seen that it is also a very conscientious good soy sauce.
Huangtan brand ice oil has a shelf life of 24 months. It is a gift box with a total of 4 bottles. This soy sauce is made of natural drying and has a very long drying time, so its taste is very mellow, and the content of amino acid nitrogen is also quite high.
The third type: 3-no-added soy sauce
3-no-added soy sauce adopts traditional craftsmanship and pure grain brewing. Just like its name and brand, nothing is added, so it is called "three-no-added". We can also look at its ingredients list, mainly water, non-GMO soybeans, wheat, edible salt, and also does not contain food additives.
The amino acid nitrogen of this soy sauce is completely derived from the hydrolysis of protein of natural ingredients. There is no food additives added, and there is no preservative. When we pour the soy sauce into the bowl, the color inside is rosy and shiny. Let's put it on and smell it, and it has a strong fat fragrance.
The fourth version: Xianshi soy sauce
There is an ancient brewed soy sauce in Sichuan. It is Xianshi soy sauce, which is also made by traditional technology. We can also look at its ingredients list, mainly well water, soybeans, wheat, and edible salt.
This soy sauce is relatively salty because it does not have any additives and does not add any sugar. It will be particularly fragrant when stir-fried dishes are added because it does not distinguish between light soy sauce and dark soy sauce. Therefore, when using it, we must pay attention to controlling the amount.
The fifth paragraph: Qianhe Zero added soy sauce
Qianhe Zero added soy sauce for 180 days. This is also a relatively high-quality pure grain brewing soy sauce. We can also look at its ingredients list, such as water, non-GMO defatted soybeans, non-GMO soybeans, wheat, edible salt, and white sugar. From these ingredients, we can also see that there is no preservative.
Real pure grain brewing does not contain MSG, pigments, or preservatives, and there is no yeast extract that makes soy sauce quick. It only uses the 6 ingredients mentioned to brew, it has a very mellow taste and is very fragrant when eaten.
The sixth paragraph: Xinhe Heran Organic Soy Sauce
It is a soy sauce from Yantai, Shandong. The price is relatively medium-sized. Let’s first look at its raw materials, mainly water, organic defatted soybeans, organic wheat, and edible salt. Its amino acid nitrogen is quite high, greater than or equal to 1.0g/100ml.
This pure grain soy sauce has a standard that exceeds the national "extra-grade soy sauce" standard, and even exceeds 25% at one point. It is mellow and organic and fresh, and the taste is quite soft when eaten. After pouring it out, the beans are long and the sauce is also very mellow.
The seventh version: Zishan Soy Sauce
Zishan Soy Sauce is a soy sauce from Jiangxi Gannan. Although it is not very well-known, its quality is also quite trustworthy. From its ingredients, we can see that mainly local soybeans, wheat, water, sugar, salt and spices.
After buying this soy sauce home, you should remember one key point, that is, after opening it, remember to put it in the refrigerator to refrigerate, because it does not contain preservatives and additives, and the content of nutrients such as sodium glutamate is relatively high, so you should pay attention to it when storing. This Zishan soy sauce is black, shiny and moist, with a plump and mellow taste that is particularly refreshing.
[Fish Ke Say]
Many people are skeptical about this no addition, believing that the ingredients are not written, and it is not necessarily not added. In fact, everyone can rest assured that this is because the "Punishment Regulations of the Food Safety Law" states that ingredients cannot be written in the food ingredients list, and they should be listed one by one in the order of decreasing amount added when manufacturing or processing food. So, how many of these good soy sauces have you eaten?
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
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